Louisiana Pizza Kitchen

Baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan.

Beer battered beignets stuffed with Jumbo Lump crabmeat served with a lemon-dill aioli.

Marinated in sunflower oil and char-grilled.

Grilled shrimp served over a fresh corn, peppers and cream sauce.

Served with fried bread sticks.

Layers of heirloom tomatoes, fresh water mozzarella, red onions and basil with a balsamic glaze.

Served with marinara topped with olive salad.

Sauteed crawfish in a traditional New Orleans red gravy served over rice.

House made meatballs served with garlic bread.

House recipe, served over rice.

Romaine, bell peppers, red sweet onions, kalamata olives, cucumbers, capers and feta cheese with a greek vinaigrette.

Spinach, hard boiled egg, heirloom tomatoes, applewood smoked bacon and Caesar dressing.

Spinach, goat cheese, walnuts, beets and apples in a poppy seed vinaigrette.

Romaine, aged parmesan and croutons.

Heirloom tomatoes served over mixed greens.

Mushrooms, asparagus, spinach, bell peppers, sundried tomato, mozzarella and marinara.

Crawfish, diced bell pepper, mozzarella with our signature Etouffee sauce.

Italian sausage, ricotta, mozzarella and marinara.

Pepperoni, prosciutto, Italian sausage, olives, feta and basil.

Deli styled sub, loaded with Coppa, salami, and pancetta. Dressed with pepperoni, red onions, tomatoes and romaine.

Hoagie roll stuffed with meatballs, marinara, parmesan, and mozzarella.

Grilled chicken breast topped with avocado, freshwater mozzarella, mixed greens with a chili aioli on a ciabatta roll.

Roasted bell peppers, roma tomatoes, baby spinach, balsamic vinaigrette and goat cheese on a brioche bun.

Oven roasted chicken breast with heirloom tomatoes, romaine and Caesar Dressing.

Chargrilled steak, roasted peppers, grilled onions, white cheddar and roasted garlic aioli served on a hoagie.

Lightly panned fried veal, capers and angel hair pasta tossed in lemon butter sauce.

Layered with seasoned ground beef, ricotta and mozzarella cheese.

A cheese artisan blend baked in our wood fired oven.

Served with hand-rolled meatballs made of pork and beef.

Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary and wild mushrooms served over angel hair.

Four Cheese stuffed ravioli, artichoke and roasted tomatoes, tossed in a white wine cream sauce.

Shrimp, andouille sausage, tasso and free-range chicken sauteed in a traditional jambalaya sauce over penne.

Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.

Traditional preparation.

Crawfish sauteed in a white wine cream sauce served over fettuccine.

Jumbo Gulf shrimp and cherry tomatoes sauteed in a garlic butter sauce served over angel hair.

Lightly panned fried chicken, capers and angel hair pasta tossed in lemon butter sauce.

Assorted flavors.

Our twist on a New Orleans Classic but on a pizza.

Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce.

Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso and chicken.

Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan and mozzarella cheese.

Mozzarella, feta, ricotta, and aged parmesan with marinara.

2 Yard Eggs, diced bell pepper, red onion, jalapenos, bacon and prosciutto for recovery from the night before.

Roma tomatoes, fresh basil and mozzarella.

Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta and mozzarella cheese.

Corn, scallions, marinara and mozzarella cheese.

With whole milk mozzarella cheese and marinara.

Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese and mozzarella.

Prosciutto, mozzarella, goat cheese and fig topped with a balsamic glaze and arugula.

Long sliced pepperoni, marinara and mozzarella cheese.

Whole roasted garlic cloves, sun-dried tomatoes, fresh baby spinach, feta and mozzarella cheese.

Black beans, cilantro, jalapenos, roma tomatoes, sour cream, avocado and mozzarella cheese.

Marinara and mozzarella cheese.

Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella.

Roma tomatoes, capers, caviar, red sweet onions, mozzarella and cream cheese.

Grilled pineapple, mozzarella, and Applewood smoked bacon and marinara.