Lucy's Retired Surfers Bar & Restaurant

Hearty granola served with vanilla yogurt and seasonal fresh fruit.

Served with pineapple maple syrup.

Two eggs prepared any style, served with bacon, ham or sausage. Homefries, grits or grilled sliced tomatoes. Toast, biscuit or English muffin.

When Cabo meets Creole, the results are delicious. Seasoned head on shrimp served over pepper jack cheese grits and topped with a honey jalapeno, butter sauce.

Two corn tortillas topped with black beans, two fried eggs, salsa, melted cheese, ranchero sauce and green onions.

Sweet and smoky pulled pork with sauteed red potatoes, bell peppers, onions and jalapeno topped with two fried eggs and chipotle ranch.

Two poached eggs on a toasted English muffin layered with grilled ham, fresh avocado and grilled tomato, topped with zesty hollandaise sauce.

A house made seasonal seafood cake topped with two poached eggs, blackened tomato and avocado, served with creole mustard hollandaise and an English muffin.

6 oz of grilled flank steak served with two poached eggs, baked tomato halves, jicama crisps and avocado slices, topped with tomatillo choron sauce.

Lucy's classic salsa, made fresh daily.

Our awesome fresh made guacamole sprikled with queso fresco crumbles and toasted pumpkin seeds, served with handmade chips.

Spicy blend of melted cheeses, tomatoes and sue's secret spice to give it a kick.

Two BBQ pulled pork sliders, dressed with tropical slaw and chipotle ranch on mini brioche buns.

Fresh local fish in a citrus marinade mixed with shrimp, avocado, red onion, cilantro, poblano and red bell peppers, served with plantain chips.

Beer-battered avocado topped with black bean salad and chipotle ranch.

Tortilla chips piled high, topped with black beans, scrambled eggs, bacon, sausage, ham, shredded cheese, pico de gallo, sour cream and rockin' guacamole, layered with sue's queso.

Romaine and spring mix tossed with sliced red onion, tomato, cucumber, carrots and homemade croutons, served with your choice of dressing on the side.

Romaine hearts, homemade croutons and manchego cheese tossed with a creamy homemade caesar dressing.

Our famous 8 oz. burger served on a Dong Phuong brioche bun with lettuce, tomato, onion, pickles and lucy's special sauce.

Grilled marinated chicken breast topped with crispy bacon, brie, tomato and spinach, served on a Dong Phuong brioche bun with a side of creole honey mustard.

Your choice of flash fried seasoned catfish or fried gulf shrimp on french bread dressed with mayonnaise, lettuce, tomato and pickles.

Ask your server for our daily special.

Oh sweet decadence. Lucy's take on the classic triple milk cake, served with whipped cream and seasonal fruit.

Light and fluffy key lime mousse layered with pistachio graham cracker crumbles.

Lucy's classic salsa, made fresh daily.

Our awesome fresh -made guacamole sprinkled with queso fresco crumbles and toasted pumpkin seeds, served with hand made chips.

Spicy blend of melted cheese,tomatoes, and Sue's secret spice to give it a kick.

Two BBQ pulled pork sliders dressed with tropical slaw and chipotle ranch on mini brioche buns.

Crispy fried calamari served with a sweet Thai chilli sauce and Fresno chilli rings.

fresh local fish in a citrus marinade mixed with shrimp, avocado, red onion, cilantro, poblano and bell peppers. served with plantain chips.

Tortilla chips piled high, topped with black beans shredded cheese, pico de gallo, sour cream and rockin guacamole layered with Sue's queso.

Beer battered avocado topped with black been salad and chipotle ranch.

Grilled 12" flour filled with melted cheddar and pepper jack cheese, served with pico de gallo, sour cream and rockin guacamole.

Eight righteous wings per order, you choose the flavor. Hot, BBQ, or Garlic parmesan with jalapeno ranch or blue cheese dressing.

Romaine and spring mix tossed with sliced red onion, tomato, cucumber, carrots, and homemade croutons served with your choice of dressing on the side.

Mixed greens topped with grilled chicken, bacon, manchego cheese, egg, red onion tomato, cucumber, and avocado served with your choice of dressing on the side.

Romaine hearts, home made croutons, and manchego cheese tossed with a creamy homemade caeser dressing.

Blackened shrimp served over mixed greens with black bean salsa, cherry tomatoes, cucumbers, and carrots with jalapeno ranch dressing.

Freshly seared yellowfin tuna served over spring mix with seasonal fruit, feta, shaved red onion, cherry tomatoes, and honey roasted pistachios with balsamic vinaigrette.

Blackened local fish with pineapple cabbage slaw and avocado crema.

Fried shrimp tossed in a sassy pao pao sauce and topped with cabbage slaw, cilantro, and fresno chili rings.

Citrus marinated and slow roasted pork dressed with mango-pineapple salsa and queso fresco.

Marinated flank steak topped with roasted jalapeno chimichurri, pickled red onion, and queso fresco.

Seasoned ground beef with cheese,lettuce, and pico de gallo.

Our famous 8 oz. burger served on a Dong Phuong brioche bun with lettuce, tomato, onion, pickles, and Lucy's special sauce.

Grilled marinated chicken breast topped with crispy bacon brie, tomato, and spinach, served on a Dong Phoung brioche bun with a side of creole honey mustard

Lucy's triple decker club with smoked turkey, ham bacon and swiss cheese, plus avocado, lettuce, and tomato on toasted wheat berry bread with jalapeno ranch dressing.

Freshly caught Gulf fish grilled and topped with avocado crema and cabbage slaw, served on a Dong Phoung brioche bun.

Lucy's turkey burger topped with grilled onions, avocado , lettuce, tomato and pickles on a whole wheat bun.comes with a salad.

Your choice of flash fried seasoned catfish or fried gulf shrimp on french bread dressed with mayonnaise, lettuce, tomato, and pickles.

Perfectly seared yellowfin tuna served with warm orzo, tomato, spinach, onion and garlic, topped with a pineapple chili salsa.

When Cabo meets creole, the results are delicious. Seasoned head-on shrimp served over pepper jack cheese grits and topped with a honey jalapeno butter sauce.

Served with island rice, black beans, fried plantains and pali sauce.

Freshly caught Gulf fish served with island rice, seasonal vegetables and a citrus butter sauce.

Marinated flank steak served with head on BBQ shrimp roasted potatoes, garlic, peppers, onion, and arugula.

Ask your server for our daily special.

Oh sweet decadence. Lucy's take on the classic triple milk cake, served with whipped cream and seasonal fruit.

Light and fluffy key lime mousse layered with pistachio cracker crumbles.