Hummus, tabbouleh, and babaghannouge served with pita bread.
$13.95
Steamed Mussels
Served in a white wine tomato sauce.
$13.95
Oysters Almandine
Fried and topped with roasted almonds and a white wine lemon butter.
$14.95
Eggplant Cake
Panné roasted eggplant cake topped with a crabmeat cream sauce.
$13.95
Soups Salads
Caesar Salad
$9.94
Grilled Chicken Salad
Served with (7) lettuces, hearts of palm, peppers, and dried cranberry.
$14.95
Fresh Spring Mix
Mixed greens, tomato wedges, dried cranberry, and artichoke hearts.
$9.94
Homemade Mozzarella Sliced Tomatoes
Served with roasted garlic, onions, and basil.
$12.95
Soup du Jour
$11.95
Eggplant Shrimp Soup
$11.95
Greek Salad
Spring mix with feta cheese, cucumbers, Kalimata olives, pepperoni, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl.
$13.95
Pastas
Penne y Pollo
Grilled chicken with mushrooms, rosemary, diced tomato, and smoked corn tossed with penne pasta.
$17.95
Angel Hair Ziad
Gulf shrimp sautéed with wild mushrooms and sun-dried tomatoes in a light olive oil and garlic sauce.
$20.95
Penne Sui Sui
Penne pasta served with roasted garlic, fresh tomato, basil butter, and Parmesan.
$13.95
Penne Caruso
Penne pasta, plum tomatoes, basil, and sautéed eggplant.
$15.95
Chicken Lemon Pasta
Boneless breast of chicken in an herb and lemon zest breading. Served with fettuccine Alfredo.
$18.95
Angel Hair Three Wild Mushrooms
Tossed with olive oil, garlic, onions, and crushed red pepper.
$15.95
Maple Street Crawfish
Sautéed crawfish with roasted peppers, dill, parsley, butter, and cheese. Tossed with linguine pasta.
$19.95
Shrimp Penne
Grilled shrimp with a roasted garlic and tomato basil sauce over penne pasta.
$19.95
Four Cheese Ravioli
Served in a light tomato cream sauce.
$15.95
Linguine Nora
Grilled chicken with spinach, leeks, roasted pine nuts, feta, and garlic tossed with linguine pasta.
$17.95
Entrées
Fresh Catch Florentine
Grilled catch of the day and served on a bed of spinach. Topped with light herb sauce.
$21.95
Veal Piccata
Sautéed baby white veal topped with a caper beurre blanc. Served with starch and vegetables.
$18.95
Stuffed Shrimp in Phyllo Dough
Gulf shrimp and a seafood stuffing wrapped in phyllo dough. Topped with white wine lemon butter. Served with starch and vegetables.
$17.95
Filet Mignon Portobello
(8 oz.) Grilled filet of beef topped with portobello mushrooms and a balsamic demi-glaze. Served with starch and vegetables.
$31.95
Sandwiches
Chicken Pita
Marinated and grilled breast of chicken in a pita pocket stuffed with tabouleh. Served with your choice of side.
$13.95
Grilled ½ lb Hamburger
Served on a sesame seed bun with your choice of side.
$13.95
Crawfish Feta Pita
Crawfish tails fried in peanut oil with feta cheese, baby lettuce, and light olive oil dressing and served in a pita pocket. Served with your choice of side.
$15.95
Grilled Chicken Sandwich
Served on a sesame seed bun with your choice of side.
$14.95
Grilled Eggplant Sandwich
Eggplant, mushrooms, tomatoes, red onions, bell peppers, and feta cheese in a pita pocket. Served with your choice of side.
$14.95
Beverages
Barq's Root Beer
(16 oz.) To-go cup.
$3.25
Sprite
(16 oz.) To-go cup.
$3.25
Diet Coke
(16 oz.) To-go cup.
$3.25
Coke
(16 oz.) To-go cup.
$3.25
Appetizers
Steamed Mussels
Served in a white wine tomato sauce.
$13.95
Grilled Portobello Mushroom
Served with a lime vinaigrette.
$12.95
Eggplant Cake
Panné roasted eggplant cake topped with a crabmeat cream sauce.
$13.95
Stuffed Shrimp
Gulf shrimp and a seafood stuffing wrapped in phyllo dough. Topped with a white wine lemon butter.
$14.95
Mezes
Hummus, tabbouleh, and babaghannouge served with pita bread.
$13.95
Oysters Almandine
Fried and topped with roasted almonds and white wine butter.
$14.95
Soups Salads
Grilled Chicken Salad
Served with (7) lettuces, hearts of palm, peppers, dried cranberries, and a red wine vinaigrette.
$14.95
Caesar Salad
$9.94
Fresh Spring Mix
Mixed greens, tomato wedges, dried cranberry, and artichoke hearts.
$9.94
Homemade Mozzarella Sliced Tomatoes
Served with roasted garlic, onions, and basil.
$12.95
Soup du Jour
$9.94
Eggplant Shrimp Soup
$9.94
Greek Salad
Spring mix with feta cheese, cucumbers, Kalimata olives, pepperoni, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl.
$13.95
Pastas
Chicken Lemon Pasta
Boneless breast of chicken in an herb and lemon zest breading. Served with fettuccine Alfredo.
$18.95
Angel Hair Three Wild Mushrooms
Tossed with olive oil, garlic, onions, and crushed red pepper.
$16.95
Penne Caruso
Penne pasta, plum tomatoes, basil, and sautéed eggplant.
$15.95
Angel Hair Ziad
Gulf shrimp sautéed with wild mushrooms and sun-dried tomatoes in a light olive oil and garlic sauce.
$20.95
Penne y Pollo
Grilled chicken with mushrooms, rosemary, diced tomato, and smoked corn tossed with penne pasta.
$17.95
Penne Sui Sui
Penne pasta served with roasted garlic, fresh tomato, basil butter, and Parmesan.
$13.95
Maple Street Crawfish
Sautéed crawfish with roasted peppers, dill, parsley, butter, and cheese. Tossed with linguine.
$19.95
Entrées
Veal Piccata
Sautéed baby white veal topped with a caper buerre blanc. Served with starch and vegetables.
$19.95
Veal Nora
Sautéed veal with a wild mushroom brandy demi glaze. Served with starch and vegetables.
$21.95
Chicken Robah
Chicken breast stuffed with prosciutto ham, artichoke, mushrooms, fontina cheese, and a marshaled wine reduction. Served with starch and vegetables.
$20.95
Chicken Sereen
Boneless breast of chicken grilled with mushrooms and sun-dried tomato butter sauce. Served with starch and vegetables.
$18.95
Fresh Catch Florentine
Grilled and served over sautéed spinach and topped with a lime vinaigrette. Served with starch and vegetables.
$24.95
Pork Chop
(12 oz.) Pan-seared pork chop topped with a honey ginger demi glaze. Served with starch and vegetables.
$21.95
Duck Jameel
Pan-seared boneless pepper crusted duck breast with a blueberry cognac sauce. Served with starch and vegetables.
$22.95
Filet Mignon Portobello
(8 oz.) Grilled filet topped with portobello mushrooms and a balsamic demi glaze. Served with starch and vegetables.