Maple Street Cafe

2 Chicken Lemon - Boneless breast of chicken in an herb and lemon zest breading, served with fettuccine Alfredo. 2 Soft Drink 2 Spring Mix Salads

Boneless breast of chicken in an herb and lemon zest breading, served with fettuccine Alfredo. Served with your choice of Coca-Cola product.

Penne served with roasted garlic, fresh tomato, basil, butter, and Parmesan cheese. Served with your choice of Coca-Cola product.

Fresh gulf shrimp sautéed with wild mushrooms, and sun-dried tomatoes in a light olive oil and garlic sauce. Served with your choice of Coca-Cola product.

Panne roasted breaded cake topped with a crabmeat cream sauce.

In a white wine tomato sauce.

Fried and topped with roasted almonds, and a white wine lemon butter topping.

Hummus, tabbouleh, and baba ghanouj served with pita bread.

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough, and topped with a white wine lemon butter sauce.

Served with lime vinaigrette.

Baby lettuce, tomato wedges, dried cranberries and artichoke hearts.

With roasted garlic, onions, fresh basil, and a balsamic vinaigrette.

With seven lettuces, hearts of palm, peppers, dried cranberry, and a red wine vinaigrette.

Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl.

Fresh romaine lettuce, Parmesan cheese, croutons, served with a creamy caesar dressing.

Eggplant, mushrooms, tomatoes, red onions, bell peppers, and feta cheese in a pita pocket. Served with french fries. Can substitute with a salad for $1.50 extra.

Crawfish tails fried in peanut oil with feta cheese, baby lettuce, and a light olive oil dressing served in a pita pocket. Served with french fries.

Served on a sesame seed bun. Served with french fries.

Served on a sesame seed bun. Served with french fries.

Marinated and grilled breast of chicken in a pita pocket, stuffed with tabbouleh. Served with french fries.

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta.

In a light tomato cream sauce.

Boneless breast of chicken in an herb and lemon zest breading, served with fettuccine Alfredo.

Penne served with roasted garlic, fresh tomato, basil, butter, and Parmesan cheese.

Fresh gulf shrimp sautéed with wild mushrooms, and sun-dried tomatoes in a light olive oil and garlic sauce.

Penne pasta, plum tomatoes, fresh basil and sautéed eggplant.

Tossed with olive oil, garlic, onion, and crushed red pepper.

Sautéed crawfish with roasted peppers, dill, parsley, butter, and cheese tossed with linguine pasta.

Grilled chicken with mushrooms, rosemary, diced tomatoes, and smoked corn tossed with penne.

Grilled shrimp with roasted garlic and tomato basil sauce over penne pasta.

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce. Served with starch and vegetables.

Sautéed baby white veal topped with a caper beurre blanc. Served with starch and vegetables.

Grilled and served over sautéed spinach, and topped with a light herb sauce. Served with starch and vegetables.

Grilled filet of beef topped with wild mushroom demi glaze. Served with starch and vegetables.

16 oz. bottle.

16 oz. bottled water.