Served with smoked-tasso ham.

Served with yum-yum sauce.

Served with cheddar, pepper jack, pepper jelly, jalapeno-poblano relish.

Served with five-nut crust.

Served with grade ahi, avocado, mango, macadamia nut, wonton, ginger-lime dressing.

Served with oven-roasted, avocado, dried cherry, goat cheese, walnut, vinaigrette.

Served with honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch dressing.

Served with caramelized onion, baby bello, Swiss, shoestrings.

Served with cheddar, mayo & mustard, red onion, angry pickle, shoestrings.

Served with bacon, turkey, ham, cheddar, Swiss, tomato, multi-grain, shoestrings.

Served with pepper jack, chipotle-soy glaze, avocado, vidalia onion, kale slaw.

Served with BBQ sauce, vidalia onion slaw, angry pickle, shoestrings.

Served with fried chicken, ranch & vidalia onion slaw, angry pickle, kettle chips.

Served with avocado, lettuce, tomato, mayo, multi-grain, kale slaw.

Served with bacon studded, pepper jelly maple syrup.

Served with kale slaw, shoestrings.

Served with simple salt & pepper rub, featured veg.

Served with creole brown lemon-butter, baby bello, green onion.

Served with asparagus, baby bello, garlic herb butter, crawfish cornbread casserole.

Served with black beans & rice, avocado, cilantro-lime sour cream.

Served with chef center-cut ribeye, shoestrings.