Topped with Parmesan cheese. Served with marinara sauce.
$9.50
Shrimp Po'Boy
Fried or grilled shrimp on your choice of bread.
$15.50
Katie's Homemade Crab Cakes
Two (4 oz.) crab cakes stuffed with Louisiana crabmeat. Topped with jumbo lump crabmeat and rémoulade sauce.
$17.00
Create Your Own Pasta
Your choice of pasta, sauce, and toppings.
$12.00
Blackened Shrimp Bucktown Alfredo
Grilled shrimp, spinach, and roasted garlic served over spicy Alfredo linguine.
$19.50
Appetizers
Bacon Bleu Fries
Fries tossed in garlic butter reduction, bacon, blue cheese, and green onions.
$10.50
Eggplant Fries
Topped with Parmesan cheese. Served with marinara sauce.
$9.50
Katie's Quesadilla
(4 pc.) Your choice of protein with bell peppers, onions, and cheese in a grilled flour tortilla.
$8.50
OverTheTop Onion Rings
Triple battered and golden fried colossal cut onion rings. Served with a side of rémoulade sauce.
$8.50
Swamp Fries
Crispy fries topped with melted cheddar and mozzarella cheese.
$7.50
Provel Garlic Cheese Bread
Topped with garlic butter and melted Provel cheese. Served with a side of marinara sauce.
$7.50
Oysters Slessinger
Chargrilled oysters with creamy Provel, shrimp, spinach, and bacon. Your choice of quantity.
$17.50
Jay's Chargrilled Oysters
Louisiana oysters chargrilled with garlic butter and Parmesan cheese. Your choice of quantity.
$14.50
Seafood Stuffed Mushrooms
Mushrooms filled with crab and shrimp stuffing. Topped with mozzarella cheese and broiled in white wine herb butter.
$13.50
Katie's Homemade Crab Cakes
Two (4 oz.) crab cakes stuffed with Louisiana crabmeat. Topped with jumbo lump crabmeat and rémoulade sauce.
$17.00
Pagani Flatbread
Flatbread with lump crabmeat, crab cake, brie, spinach, and caramelized onion.
$20.50
Remmy Stack
Fried green tomatoes and grilled shrimp topped with house-made rémoulade sauce.
$10.50
Crawfish Beignet
Dough filled with Louisiana crawfish tails, jalapeños, onions, cheddar, and mozzarella. Topped with a jalapeño aioli.
$16.50
Jenny's Garlic Feta Fries
Crispy fries tossed in garlic butter reduction, tri-colored bell peppers, and feta cheese.
$9.50
Soups Salads
Caesar Salad
Fresh romaine lettuce, croutons, and grated Parmesan. Served with your choice of dressing. Recommended with Parmesan-Peppercorn dressing. Your choice of size.
$4.50
BLT Wedge Salad
Wedge of iceberg topped with bacon crumbles, blue cheese, tomatoes, and red onions. Served with your choice of dressing.
$9.50
Spinach Salad
Baby spinach, bacon crumbles, toasted walnuts, red onions, and blue cheese. Served with your choice of dressing.
$10.50
Soup du Jour
Chef's daily creation made with fresh ingredients. Your choice of size.
$0.00
Chicken Andouille Gumbo
Served with steamed rice. Your choice of size.
$5.50
House Salad
Spring mix, romaine, iceberg lettuce, olive salad, cheddar cheese, mozzarella, tomatoes, cucumbers, red onions, pepperoncini peppers, and croutons. Your choice of size and dressing.
$5.50
Mama Mary's Italian Salad
Romaine lettuce, tomatoes, Genoa salami, pepperoncini, red onions, olive salad, and mozzarella. Served with your choice of dressing. Recommended with Katie's House Vinaigrette.
$10.50
Gourmet Po'Boys More
The Funky Fontana
Fried oyster, Cochon de lait, and bacon smothered in creamy Provel, shrimp, and spinach sauce. Served on your choice of bread.
$19.50
The Crabby Couple
(2) Crispy soft-shell crabs. Served on your choice of bread.
$20.50
Black Forest Ham Cheese
Classic or grilled ham with your choice of cheese. Served on your choice of bread.
$10.50
Crab Cake Po'Boy
Served on your choice of bread.
$17.50
Katherine's Cajun Cuban
Our famous smoked Cochon de lait, grilled ham, Swiss cheese, mustard, and pickles on French bread.
$13.50
Oyster Po'Boy
Fried or grilled oysters on your choice of bread.
$18.50
The Remmy Po'Boy
Lightly breaded slices of fresh green tomatoes topped with grilled Gulf shrimp and rémoulade sauce on your choice of bread.
$13.50
The Legend
Stuffed French bread with Cochon de lait and barbecue shrimp.
$16.50
Vegetarian Muffuletta
A huge Gendusa muffuletta bun toasted with mozzarella and Provel cheese. Stuffed with eggplant, mushrooms, onions, bell peppers, tomato, mozzarella cheese, and Kalamata olive salad. Your choice of size.
$12.50
Kalamata Muffuletta
A huge Gendusa muffuletta bun toasted with mozzarella and Provel cheese. Stuffed with cold salami, ham, mortadella deli meats, and Kalamata olive salad. Your choice of size.
$12.50
Cochon De Lait Po'Boy
Our famous Cochon de lait topped with Creole coleslaw. Served on your choice of bread.
$12.50
Gilberti's Meatball Po'Boy
Sliced seasoned beef and pork meatballs stuffed in your choice of bread. Topped with mozzarella and marinara sauce. Recommended on French bread.
$11.50
Catfish Po'Boy
Fried or grilled catfish on your choice of bread.
$15.50
Shrimp Po'Boy
Fried or grilled shrimp on your choice of bread.
$15.50
The St Louie Po'Boy
Fresh fried Louisiana oysters, melted Provel cheese, and bacon on your choice of bread.
$18.50
Scottie Special Po'Boy
Ham, roast beef, and Swiss cheese on your choice of bread. Served hot.
$13.50
Hot Roast Beef Gravy Sandwich
Served on your choice of bread.
$12.50
The Barge Po'Boy
An entire Gendusa French loaf stuffed with your choice of fried seafood. Serves (2-4) people.
$40.50
Burgers
Bacon Bleu Burger
Bacon, blue cheese crumbles, and your choice of beef or chicken on a brioche bun.
$13.50
Cheeseburger
Your choice of beef or chicken and cheese on a brioche bun.
$13.00
Classic Burger
Your choice of beef or chicken on a brioche bun.
$12.00
Mile High Club Burger
Ham, bacon, pepper jack cheese, and your choice of beef or chicken on a brioche bun.
$13.50
Hickory Burger
Hickory sauce, Swiss cheese, bacon, and your choice of beef or chicken on a brioche bun.
$13.00
Pasta Picks
Delta Queen
Fried shrimp, oysters, and crawfish over linguine pasta tossed in a spicy garlic butter cream.
$25.50
Pasta Primavera du Jour
Tomato, artichoke, mushroom, tri-colored peppers, and vegetable du jour over penne pasta. Tossed in garlic olive oil.
$16.50
Blackened Shrimp Bucktown Alfredo
Grilled shrimp, spinach, and roasted garlic served over spicy Alfredo linguine.
$19.50
Chicken Parmesan
Panéed chicken breast over angel hair pasta. Topped with melted mozzarella, Parmesan, and marinara.
$17.00
Create Your Own Pasta
Your choice of pasta, sauce, and toppings.
$12.00
Entrées
Veggie Extravaganza
Fried or grilled eggplant topped with sautéed artichoke, portobello mushrooms, onions, and an assortment of vegetables.
$15.00
Fried Shrimp Platter
Served with fries and coleslaw.
$23.50
Catfish Meunière
Fried or grilled catfish over a bed of fries. Topped with Worcestershire, butter, and lemon reduction.
$18.50
Rosemary Grilled Chicken Breast
Served with your choice of (2) sides.
$14.50
Hamburger Steak
(10 oz.) Ground chuck with tri-colored bell peppers, brown gravy, and grilled onions. Served with your choice of (1) side.
$14.50
Fried Oyster Platter
Served with fries and coleslaw.
$26.50
Fried Catfish Platter
Served with fries and coleslaw.
$20.50
Fried Seafood Platter
Fried shrimp, crawfish, catfish, and oysters. Served with onion rings and fries.
$38.50
Scottie's CNN Blackberry Jalapeño Ribs
Slow-cooked baby back ribs glazed with our tangy and spicy blackberry and jalapeño barbecue sauce. Your choice of size and (2) sides.
$20.50
Classic Lasagna
Beef, pork, mozzarella cheese, ricotta, Parmesan Romano, and marinara sauce.
$15.50
Pizzas
Create Your Own Pizza
(12 in.) Thin crust with your choice of sauce. Topped with mozzarella and Provel cheese.
$12.50
The Hula Girl Pizza
(12 in.) Thin crust topped with pineapple, grilled chicken, Black Forest ham, red onion, barbecue drizzle, marinara, mozzarella cheese, and Provel cheese.
$15.50
Shrimp Artichoke Pizza
(12 in.) Thin crust topped with grilled shrimp, marinated artichoke, red onion, tri-colored bell peppers, fresh basil, garlic butter cream reduction, mozzarella, and Provel cheese.
(12 in.) Thin crust topped with bacon, Italian sausage, ham, pepperoni, marinara, mozzarella cheese, and Provel cheese.
$15.50
Margarita Marinara Pizza
(12 in.) Thin crust topped with vine-ripe tomatoes, fresh basil, marinara, mozzarella cheese, and Provel cheese.
$13.50
AllTime Classic Pizza
(12 in.) Thin crust topped with pepperoni, marinara, mozzarella cheese, and Provel cheese.
$13.50
The Atchafalaya Pizza
(12 in.) Thin crust topped with roasted garlic, sautéed shrimp, oysters, crawfish, crab cake, tri-colored bell peppers, Tabasco, marinara, mozzarella cheese, and Provel cheese.
$22.50
Who Moved My Cheese Pizza
(12 in.) Thin crust topped with marinara, mozzarella, Provel, feta, Parmesan, mozzarella, and pepper jack cheese.
$13.50
The Iberville Pizza
(12 in.) Thin crust topped with grilled eggplant, fresh spinach, red onion, fresh basil, feta cheese, garlic butter cream reduction, mozzarella cheese, and Provel cheese.
$15.50
The Terranova Pizza
(12 in.) Thin crust topped with Italian sausage, pepperoni, red onion, black olives, green bell peppers, marinara, mozzarella cheese, and Provel cheese.
$15.50
The Boudreaux Pizza
(12 in.) Thin crust topped with Cochon de lait, roasted garlic, fresh spinach, red onion, scallions, garlic butter cream reduction, mozzarella, and Provel cheese.
$16.50
Sides
Veggie du Jour
(8 oz.) Vegetable of the day.
$5.50
Sweet Potato Fries
$5.50
Mashed Potatoes
(8 oz.) Serving.
$4.50
Potato Salad
(8 oz.) Serving.
$3.50
Side Caesar Salad
Served with Caesar dressing.
$4.50
Side House Salad
Served with your choice of dressing.
$5.50
French Fries
$3.50
Creole Coleslaw
(8 oz.) Serving.
$3.50
Desserts
Dobergeg
Flavor of the day. Cold cake with creamy layers and sweet icing.
$10.50
White Chocolate Bread Pudding
Made in-house daily.
$8.50
Beverages
Juice
(12 oz.) Served in a to-go cup. Your choice of juice.
$3.50
Coffee
(12 oz.) Served in a to-go cup. Your choice of style.