Guacamole, salsa la Fonda, and queso.

Applewood bacon, refried pinto beans, sour cream, and green onions.

A bowl of beans and rice with melted cheddar-jack, salsa Fonda, sour cream, and jalapenos in a basket of chips.

Ground beef, chicken, black pinto beans, cheddar-jack, sour cream, guacamole, salsa la Fonda, and jalapeno.

Jerk chicken, black beans, cheddar-jack, avocado, cilantro, chipotle sour cream, and pineapple salsa.

Black beans and pinto beans, adobo tofu, cheddar-jack topped with shredded iceberg, sriracha sour, and salsa Fresca. Vegetarian.

Applewood smoked bacon, pulled pork, mango salsa, pineapple salsa, cheddar-jack, chipotle sour cream, avocado, cilantro, and jalapenos.

Guacamole, salsa, queso, and bacon topped with refried pinto beans.

Chips with cheddar-jack, sour cream, salsa la Fonda, and jalapenos.

Topped with queso, ground beef, bacon, green onions, black olives, salsa fresco, sour cream, and jalapenos.

Beef, chicken, grilled corn, diced bell pepper, cheese, salsa la Fonda, sour cream, black olives, and jalapeños. Served in a big bowl with fried tortilla spears and chips.

Romaine lettuce with caesar dressing, avocado, salsa Fresca, cotija, tortilla crisps, and chips.

Spinach leaves, jerk spiced shrimp, mango salsa, cucumber, crumbled goat cheese, side of chile-lime vinaigrette, and mini black bean quesadilla.

Served with black beans and tofu.

Grilled flour tortilla with cheddar-jack, and salsa la Fonda. Your choice of tortilla.

Grilled adobo chicken, cheese, goat cheese, leaf spinach, and a side of cucumber salsa.

Grilled gulf shrimp, applewood bacon, pineapple salsa, and cheddar-jack in a grilled flour tortilla.

Artichoke hearts, spinach, goat cheese, cheddar-jack, roasted garlic, and salsa la Fonda in a grilled spinach tortilla.

Ground Beef, bacon, blue cheese, cheddar-jack, roasted onions, mushrooms, and salsa la Fonda served with a side of chipotle ranch.

Guajillo chili-spiced beef, lettuce, and salsa fresco. Topped with cheddar-jack in fried hard shell yellow corn tortillas.

Our freshly made spicy chorizo pork sausage, lettuce, salsa fresco, cheddar-jack, and avocado in hard shell corn tortillas.

Grilled corn, squash, pinto beans, cheddar-jack, and Juan's jalapeño spicy slaw on white corn tortillas.

Shredded pork, cheddar-jack, and Juan's jalapeno spicy slaw on flour tortillas.

(3) New Orleans style tacos, black beans, cheddar-jack, shredded lettuce, and salsa la Fonda on flour tortillas.

Three carne asada tacos topped with cilantro, diced onion, and cotija cheese on white corn tortillas.

The spicy seasonal catch, Juan's jalapeño spicy slaw, cilantro, salsa Fresca on grilled flour tortillas, and side of creamy cilantro dressing.

Home fry potato, jalapeno, pinto beans, rice, cheddar-jack, lettuce, and salsa la Fonda.

Mission style- beans, rice, cheddar-jack, and salsa la Fonda rolled in a grilled tortilla. Your choice of tortilla and side.

Grilled steak, shrimp, chicken, cheddar-jack, black beans, yellow rice, salsa la Fonda, guacamole, and sour cream.

Black beans, yellow rice, lettuce, salsa la Fonda rolled into a burrito, smothered in Juan's red chile sauce, melted cheddar-jack, sour cream, and jalapenos.

Green chile, spinach, grilled onion, pepper, broccoli, mushroom, avocado, and salsa la Fonda in a spinach tortilla. *Add cheddar-jack and sour cream by request.

Jerk chicken, black beans, yellow rice, salsa la Fonda, cheddar jack, sour cream, and avocado.

Ground beef, jalapenos, pinto beans, white rice, lettuce, salsa, cheese, and sour cream.

Fajita style with grilled pepper, onion, cheddar-jack, chipotle sour cream, salsa la Fonda, and pickled jalapeño. Your choice of protein.

Bacon, scrambled eggs, potatoes, cheddar-jack, salsa verde, and La Fonda.

Chorizo, scrambled eggs, green chiles, refried pinto beans, cheddar-jack, and salsa la Fonda in a flour tortilla.

Combo of steak, chicken, shrimp smothered in our (3) enchilada sauces, and cheddar-jack. Topped with sour cream, guacamole, jalapeño with black beans, and yellow rice.

The flying trio of grilled skirt steak, gulf shrimp, and Juan's creole chicken. Served with grilled bell pepper, onion, beans, rice, guacamole, sour cream, cheddar-jack, lettuce, tortillas, and salsa la Fonda.

Steak, black beans, yellow rice, avocado, cilantro, salsa fresco, and fresh jalapeños in a basket of chips.

Grilled bell pepper, roasted garlic, broccoli, zucchini, yellow squash, sweet onion, spinach, beans, rice, guacamole, salsa la Fonda, sour cream, cheddar-jack, and lettuce.

(3) Cheddar-jack cheese enchiladas made with white corn tortillas, Juan's Picante Rojo, chile Verde, and old red chile enchilada sauces. Plated with black beans and yellow rice. Topped with sour cream and jalapeño.

Creekstone farms prime skirt steak. Served with grilled bell pepper, onion, beans, rice, guacamole, sour cream, cheddar-jack, lettuce, tortillas, and salsa la Fonda.

A cinnamon-sugar snickerdoodle cookie.

Mini burrito with bean and cheese or protein and cheese only

A mini cheese quesadilla.

To-go cup.

Tea and lemonade.