Tender tail meat fried and served with cocktail sauce.

A delicious crawfish etouffee topped with a crisp puff pastry.

Fried shrimp served with cocktail sauce.

Seasoned chicken & ribs smothered in a spicy Cajun sauce.

Crisp Romaine, Parmesan, and homemade croutons tossed in traditional Caesar dressing.

An assortment of meat, cheese, tomatoes, onions, and hard-boiled eggs atop a bed of greens.

Kalamata olives, feta cheese, tomatoes, cucumbers, onions and bell peppers over greens, served with our house vinaigrette.

Assorted greens, tomatoes, and onions topped with grilled chicken.

Our Greek salad topped with gyro meat and our delicious homemade tzatziki sauce.

Delicious gyro meat wrapped in a warm pita, dressed with tomatoes, onions, tzatziki sauce and served with French fries.

A combination of shredded beef and pork smothered in a rich brown gravy served on traditional New Orleans French bread and a side of Jambalaya.

A New Orleans original, an Italian Pompeian bun layered with sliced ham, salami, mortadella, provolone, and Swiss cheese, topped with olive salad and baked. Absolutely delicious.

Succulent slices of gyro meat served with pita wedges, homemade tzatziki sauce, and French fries.

Crawfish tails slow-cooked with creole seasonings, served over rice.

Shrimp simmered in a tomato sauce with celery, onions, sweet peppers and spiced just right, served over rice.

Traditionally recipe slow-cooked with sausage.

Combination of smoked sausage, chicken, and rice in a perfectly spiced mixture.

A cup of each-gumbo, crawfish etouffee, Jambalaya, and red beans and rice.

Filet of catfish battered and fried.

Fresh oysters flash-fried to a golden brown.

Large gulf shrimp fried to perfection.

Gulf shrimp, oysters, and catfish.

Served warm and drizzled with rum sauce.

Vanilla ice cream a la mode for an extra cost.

A chocolate fudge brownie topped with a mound of vanilla ice cream, drizzled with chocolate syrup.