Mandina's Restaurant - New Orleans

1- Pint.

1 - Pint.

1 - Pint.

1 - Pint.

Dressing on the side.

Dressing on the side.

Dressing on the side.

Mayonnaise-based. Does not require dressing.

Dressing on the side.

Dressing on the side.

Diced ham, salami, turkey, string beans, shrimp, American and Swiss cheese, eggs, lettuce, and tomato. Dressing on the side.

Dressing on the side.

Dressing on the side.

Fresh Gulf fish served with french fried potatoes.

Grilled fresh Gulf shrimp. Choose two sides.

Catfish served with french fried potatoes.

The seafood platter is served with fried fish, fried shrimp, fried oysters, crab ball, with french fried potatoes.

Open face roast beef served with french fried potatoes.

Breaded veal cutlet served with two sides.

Hamburger steak served with french fried potatoes.

Salisbury steak - mixed with green onions served with french fried potatoes.

2 - Center cut grilled pork chops served with two sides.

(½) Fried chicken served with french fried potatoes.

Your choice of grilled or fried boneless chicken served with two sides.

Fried shrimp and catfish served with french fried potatoes.

Served with two sides.

Fried fresh Gulf fish served with french fried potatoes.

Fried soft shell crab served with french fried potatoes.

Fried shrimp served with french fried potatoes.

Fried oysters served with french fried potatoes.

Fried catfish with french fried potatoes.

Fried oysters and shrimp served with french fried potatoes.

Fried oyster and catfish served with french fried potatoes.

Grilled catfish served with two sides.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Hamburger served on your choice of bread.

Ham, salami, and Swiss cheese served on french bread.

3 - Slices of bread, ham or turkey, bacon, lettuce, tomato, and mayonnaise.

Topped with rum sauce.

Amaretto cheesecake.

Beef stew served over rice, with string beans, carrots, and peas.

Corned Beef served with cabbage and boiled potatoes.

Stuffed chicken breast topped with oyster dressing, candied yams, and string beans.

Grilled catfish topped with creole sauce, served with rice and peas.

Stuffed bell pepper with shrimp, meat, baked macaroni, and lima beans.

Roast lion of pork served with candied yams, and string beans.

Bruccialone with shell macaroni, veal rolled and stuffed with spinach, egg, and seasoning.

Smothered chicken served with mashed potatoes, and green peas.

Calf liver served with smothered onions, mashed potatoes, and green peas.

Cajun crawfish served with roast potatoes and peas.

4 - Stuffed shrimp with your choice of french fried potatoes or potato salad.

Creole eggplant made up of shrimp, crabmeat, ham, and seasoning. Served with pasta.

Shrimp etouffee served with rice and vegetables.

Shrimp Creole served over rice and peas.

Corned beef served with cabbage and boiled potatoes.

4 - Stuffed shrimp served with your choice of french fried potatoes or potato salad.

Creole Eggplant made up of shrimp, crabmeat, ham, and seasoning. Served with pasta.

Crawfish etouffee served with rice and vegetables.

(½) Fried chicken served with french fried potatoes.

Served with lemon, tartar sauce, and pickles on the side.

Choose (3) appetizers.

(1) Pint.

(1) Pint.

Dressing on the side.

Dressing on the side.

Dressing on the side.

Dressing on the side

Diced ham, salami, turkey, string beans, shrimp, American and Swiss cheese, eggs, lettuce, and tomato. Dressing on the side.

Dressing on the side.

Dressing on the side.

Grilled fresh Gulf Fish. Choose two sides.

Catfish served with french fried potatoes.

Seafood platter is served with fried fish, fried shrimp, fried oysters, crab ball, with french fried potatoes.

Fresh Gulf fish served with french fried potatoes.

Breaded veal cutlet served with two sides.

Open face roast beef served with french fried potatoes.

Your choice of grilled or fried boneless chicken served with two sides.

(2) Center cut grilled pork chops served with Fries and String Beans

Salisbury Steak (mixed with green onions) served with french fried potatoes.

(½) Fried chicken served with french fried potatoes.

Hamburger steak served with french fried potatoes.

Ribeye served with two sides.

Grilled catfish served with boiled potatoes and string beans.

Fried shrimp and catfish served with fries.

Fried shrimp served with fries.

Served with boiled potatoes and string beans.

Fried catfish with fries.

Fried fresh Gulf fish served with fries.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Served with lemon, tartar sauce, and pickles on the side.

Ham, salami, and Swiss cheese served on french bread.

(3) Slices of bread, ham or turkey, bacon, lettuce, tomato, and mayonnaise.

Hamburger served on your choice of bread.

Amaretto cheesecake.

Topped with rum sauce.

Corned Beef served with cabbage and boiled potatoes.

Stuffed chicken breast topped with oyster dressing, candied yams, and string beans.

Beef stew served over rice, with string beans, carrots, and peas.

Shrimp creole served with steamed rice and peas. All dinner specials are served with tossed green salad and bread pudding.

Roast lion of pork served with candied yams, and string beans.

Stuffed bell pepper with shrimp, meat, baked macaroni, and lima beans.

Grilled catfish topped with creole sauce, served with rice and peas.

Smothered chicken served with mashed potatoes, and green peas.

Calf liver served with smothered onions, mashed potatoes, and green peas.

Bruccialone with shell macaroni, veal rolled and stuffed with spinach, egg, and seasoning.

Fresh gulf fish grilled and covered with shrimp étouffée served with potatoes and vegetables.

Creole eggplant made up of shrimp, crabmeat, ham, and seasoning. Served with pasta.

(4) Stuffed shrimp with your choice of french fried potatoes or potato salad.

Cajun crawfish served with roast potatoes and peas.

Shrimp étouffée served with rice and vegetables.

Stuffed crab served with potato salad.

Fresh gulf fish laffitte (grilled fish with crawfish étouffée) served with potatoes and vegetables.

Crawfish étouffée served with rice and vegetables.

Creole Eggplant made up of shrimp, crabmeat, ham, and seasoning. Served with pasta.

(4) Stuffed shrimp served with your choice of french fried potatoes or potato salad.