Fresh avocados, pico de gallo, lime, and cilantro.

Tortilla chips, cheese, lettuce, cilantro, beans, sour cream, and fresh jalapeños.

Mahi or shrimp. Lime marinated fish, tomatoes, pineapple, cucumbers, cilantro, and sliced avocados.

Chicken fajita and cheese.

Smoked duck in a flour tortilla.

Tinga de Pollo in corn tortillas, with salsa verde, sour cream, and cheese.

Chicken broth, cheese, tortilla chips, and avocados.

Two tacos Mexican style on corn tortilla, cheese, fresh onions, cilantro, salsa de molcajete, black beans, and rice.

Two tacos on corn tortillas, red cabbage, pineapple, queso fresco, chipotle sauce and cilantro.

One hard corn or flour tortilla, lettuce, shredded America cheese and pico de gallo.

Picadillo, lettuce, cheese, sour cream, guacamole and pico de gallo in a tortilla bowl.

Grilled chicken over romaine lettuce and spinach, avocado, cucumbers, and tomatoes with cilantro-lime vinaigrette.

Grilled chicken, spinach and mix green, tomatoes, red onions, mushrooms, strawberries and feta cheese.

Grilled chicken, romaine lettuce, Parmesan, red onions, and croutons.

Cheese and chicken fajita enchiladas with green sauce served with sour cream and bean soup.

Picadillo enchiladas covered with lettuce, sour cream, pico de gallo served with bean soup.

Queso fresco enchiladas covered in green tomatillo sauce, rice, beans, carne asada, and avocados.

Wheat tortilla filled with grilled chicken or pastor pork, rice, lettuce, avocado, and cilantro, covered in queso. Served with beans soup.

Burrito with fajita chicken covered with cheese sauce, lettuce, pico de gallo, rice and black beans.

Picadillo burrito, cheese enchilada, tinga de pollo tostada and a picadillo taco.

Four tinga de pollo flautas on a bed of lettuce and bean soup.

Rice and beans.

Rice and beans.

Two tamales covered in green tomatillo and red sauce with a Chile Relleno.

Rice, beans, sour cream, pico de gallo and guacamole.

Rice, beans, sour cream, pico de gallo and guacamole.

Tinga de pollo quesadilla, cheese enchilada, rice, and beans.

Picadillo burrito, cheese enchilada, picadillo taco, and beans.

Rice and pinto beans served with choice of two: taco, flauta, tamal, or enchilada.

Served with fresh hand cut veggies, rice and la carreta queso.

Shrimp and stuffed jalapeños wrapped in bacon, served with rice and fresh hand cut veggies.

Roasted poblano pepper stuffed with cheese over rice, with beans and a side avocado salad.

Grilled steak with sautéed onions covered in cheese, with warm corn tortillas, bean soup, guacamole and sour cream.

Grilled steak with sautéed onions covered in cheese, with warm corn tortillas, bean soup, guacamole and sour cream.

Grilled chicken breast topped with sautéed spinach, mushrooms, cheese. Served with bean soup and fresh hand cut veggies.