Noodles, Mushrooms and green onions.

Tofu, seaweed and scallions.

Assorted seafood and vegetables in fish stock.

Dumplings and vegetables in a clear broth.

Noodle soup served with shrimp and vegetable tempura.

House spring mix served with house ginger dressing.

Cucumber served with ponzu sauce and bonito flakes.

Rice noodles, cucumber and carrots in a creamy sauce.

Assorted seafood, cucumber and smelt roe in ponzu sauce.

Seasoned and marinated fresh seaweed.

Topped avocado and smelt roe, served with white sauce.

Squid, seaweed and cucumber salad, topped with salmon, tuna, whitefish, avocado, smelt roe served with ponzu sauce.

Marinated squid and assorted vegetables.

Lightly fried tofu with bonito flakes in a tempura sauce.

Thin sliced, rare rib eye served over onions with sriracha and ponzu sauce topped with sesame seeds.

Cream cheese and crab stuffed fried wontons.

Lightly salted, steamed soybeans.

Shrimp, chicken and vegetables deep fried.

Pan fried dumplings served with ponzu sauce.

Lightly fried snow crab spring rolls.

Jalapanos, cream cheese, snowcrab, spicy salmon.

Minced chicken or shrimp sauteed in a plum sauce.

Fried chicken bites served with a sesame sauce.

Seared squid in a butter-soy sauce topped with sesame seeds.

Traditional Japanese fried shrimp.

Traditional Japanese fried vegetables.

Baked with a caviar infused cream sauce.

Snow crab wrapped in thin sliced salmon with eel sauce topped with sesame seeds.

Broiled yellowtail neck with ponzu sauce.

Six pieces. Asparagus with seaweed outside.

Six pieces. Avocado with seaweed outside.

Snow crab inside, topped with baked salmon, sesame seed and eel sauce.

Boiled shrimp, snow crab, avocado and cream cheese.

BBQ eel, cucumber and avocado, topped with eel sauce.

Crabstick, avocado and cucumber with smelt roe on the outside.

Six pieces. Cucumber with seaweed outside.

Snow crab, crunchy and asparagus.

Snow crab roll, topped with BBQ eel, avocado, wasabi tobiko and eel sauce.

Tuna and salmon with wasabi mayo sauce. It contains raw fish.

Pickled carrot, pickled radish, asparagus, kanpyo avocado, cucumber and seaweed.

Snow crab, tuna and avocado, topped with eel sauce. It contains raw fish.

Smoked salmon, avocado and cream cheese.

Tuna, crab stick, lettuce, avocado, cucumber and carrots. It contains raw fish.

Snow crab inside topped with tuna, salmon, avocado and red snapper.

Five pieces. Shrimp tempura, avocado, asparagus, snow crab, topped with eel sauce and smelt roe.

Fresh salmon and avocado. It contains raw fish.

Boiled shrimp and avocado.

Shrimp tempura, avocado and cucumber, topped with eel sauce and smelt roe.

Broiled salmon skin and cucumber, topped with eel sauce and smelt roe.

Snow crab and avocado.

Five pieces. Fried soft shell crab, cucumber and avocado, topped with eel sauce and smelt roe.

Spicy craw fish and avocado.

Spicy salmon and avocado. It contains raw fish.

Spicy tuna and avocado. It contains raw fish.

Spicy tuna and crunchy. It contains raw fish.

Tempura sweet potato and avocado. Five pieces.

Six pieces. Tuna with seaweed outside. It contains raw fish.

Tuna and avocado. It contains raw fish.

Avocado, cucumber, carrots and asparagus.

Yellowtail with seaweed outside, topped with green onions.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Eight pieces sashimi. Albacore, white onion, avocados, micro green, golden tomatoes with white truffle oil and ponzo sauce.

Five pieces sashimi. Yellowtail, sliced jalapanos, sriracha, white onion served with ponzu sauce.

Five pieces sashimi. Salmon, Himalayan salt, served with white truffle oil, micro green.

Seared tuna, white onion, green onion, sesame seeds, ponzu sauce and sriracha sauce.

Minced tuna in a spicy sauce served with fried wontons and a sweet chili drizzle.

Five pieces. Tuna, fresh wasabi, served with white onion.

Deep fried and no rice. Salmon, red snapper, cream cheese and snow crab. Topped with eel sauce, white sauce and sriracha sauce.

No rice and soy paper. Snow crab and spicy tuna. Topped with salmon and tuna. Served with a side of ponzu sauce. It contains raw fish.

Tuna, salmon, yellowtail, snow crab andd avocado topped with wasabi tobiko. It contains raw fish.

Tempura, shrimp, crawfish and avocado. Topped with snow crab, tuna, salmon, white fish and smelt roe. It contains raw fish.

Spicy tuna and crunchy. Topped with pepper tuna and avocado, ponzu sauce, green onions and sriracha sauce. It contains raw fish.

Five pieces deep fried and no rice. Snow crab, cream cheese and crawfish. Topped with spicy mayo and eel sauce.

Soy paper. Snow crab and spicy crawfish. Topped with prime rib-eye beef seared, eel sauce, green onion and sesame seeds.

Snow crab and tempura shrimp. Topped with mango, salmon and spicy mayo sauce. It contains raw fish.

Snow crab and tempura shrimp. Topped with crabstick, crunchy, eel sauce and smelt roe.

Soy paper. Snow crab, spicy tuna and crunchy. Topped with salmon, avocado and house made jalapeno garlic sauce. It contains raw fish.

Tempura shrimp, smoked salmon, avocado, cucumbers and snow crab. Topped with white sauce, eel sauce and crunchy.

Snow crab and tempura salmon. Topped with boiled shrimp, avocado, smelt roe and spicy mayo sauce.

Spicy crawfish, snow crab and avocado. Topped with salmon, green onion, sesame seed and yuzu sauce. It contains raw fish.

Soy paper. Snow crab, cucumber, avocado, tempura shrimp and cream cheese. Topped with crunchy, smelt roe and white sauce.

Fried white fish, avocado and snow crab. Topped with salmon, white onion and chunzu sauce. It contains raw fish.

Tempura shrimp, avocado and spicy tuna. Topped with crunchy, smelt roe, green onions, eel sauce and white sauce. It contains raw fish.

Tempura shrimp and snow crab. Topped with tuna, avocado, eel sauce and spicy mayo sauce. It contains raw fish.

Crabstick and avocado wrapped in cucumber topped with white sauce.

Snow crab, salmon and avocado topped with tuna, salmon, eel sauce and spicy mayo sauce. It contains raw fish.

Coconut shrimp, snow crab and avocado topped with tuna, salmon, eel sauce and spicy mayo sauce. It contains raw fish.

Soy paper. Tempura shrimp, soft shell crab, crawfish and snow crab topped with eel sauce and white sauce.

Snow crab and BBQ eel, topped with tuna, green onion and eel sauce. It contains raw fish.

Soy paper. Tempura shrimp, avocado, asparagus and snow crab topped with eel sauce.

Soy paper. Snow crab, spicy tuna and tempura shrimp topped with a thin layer of avocado, eel sauce and spicy mayo sauce.

Snow crab and spicy tuna topped with tuna, salmon, eel sauce and spicy mayo sauce. It contains raw fish.

No rice. Soy paper. Snow crab and tuna topped with a thin layer of avocado and crunchy. It contains raw fish.

Tuna and salmon topped with avocado, salmon, tuna, eel, crunchy, eel sauce and smelt roe. It contains raw fish.

Spicy salmon and avocado topped with salmon, salmon roe and ponzu sauce. It contains raw fish.

Salmon and avocado topped with snow crab, spicy tuna, crunchy, smelt roe, eel sauce and spicy mayo sauce. It contains raw fish.

Tempura shrimp, spicy tuna and avocado topped with yellowtail and fresh wasabi. It contains raw fish.

Served with soup and house salad. California, spicy crawfish, crunchy and tuna rolls.

Served with soup and house salad. Assorted sashimi served over sushi rice.

Served with soup and house salad. For two. 25 pieces sashimi and six sushi. California roll with the chef's selection of fresh fish.

Served with soup and house salad. Three salmon, three tuna, two yellowtail, two octopus, two mackerel, three white fish and one crabstick.

Served with soup and house salad. Tuna, salmon, yellowtail, white fish, octopus, shrimp, crabstick, smelt roe and California roll.

Served with soup and house salad. Eight pieces sashimi and five pieces sushi. Sushi - One tuna, one salmon, one white fish, one shrimp and one crab stick. Sashimi - two tuna, two salmon, two yellowtail, two mackeral and a California roll.

Served with soup and house salad. Six pieces. Baked BBQ eel served over rice topped with sesame seeds.

Served with soup and house salad. Thin sliced beef and onions sauteed with our spicy, garlic, soy sauce and served on a bed of white rice topped with sesame seeds.

Served with soup and house salad. Tradition Japanese fried shrimp and vegetables.

Served with soup and house salad. Grilled and served on a hot, sizzling skillet topped with sesame seeds.

Served with soup and house salad. Grilled and served on a hot, sizzling skillet topped with sesame seeds.

Served with soup and house salad. Lightly fried and served on a hot, sizzling skillet topped with sesame seeds.

Served with soup and house salad. Grilled and served on a hot, sizzling skillet topped with sesame seeds.

Served with soup and house salad. Lightly fried shrimp tossed in our savory honey sauce and topped with pecans.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Stir fry with scallion, broccoli in garlic and oyster sauce.

Stir fry with scallion, broccoli in garlic and oyster sauce.

Lightly batters and fried then tossed in honey garlic chilli sauce.

Stir fried rice noodles with tofu, vegetables and egg in a sweet and sour tamarind sauce.

For kids 10 and under. Served with French fries.

For kids 10 and under. Served with French fries.

For kids 10 and under. Served with fried fries.