Maurice French Pastries (Hessmer Ave)

Served open-face

Fresh sliced almonds and pure almond emulsion.

Fresh blueberries and pure blueberry extract.

Sauteed bananas in butter, dark rum, brown sugar, and vanilla.

Dark chocolate chip and pure dark vanilla extract.

Blueberries, blackberries, cranberries, and raspberries.

White chocolate emulsion tossed with fresh raspberries.

Pure lemon oil.

Pure orange oil and cranberries.

With black current.

Hazelnut paste and chopped pecan pralines.

Chocolate kugel with chocolate fudge drizzles topped with edible gold dusted candy fleur de lis.

2 pieces for

Chocolate topped cream puff choux pastry filled with chocolate custard, topped with whipped cream

Flourless.

Filled with Bavarian cream, fresh strawberries, Chantilly cream, and toasted almonds.

Creamy chocolate custard flavored with Kentucky bourbon, toasted pecans, and Chantilly cream.

Bavarian praline cream with praline morsels, flavored with Southern comfort liquor and Chantilly cream.

Sauteed bananas flamed with Caribbean rum folded in light vanilla cream and Chantilly cream.

Five layers of butter cake filled with fresh custard then lightly iced with butter cream and poured icing.

Devil's food cake with chocolate custard filling, iced in whipped cream with pecan, topped with whipped cream and your choice of chocolate dipped cherries or strawberries.

Yellow butter cake filled with Bavarian cream and fresh strawberries or bananas, topped with whipped cream and your choice of fresh strawberries or bananas and toasted almonds.

Yellow butter cake filled with a medley of seasonal fresh fruit and Bavarian cream, iced in Bavarian cream with toasted almonds and topped with seasonal fresh fruit.

Chocolate cake sprinkled with Grand Marnier liquor filled with mascarpone cream cheese and fresh strawberries, iced with whipped cream and chocolate vermicelli, topped with chocolate covered strawberries and drizzles.

Yellow cake sprinkled with Chambord liquor filled with raspberry preserves and mascarpone cream cheese, then iced in white chocolate, French butter cream, and white chocolate vermicelli.

Delicate white almond cake layers brushed with Grand Marnier liquor, filled with mascarpone cream cheese and seasonal berries, iced with brandied whipped cream ad toasted almonds and topped with seasonal berries.

Chocolate cake filled with chocolate ganache and strawberry or raspberry preserves then iced with dark chocolate truffle, chocolate covered strawberries, and chocolate shavings.

Flour less chocolate cake made with almond meal, dark chocolate, and Grand Marnier liquor.

Freshly grated carrots along with Philadelphia cream cheese and fresh pecans.

Cherry chocolate flavored cake with vanilla custard filling then iced with crushed cherry butter cream.

Classic milk chocolate cake with pecan and coconut icing and filling.

Devil's food cake filled and iced with milk chocolate mousse and covered with chocolate crumbles.

Delicate cake with chopped pecan and grated coconut filled and iced with cream cheese and chopped pecan.

White, yellow, or devil's food cake filled and iced with your choice of pineapple, raspberry or buttercream filling iced in buttercream topped with grated coconut.

Layers of yellow sponge cake soaked with dark Jamaican rum and espresso coffee flavoring filled with mascarpone cream cheese and iced in Italian buttercream with a sprinkle of cocoa powder and mocha beans.

Layers of devil's food cake filled with whipped cream, brandied cherries, and iced in whipped cream with chocolate.

Yellow sponge cake soaked in brandy with bavarian cream filling, brandied French butter cream, and chopped pecans.

Filled with Bavarian cream, fresh strawberries, Chantilly cream, and toasted almonds.

Creamy chocolate custard flavored with Kentucky bourbon, toasted pecans, and Chantilly cream.

Bavarian praline cream with praline morsels, flavored with Southern comfort liquor and Chantilly cream.

Banana foster folded in vanilla and Chantilly cream.

Yellow sponge cake with lemon marmalade, lemon custard, and iced with French lemon butter cream.

Yellow sponge cake with apricot preserves, filled and iced with French butter cream and mocha beans.

Yellow sponge cake lightly brushed with Frangelico liquor, filled with chocolate ganache and French hazelnut butter cream.

Vanilla sponge cake brushed with Grand Marnier liquor, filled with orange marmalade, iced with Grand Marnier French butter cream.

Chocolate sponge cake lightly brushed with dark rum, filled with strawberry preserves and iced with French chocolate butter cream.

Serves 6.

Serves 8 to 12.

Serves 15 to 20.

Serves 30 to 36.

Serves 40 to 48.

Serves 50 to 60.

Serves 6 to 8.

Serves 12 to 15.

Serves 24 to 30.

Serves 40 to 45.

Serves 50 to 60.

Serves 60 to 65.

Serves 24 to 30.

Serves 50 to 60.

Serves 75 to 100.

Apple, blueberry, cherry, mixed berries, and pineapple.

Chocolate, coconut, lemon, and lime.

Chocolate, coconut, lemon, lime, strawberry, banana, French silk, black bottom.