About Lakeview Harbor
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Served with chips.
Fried golden and served with a side of marinara.
Eight pieces.
Fried golden and baked with real bacon bits, cheddar cheese and chives, served with a side of sour cream.
Eight sticks deep fried golden.
Crispy fried wings.
Choice of baked potato or french fries comes with marinara sauce, mozzarella cheese and choice of three toppings.
Choice of baked potato or french fries comes with marinara sauce, mozzarella cheese and choice of three toppings.
Lettuce, tomatoes, carrots and cabbage.
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
Baby spinach and bacon bits, tossed in a blue cheese vinaigrette, topped with a 10 oz steak.
Chopped salami, pepperoni, marinated artichoke hearts, black and green olives on a bed of iceberg lettuce.
Iceberg lettuce, chopped egg, bacon bits, ham, cheddar and mozzarella cheese with choice of grilled or fried chicken served with your choice of dressing.
8 oz of tuna grilled and tossed with baby spinach in a sweet and spicy Asian sauce.
Grilled or fried chicken, iceberg lettuce, tomatoes, carrots, cabbage, cheddar cheese and boiled eggs.
8 flash fried Louisiana gulf shrimp.
Two 4 oz filet breaded and deep fried.
One dozen fried Louisiana oysters.
Two 4 oz farm raised filet.
4 oz filet and 6 fried shrimp.
6 fried shrimp and 6 fried oysters.
4 oz filet and 6 fried oysters.
8 oz. filet, grilled to your liking.
Pepperoni, sausage, beef, ham, onion, mushroom, tomato, bell peppers and olives.
Pepperoni, sausage, beef, ham, onion, mushroom, tomato, bell peppers and olives.
Bell peppers, olives, mushrooms, onions, spinach and tomato.
Bell peppers, olives, mushrooms, onions, spinach and tomato.
Beef, ham, sausage, chicken and bacon bits on a BBQ sauce shell.
Beef, ham, sausage, chicken and bacon bits on a BBQ sauce shell.
Steak fries smothered in cheddar cheese.
Served with macaroni and cheese and corn.
Served with macaroni and cheese and corn.
Served with potato salad and baked beans.
Served with mashed potatoes and green peas.
Breaded chicken, marinara sauce and mozzarella cheese served with angel hair pasta.
Quarter pounder cooked to order.
4 oz deep fried.
4 oz deep fried.
4 oz deep fried.
Quarter pounder cooked to order.
4 oz deep fried.
4 oz deep fried.
4 oz deep fried.
Biscuit split in half and smothered with breakfast sausage gravy.
Eight boiled shrimp with cocktail sauce served in a martini glass.
Layers of Greek yogurt, fresh cut fruit, and granola.
Jumbo lump crabmeat mixed with cheese grits and green onion.
Slices of Bellegarde bakery toast topped with avocado spread, crispy ham, hardboiled eggs, and blistered cherry tomatoes.
Four ounce fresh ground beef combined with four ounce of breakfast sausage topped with American cheese, bacon, and an over easy egg.
Two eggs scrambled, avocado, Cheddar cheese, choice of meat, and pico de gallo rolled into a wrap.
Eight ounce chicken breast marinated in buttermilk and crystal hot sauce, fried golden, and sandwiched between two waffle halves.
Three poached eggs over sliced boars head ham and English muffin, drizzled with hollandaise sauce.
Three poached eggs in creole sauce served over cheese grits.
Three poached eggs with crawfish etouffee served on top of jalapeno Cheddar biscuits.
Three poached eggs over an English muffin topped with artichokes and creamed spinach drizzled with hollandaise sauce.
Two eggs cooked to preference served with grits or fries. Choice of meat and bread
Tender slices of prime rib sauteed with garlic, peppers, and onion stuffed into a three egg omelet with Swiss cheese.
Three egg omelet stuffed with Cheddar cheese, bacon, breakfast sausage, ham, and ground beef.
Slow smoked pork shoulder with pepper Jack cheese in a three egg omelet drizzled with BBQ sauce.
Three egg omelet with spinach, tomatoes, green and red peppers, onions, mushrooms, and Cheddar cheese.
Three egg omelet.
Four thick slices of wild flour brioche soaked in batter, griddled to perfection and topped with powdered sugar.
Five mini pancakes served with butter and maple.
Buttermilk waffle served with butter and syrup and topped with powdered sugar.
Ten wings. Served with celery and dipping sauce.
Eight pieces. Served with a choice of sauce.
Served with tortilla chips.
Deep fried and topped with cheese, bacon bits, and chives. Sour cream on the side.
Whole mushrooms fried with a choice of sauce.
Eight fried chicken tenders. Served with choice of sauce.
Twelve shrimp. Served in a buttered French bread pirogue with remoulade and cocktail sauce.
Twelve oysters fried and served in a buttered French bread pirogue with remoulade and cocktail sauce.
Six shrimp and six oysters served in a buttered French bread pirogue with remoulade and cocktail sauce.
Served in a martini glass over shredded lettuce.
Served over a bed of shredded lettuce.
Two crab cakes made with jumbo lump crabmeat tossed with red and green bell peppers, garlic, shallots, green onion, and chopped French bread topped with remoulade.
Cheddar and jalapenos cheeses topped with debris gravy, sour cream, jalapenos, bacon bits, and chives.
Spring mix, tomatoes, and red onion.
Spring mix, tomatoes, Cheddar cheese, red onions, and boiled egg.
Green leaf lettuce, parmesan cheese, and croutons tossed in Ceasar dressing.
Crispy iceberg wedges topped with blue cheese crumbles and blue cheese dressing, red onions, and bacon bits.
Green leaf lettuce, boiled shrimp, tomatoes, avocado, eggs, and bacon bits tossed in a remoulade.
Baby spinach and tomato, cucumber, wasabi dressing, and balsamic vinaigrette topped with an eight ounce tuna.
Spring mix topped with Cheddar and mozzarella cheeses, chopped ham and turkey egg, bacon bits, and tomatoes.
Green leaf lettuce, parmesan cheese, and croutons tossed in a Caesar dressing.
Spring mix, black olives, salami, red onions, artichoke hearts, chopped ham, and mozzarella cheese. Topped with a creamy Italian dressing.
Baby spinach, blue cheese crumbles, and bacon bits tossed in a blue cheese vinaigrette dressing. Topped with a sirloin steak.
Green leaf lettuce, feta cheese, green and black olives, bell peppers, cucumbers, red onions, and artichoke hearts. Topped with a feta cheese vinaigrette dressing.
Served grilled, with a side of grilled vegetables, and tarter tots.
Served with tater tots.
Served with tater tots.
Served with tater tots.
Served with tater tots.
Served with tater tots.
Served grilled, with a side of grilled vegetables, and tarter tots.
Eight ounce of USDA choice meat cut daily and cooked to your liking. Comes on a sesame seed bun with lettuce, tomato, onions, and pickles on the side. Served with a baked potato with margarine.
Five ounce of hot sausage and four ounce of ground chuck. Comes on a sesame seed bun with lettuce, tomato, onions, and pickles on the side. Served with a baked potato with margarine.
5.3 ounce of turkey with garlic and spices served on a wheat bun. Comes on a sesame seed bun with lettuce, tomato, onions, and pickles on the side. Served with a baked potato with margarine.
Eight ounce chicken breast made grilled with avocado, tomato, and spinach on a wheat bun with eat fit side. Comes on a sesame seed bun with lettuce, tomato, onions, and pickles on the side. Served with a baked potato with margarine.
Six ounce filet mignon. Eat fit approved when on wheat bun with eat fit side. Comes on a sesame seed bun with lettuce, tomato, onions, and pickles on the side. Served with a baked potato with margarine.
Two nathans beef franks on a dong phuong brioche hot dog bun topped with American cheese and chili. Served with fries.
Eight ounce chicken breast, tossed in buffalo sauce served on Texas toast with melted mozzarella and Cheddar cheeses. Served with fries.
Eight ounce patty stuffed with bleu cheese topped with caramelized onions and mushrooms on a dong phuong brioche bun. Served with a baked potato.
Eight ounce patty stuffed with Cheddar cheese and lathered in BBQ sauce. Topped with pepper jack cheese and crispy onion rings. Served with a baked potato.
Eight ounce patty topped with one and half ounce of jumbo lump crab meat tossed in a remoulade sauce and served on a dong phuong brioche bun. Served with a baked potato.
Eight ounce patty with melted Cheddar, American, pepper jack, mozzarella cheeses, and caramelized onions. Served on Texas toast with a side of fries.
Eight ounce. Chicken breast grilled or fried on a dong phuong brioche bun topped with red gravy, melted mozzarella cheese, and basil. Served with fries.
One pulled pork slider topped with coleslaw, one cheeseburger slider, and one spicy burger slider. Served with a baked potato.
Eight ounce chicken breast with melted Cheddar, American, pepper jack, and mozzarella cheese with caramelized onions, bacon bits, and ranch on Texas toast. Served with fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Served with lettuce, tomato, pickles, and French fries.
Five oz of mahi mahi grilled and rolled in a spinach wrap with shredded lettuce, tomatoes, red onions, jalapenos, avocado, cilantro, spicy ranch, and a sprinkle of lime juice. Comes with a baked potato with margarine.
Boars head ham and turkey rolled in a wrap of choice with bacon bits, Cheddar cheese, shredded lettuce, and tomatoes. Comes with a baked potato with margarine.
Three chicken tenders, grilled or fried, tossed in buffalo sauce and rolled in a tortilla with shredded lettuce, tomato, pickled red onions, celery hearts, and blue cheese dressing. Comes with a baked potato with margarine.
Comes with a baked potato with margarine.
Comes with a baked potato with margarine.
Three chicken tenders, grilled or fried, and rolled in a tortilla with shredded lettuce, tomatoes, bacon bits, Cheddar cheese, and ranch dressing. Comes with a baked potato with margarine.
Boars head ham and turkey, grilled shrimp, Cheddar, and pepper Jack cheese rolled in a wrap of choice with bacon, lettuce, tomato, and a creole sauce. Comes with a baked potato with margarine.
Bell peppers, black olives, mushrooms, onions, spinach, and tomatoes.
Pepperoni, ham, sausage, beef, and bacon bits.
Bacon bits, beef, chicken, ham, pulled pork, brisket, and onions.
Bacon bits, beef, pepperoni, ham, sausage, bell peppers, black olives, jalapenos, mushrooms, onions, spinach, and tomatoes.
Spinach and artichoke dip on Alfredo sauce topped with mozzarella cheese and roasted garlic.
Twelve jumbo shrimp. Comes with buttered toast, potato salad, and French fries.
Twelve oysters. Comes with buttered toast, potato salad, and French fries.
Comes with buttered toast, potato salad, and French fries.
Comes with buttered toast, potato salad, and French fries.
Comes with buttered toast, potato salad, and French fries.
Two pieces. Comes with buttered toast, potato salad, and French fries.
Three pieces. Comes with buttered toast, potato salad, and French fries.
One stuffed shrimp and one stuffed crab. Comes with buttered toast, potato salad, and French fries.
One stuffed crab, one stuffed shrimp, four fried shrimp, four fried oysters, and four catfish strips. Comes with buttered toast, potato salad, and French fries.
Comes with buttered toast, potato salad, and French fries.
Served with potato salad and baked beans. Comes with buttered toast, potato salad, and French fries.
Six large shrimp sauteed in butter, shallots, garlic, and lemon juice. Tossed with linguine pasta and finished with splash of cream and parmesan cheese. Comes with buttered toast, potato salad, and French fries.
Eight oz chicken breast grilled or fried cheese served on pasta tossed with Alfredo sauce. Comes with buttered toast, potato salad, and French fries.
Shrimp, oyster, and crab meat sauteed with grape tomatoes and spinach in a white wine butter sauce. Comes with buttered toast, potato salad, and French fries.
Eight oz. Served with grilled asparagus and a baked potato. Served with buttered toast, potato salad, and French fries.
Eight oz. Served with grilled asparagus and the keto cauliflower casserole. Comes with buttered toast, potato salad, and French fries.
Comes with margarine.
Online Ordering Options
(See pickup options)Last updated March 11, 2021