PEI mussels steamed in white wine and garlic, finished with cream (Large served with pommes frites)
$11.00
Escargots de Bourgogne
Snails baked in garlic parsley butter
$10.00
Gratin De Fruits De Mer
Seafood gratin: local shrimp, crabmeat and fish baked in lobster sauce with gruyère
$11.00
Fondue
Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two (We will gladly accommodate larger parties- please inquire)
$24.00
Assiette de Fromages
Artisanal selection from St. james cheese company with seasonal fruit and spiced nuts
$14.00
Assiette de Charcuterie
Assorted pâtés and saucissons served with pickled vegetables and dijon
$15.00
Ris de Veau
Veal sweetbreads with lemon caper beurre blanc
$14.00
Soup and Salad - Dinner
Soupe à l'Oignon Gratinée
Caramelized onion soup with gruyère on toasted baguette
$7.00
Salade Chèvre Chaud
Green salad with tomato, vinaigrette du jour andgoat cheese crouton
$7.00
Salade Tropicale
Avocado, hearts of palm, artichoke, cucumber and tomato on bibb lettuce
$8.00
Salade Niçoise
herbed flaked tuna with egg, new potato, tomato, haricots verts, olive and anchovy on bibb lettuce
$9.00
Avocat à la Vinaigrette
Avocado filled with dijon vinaigrette
$5.00
Avocat au Crabe
local lump crab in avocado with dijon vinaigrette side
$9.00
Plat Principal - Dinner
Filet Mignon
Filet mignon prepared on the grill with pommes frites.(8 oz)
$28.00
Côtelettes d'Agneau
Lamb chops in cognac reduction with pommes frites
$25.00
Escalope de Veau
Panéed veal over angel hair pasta
$24.00
Crepe - Dinner
Crêpe au Crabe
Louisiana jumbo lump crabmeat and sautéed spinach and mornay sauce
$18.00
Crêpe aux Écrevisses
sautéed louisiana crawfish tails with lobster cream sauce
$14.00
Crêpe aux Crevettes
Sautéed louisiana shrimp with lobster cream sauce
$15.00
Crêpe Saumon Fumé
Smoked salmon with creamy herbed cheese, capers and red onion
$14.00
Crêpe Provençale
Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil
$12.00
Crêpe Bourguignonne
Beef tips braised in red wine with carrot, mushroom and new potato
$14.00
Crêpe Florentine
Creamed spinach with boiled egg and bacon
$12.00
Crêpe Oignon-Fromage
Gruyère and emmental with caramelized onions, topped with sour cream
$11.00
A La Carte - Dinner
Haricots Verts
Sautéed green beans with béarnaise
$5.00
Asperges
Grilled asparagus with béarnaise
$5.00
Epinards à la Crème
Sautéed spinach with mornay sauce
$5.00
Ratatouille
Zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil
$5.00
Lentilles du Puy aux Fines Herbes
Herbed french green lentils
$5.00
Pommes de Terre aux Fines Herbes
Fingerling potatoes sautéed in herbs
$4.00
Pommes Frites
French Fries
$3.00
Drinks - Dinner
Evian
Still
$3.00
Perrier
Sparkling
$3.00
Cappuccino Coffee
$4.00
Espresso Coffee
$2.00
Café au Lait
$3.00
Caffé Latte
$3.00
Drip Coffee
$2.00
Iced Tea
$2.00
Hot Pot of PG TipsTea
$3.00
Rock Shandy Soda
Club soda, ginger ale, fresh lemonade, angostura bitters
$4.00
Contrary Mary Soda
Virgin mix, fresh pressed citrus,, pickled veggies and cracked pepper
$4.00
Coca-Cola
$2.00
Diet Coke
$2.00
Barq's Root Beer
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Club Soda
$2.00
Tonic
$2.00
Gosling's Ginger Beer
$3.00
Dessert
Crêpe Nanou
Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce
$9.00
Crêpe Antillaise
Vanilla ice cream with bananas and chocolate sauce
$8.00
Crêpe Lucie
Vanilla ice cream with strawberries and chocolate sauce
$8.00
Crêpe Marrons
Coffee ice cream with chestnut cream and rum flambé
$8.00
Crêpe au Café
Coffee ice cream with almonds and sugar
$7.00
Crêpe Suzette
Orange cream and Grand Marnier flambé
$8.00
Crêpe Josie
Lemon cream
$6.00
Crêpe au Chocolat
Crêpes with chocolate sauce (two)
$6.00
Crêpe au Sucre
Sugar crêpes (two)
$5.00
Mousse au Chocolat
Topped with whipped cream
$4.00
Café Liégeois
Espresso shot over vanilla ice cream, topped with whipped cream
$6.00
Assiette de Fromages
Artisanal cheese selection from St. James Cheese Company with seasonal fruit and spiced nuts
$14.00
Appetizers - Brunch
Moules Marinières
PEI Mussels steamed in white wine and garlic, finished with cream. (Large served with pommes frites.)
$11.00
Assiette de Charcuterie
Assorted pâtés and saucissons served with pickled vegetables and Dijon
$15.00
Soup and Salad - Brunch
Soupe à l'Oignon Gratinée
Caramelized onion soup with toasted baguette topped with grilled Gruyère
$7.00
Salade Chèvre Chaud
Green salad with tomato, vinaigrette du jour andgoat cheese crouton
$7.00
Salade de Lentilles
Herbed French lentils over greens with bacon, goat cheese, tomato and vinaigrette du jour. (Available vegetarian or vegan)
$12.00
Salade Tropicale
Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce
$8.00
Avocat à la Vinaigrette
Avocado filled with Dijon vinaigrette
$5.00
Avocat au Crabe
Local lump crab in avocado with Dijon Vinaigrette side
$9.00
Plat Principal - Brunch
Steak Frites
Filet mignon (8oz) prepared on the grill with pommes friets. choice of sauce: béarnaise, bognac, bushroom or garlic
$23.00
Omelette au Crabe
Louisiana jumbo lump Crabmeat with sautéed spinach and Mornay sauce + petite salade
$17.00
Omelette aux Crevettes
Sautéed Louisiana Shrimp with lobster cream sauce + petite salade
$14.00
Crêpe aux Écrevisses
Sautéed Louisiana Crawfish tails with lobster cream sauce + petite salade
$14.00
Omelette Provençale
Ratatouille (zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil) + petite salade
$12.00
Omelette Oignon-Fromage
Gruyère and Emmental with caramelized onions, topped with sour cream + petite salade
$12.00
Croque Monsieur
Black Forest Ham with dijon mustard between toasted country loaf topped with béchamel sauce and creamy emmental cheese crust + petite salade
$11.00
Croque Madame
Sunny side up egg on croque monsieur + petite salade
$12.00
Croque Avocat
Avocado mash (tomato, red onion, capers, and pine nuts) with dijon mustard between toasted country loaf topped with béchamel and creamy emmental cheese crust + petite salade
$11.00
Crêpe Lorraine
Open-faced crêpe with sunny side up egg, black forest ham and melted emmental
$13.00
Crêpe Saumon Fumé
Smoked salmon with creamy herbed cheese, capers and red onion + asparagus garnish
$15.00
Crêpe aux Crevettes
Sautéed Louisiana Shrimp with lobster cream sauce + boiled new potato side
$14.00
Crêpe aux Écrevisses
Sautéed Louisiana Crawfish tails with lobster cream sauce + boiled new potato side
$14.00
Crêpe Bourguignonne
Beef tips braised in red wine with carrot, mushroom and new potato
$14.00
À La Carte - Brunch
Appelwood Bacon
$4.00
Œuf au Choix
Two Eggs- your way
$4.00
Saumon Fumé
Smoked salmon garnished with boursin, red onion and capers
$6.00
Chair de Crabe
Louisiana Jumbo Lump Crabmeat
$6.00
Avocat Purée
Avocado mash with tomato, red onion, capers and pine nuts
$5.00
Asperges
Grilled asparagus with béarnaise
$5.00
Epinards à la Crème
Sautéed spinach with mornay sauce
$5.00
Semoule de Maïs
Yellow corn grits
$3.00
Pommes de Terre
Potatoes sautéed in herbs
$4.00
Pommes Frites
French Fries
$3.00
Café
Cappuccino
$4.00
Espresso
$2.00
Drip Coffee
$2.00
Tea
Iced Tea
$2.00
Hot Pot of PG Tips Tea
$3.00
Water
Evian (still)
$3.00
Perrier (sparkling)
$3.00
Soda
Coca-Cola
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Club Soda
$2.00
Tonic
$2.00
Gosling's Ginger Beer
$3.00
Barq's Root Beer
$3.00
Sweet
Bol de Fruits
Assorted fruit and berries with sweet crêpe side
$8.00
Crêpes au Nutella
Two crêpes with hazelnut spread
$6.00
Crêpes au Sucre
Two sugar crêpes
$5.00
Crêpes au Chocolat
Two crêpes with chocolate sauce
$6.00
Crêpes Flambées
Two sugar crêpes. Grand marnier or myer's dark rum
$7.00
Last updated November 9, 2020
PostmatesNot Delivering: Outside of delivery range