La Crepe Nanou takeout in New Orleans is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show y...show more
PEI mussels steamed in white wine and garlic, finished with cream (Large served with pommes frites)
Snails baked in garlic parsley butter
Seafood gratin: local shrimp, crabmeat and fish baked in lobster sauce with gruyère
Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two (We will gladly accommodate larger parties- please inquire)
Artisanal selection from St. james cheese company with seasonal fruit and spiced nuts
Assorted pâtés and saucissons served with pickled vegetables and dijon
Veal sweetbreads with lemon caper beurre blanc
Caramelized onion soup with gruyère on toasted baguette
Green salad with tomato, vinaigrette du jour andgoat cheese crouton
Avocado, hearts of palm, artichoke, cucumber and tomato on bibb lettuce
herbed flaked tuna with egg, new potato, tomato, haricots verts, olive and anchovy on bibb lettuce
Avocado filled with dijon vinaigrette
local lump crab in avocado with dijon vinaigrette side
Filet mignon prepared on the grill with pommes frites.(8 oz)
Lamb chops in cognac reduction with pommes frites
Panéed veal over angel hair pasta
Louisiana jumbo lump crabmeat and sautéed spinach and mornay sauce
sautéed louisiana crawfish tails with lobster cream sauce
Sautéed louisiana shrimp with lobster cream sauce
Smoked salmon with creamy herbed cheese, capers and red onion
Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil
Beef tips braised in red wine with carrot, mushroom and new potato
Creamed spinach with boiled egg and bacon
Gruyère and emmental with caramelized onions, topped with sour cream
Sautéed green beans with béarnaise
Grilled asparagus with béarnaise
Sautéed spinach with mornay sauce
Zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil
Herbed french green lentils
Fingerling potatoes sautéed in herbs
French Fries
Still
Sparkling
Club soda, ginger ale, fresh lemonade, angostura bitters
Virgin mix, fresh pressed citrus,, pickled veggies and cracked pepper
Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce
Vanilla ice cream with bananas and chocolate sauce
Vanilla ice cream with strawberries and chocolate sauce
Coffee ice cream with chestnut cream and rum flambé
Coffee ice cream with almonds and sugar
Orange cream and Grand Marnier flambé
Lemon cream
Crêpes with chocolate sauce (two)
Sugar crêpes (two)
Topped with whipped cream
Espresso shot over vanilla ice cream, topped with whipped cream
Artisanal cheese selection from St. James Cheese Company with seasonal fruit and spiced nuts
PEI Mussels steamed in white wine and garlic, finished with cream. (Large served with pommes frites.)
Assorted pâtés and saucissons served with pickled vegetables and Dijon
Caramelized onion soup with toasted baguette topped with grilled Gruyère
Green salad with tomato, vinaigrette du jour andgoat cheese crouton
Herbed French lentils over greens with bacon, goat cheese, tomato and vinaigrette du jour. (Available vegetarian or vegan)
Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce
Avocado filled with Dijon vinaigrette
Local lump crab in avocado with Dijon Vinaigrette side
Filet mignon (8oz) prepared on the grill with pommes friets. choice of sauce: béarnaise, bognac, bushroom or garlic
Louisiana jumbo lump Crabmeat with sautéed spinach and Mornay sauce + petite salade
Sautéed Louisiana Shrimp with lobster cream sauce + petite salade
Sautéed Louisiana Crawfish tails with lobster cream sauce + petite salade
Ratatouille (zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil) + petite salade
Gruyère and Emmental with caramelized onions, topped with sour cream + petite salade
Black Forest Ham with dijon mustard between toasted country loaf topped with béchamel sauce and creamy emmental cheese crust + petite salade
Sunny side up egg on croque monsieur + petite salade
Avocado mash (tomato, red onion, capers, and pine nuts) with dijon mustard between toasted country loaf topped with béchamel and creamy emmental cheese crust + petite salade
Open-faced crêpe with sunny side up egg, black forest ham and melted emmental
Smoked salmon with creamy herbed cheese, capers and red onion + asparagus garnish
Sautéed Louisiana Shrimp with lobster cream sauce + boiled new potato side
Sautéed Louisiana Crawfish tails with lobster cream sauce + boiled new potato side
Beef tips braised in red wine with carrot, mushroom and new potato
Two Eggs- your way
Smoked salmon garnished with boursin, red onion and capers
Louisiana Jumbo Lump Crabmeat
Avocado mash with tomato, red onion, capers and pine nuts
Grilled asparagus with béarnaise
Sautéed spinach with mornay sauce
Yellow corn grits
Potatoes sautéed in herbs
French Fries
Assorted fruit and berries with sweet crêpe side
Two crêpes with hazelnut spread
Two sugar crêpes
Two crêpes with chocolate sauce
Two sugar crêpes. Grand marnier or myer's dark rum
Last updated November 9, 2020