Mayas Nuevo Latino Cocina

Lightly fried soft-shell crab with sesame seed and Japanese panko. Served over spring mix topped with mango jalapeno and savory and sweet soy sauce.

Lightly breaded fresh corn on the cob. Topped with pink sauce, mantequilla, cotija cheese, pico de gallo and tajin.

Roasted pork, smoked ham, Swiss cheese and pickles. Served with piri piri mustard aioli.

Roasted pork, smoked ham, Swiss cheese and pickles. Served with piri piri mustard aioli.

Lightly breaded fresh calamari mixed with pico de gallo, lemon slices, black pepper, and sea salt. Served with a mango and piri piri sauce.

Monterey, mozzarella and cheddar cheese, a sautéed poblano pepper, and sweet onions. Topped with pink house sauce, queso fresco, and pico de gallo. *Vegetarian

Sliced eggplant, lightly breaded in seasoned corn meal. Topped with ranchero sauce and Parmesan cheese. *Vegetarian

Crispy, fried green plantains topped with jumbo shrimp and lump crabmeat. Served in a coconut sazon sauce and drizzled with savory soy sauce.

Sweet plantains wrapped with applewood- smoked bacon. Served with mantequilla.

Crispy plantains served with sauces. *Vegetarian

Served with grilled shrimp and crabmeat.

Crispy, fried green plantains. Served with sauces. *Vegetarian

Cuban tamale, stone ground corn, topped with roasted pork, escabeche onions, and mango sauce wrapped in a corn husk.

Made to order using the finest ingredients. Served with a crispy flour and corn tortilla chips. Your choice of style. *Vegetarian

Ahi tuna, avocado, pico de gallo, roasted sesame seeds, and Asian dressing over spring mix and grilled vegetables.

Organic mixed greens, cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla, and cilantro dressing.

Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil, and jalapeño balsamic reduction.

Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, and cilantro.

Baby spinach, queso fresco, roasted garlic, onions, roasted red pepper in rocoto sauce.

Your choice of (3) empanadas.

Refried black beans and central America chorizo.

Green olives, raisins, carrots, and sofrito.

House ground tenderloin and potatoes.

Thinly cut fish slices bathed in lime juice and a touch of our secret sauce.

Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, soy sauce, and piri piri sauce.

Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, microgreens, and mixed chips.

Mahi, onions, tomatoes, jalapeños, cilantro, jicama, avocado, lime, piri piri (Brazilian) sauce, and mixed chips.

Roasted and stuffed with mozzarella cheese poblano pepper, topped with chorizo, potatoes scrambled eggs. Served with refrito beans, jasmine rice and ranchero sauce.

Venezuelan white corn cake. Stuffed with refried beans, eggs, avocado, and mixed cheese.

Fried roasted sesame seeds soft shell crab, organic mixed greens, and drizzled with mango sauce and sweet and savory soy sauce.

Large flour tortilla stuffed with refried beans, mantequilla, queso fresco, scrambled eggs, and avocado.

(3) Eggs omelet with smoked salmon, caper, and chives. Served with mantequilla and gallo pinto.

(3) Eggs omelet with blue cheese, spinach, and mushrooms. Served with gallo pinto.

Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones.

Grilled skirt steak over refried beans. Topped with quesadilla fried cheese, a fried egg, and avocado salsa.

Your choice of style.

Bottled soda.

(2) Churros filled with vanilla cream. Topped with ice cream and strawberry salsa.

Chilled custard with a soft caramel topping.

A traditional Nicaraguan cake. Moistened with (3) milks.

(4) Enchiladas, topped with mozzarella, cheddar, queso fresco, ranchero sauce and pico de gallo. Your choice of protein and side.

Artichokes hearts, palmitos, asparagus, onions, peppers, corn, capers, olives in a saffron Spanish rice.

Slow roasted pork shoulder marinated over night. Served over jasmine rice and ranchero beans.

Lightly fried eggplant, topped with habanero ranchero sauce, spinach and Swiss cheese. Served with French fries.

4 enchiladas stuffed with fresh sautéed mushrooms and white onions. Topped with ranchero sauce, mozzarella, cheddar, fresco and cotija cheese, pico de gallo and cilantro.

Pressed sandwich of braised pork, slice ham, provolone, smoked mustard, pickled mango relish on French bread with french fries. your choice of side.

Served with mango salsa and mango jalapeño sauce, jasmine rice, and ranchero black beans. Your choice of protein.

Topped with mango salsa over jasmine rice and ranchero black beans. Your choice of protein and side.

Skirt steak over sautéed potatoes, onions, and tomatoes in a savory sauce. Served with Fried eggs, jasmine rice and sweet plantains.

Mahi topped with sautéed shrimp in a Thai-Jamaican sauce. Served with jasmine rice. Your choice of style and sauce.

Thai and Jamaican curry(red or yellow) coconut sauce. Gulf Coast u-10 shrimp mix with sweet peppers, green peppers, yellow and red onions. Served with jasmine rice.

Breaded Chile Poblano pepper stuffed with mozzarella cheese, topped with ranchero sauce, served with refrito beans and jasmine rice. add Protein.

Grilled ribeye steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce.

Shredded brisket braised in garlic, red tomato sauce, sautéed onions, bell peppers, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries.

A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, and peppers with saffron rice. Your choice of size.

Shredded brisket, ranchero black beans, fried eggs, sweet plantains, and avocado.

Sautéed organic spinach, pico de gallo, Monterey cheese, and topped with ranchero sauce. Served over blue cheese mashed potatoes. Your choice of protein.

Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice. Your choice of side.

Skirt steak, yuca fries, fried eggs, and chimichurri super Criollo. Served with rice and beans.

Roasted Chilean seabass, seared sea scallops, lemon butter sautéed organic spinach, balsamic reduction, and mashed potatoes.

Northern Brazilian dish. Tomatoes, garlic, cilantro, onions, lime juice, piri piri sauce, and coconut milk sauce. Your choice of protein and side.

Skirt steak over sautéed potatoes, onions, and tomatoes in a savory sauce. Served with fried eggs, jasmine rice, and sweet plantains.

Lightly breaded fresh calamari mixed with pico de gallo, lemon slices, black pepper, and sea salt. Served with a mango and piri piri sauce.

Monterey, mozzarella and cheddar cheese, a sautéed poblano pepper, and sweet onions. Topped with pink house sauce, queso fresco, and pico de gallo. *Vegetarian

Crispy, fried green plantains topped with jumbo shrimp and lump crabmeat. Served in a coconut sazon sauce and drizzled with savory soy sauce.

Sliced eggplant, lightly breaded in seasoned corn meal. Topped with ranchero sauce and Parmesan cheese. *Vegetarian

Sweet plantains wrapped with applewood- smoked bacon. Served with mantequilla.

Crispy plantains served with sauces. *Vegetarian

Served with grilled shrimp and crabmeat.

Made to order using the finest ingredients. Served with a crispy flour and corn tortilla chips. Your choice of style. *Vegetarian

Ahi tuna, avocado, pico de gallo, roasted sesame seeds, and Asian dressing over spring mix and grilled vegetables.

Organic mixed greens, cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla, and cilantro dressing.

Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil, and jalapeño balsamic reduction.

Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, and cilantro.

Your choice of (3) enchiladas.

Refried black beans and central America chorizo.

Green olives, raisins, carrots, and sofrito.

Sun-dried tomatoes, roasted peppers, cilantro, and caramelized onions. *Vegetarian

House ground tenderloin and potatoes.

Thinly cut fish slices bathed in lime juice and a touch of our secret sauce.

Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, soy sauce, and piri piri sauce.

Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, microgreens, and mixed chips.

Mahi, onions, tomatoes, jalapeños, cilantro, jicama, avocado, lime, piri piri (Brazilian) sauce, and mixed chips.

Northern Brazilian dish. Tomatoes, garlic, cilantro, onions, lime juice, piri piri sauce, and coconut milk sauce. Your choice of protein and side.

A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, and peppers with saffron rice. Your choice of size.

Roasted Chilean seabass, seared sea scallops, lemon butter sautéed organic spinach, balsamic reduction, and mashed potatoes.

Mahi topped with sautéed shrimp in a Thai-Jamaican sauce. Served with jasmine rice. Your choice of style and sauce.

Shredded brisket, ranchero black beans, fried eggs, sweet plantains, and avocado.

Shredded brisket braised in garlic, red tomato sauce, sautéed onions, bell peppers, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries.

Grilled ribeye steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce.

Sautéed organic spinach, pico de gallo, Monterey cheese, and topped with ranchero sauce. Served over blue cheese mashed potatoes. Your choice of protein.

A traditional Nicaraguan cake. Moistened with (3) milks.

(2) Churros filled with vanilla cream. Topped with ice cream and strawberry salsa.

Chilled custard with a soft caramel topping.

Sweet plantains cooked in orange-lime-honey sauce, topped with ice cream. Served flaming with Don Q 151.

Sliced eggplant, lightly breaded in seasoned corn meal. Topped with ranchero sauce and Parmesan cheese. *Vegetarian

Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper, and sweet onions.

Crispy plantains served with sauces. *Vegetarian

Crispy, fried green plantains topped with jumbo shrimp and lump crabmeat. Served in a coconut sazon sauce and drizzled with savory soy sauce.

Fried yuca and salsas.

Ahi tuna, avocado, pico de gallo, roasted sesame seeds, and Asian dressing over spring mix and grilled vegetables.

Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair, and cilantro dressing.

Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil, and jalapeño balsamic reduction.

Black bean and chorizo soup with cilantro, onions, relish, and queso fresco. Served with tortillas.

Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, and cilantro.

Mahi, shrimp, tilapia mixed in lime and lemon juice, pico de gallo, piri piri, and worce, stershire, and ketchup sauce

Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, soy sauce, and piri piri sauce.

Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, microgreens, and mixed chips.

Mahi, onions, tomatoes, jalapeños, cilantro, jicama, avocado, lime, piri piri (Brazilian) sauce, and mixed chips.

Your choice of (3) empanadas.

Baby spinach, queso fresco, roasted garlic, onions, roasted red pepper in rocoto sauce.

Refried black beans and central America chorizo.

Green olives, raisins, carrots, and sofrito.

House ground tenderloin and potatoes.

Pressed sandwich of fried eggplant, organic spinach, spicy tomato sauce, and Swiss cheese. Your choice of side.

Red cabbage curtido, pico de gallo, cotija, and house sauce. Served with french fries. Your choice of protein, style, and side.

Pressed sandwich of braised pork, slice ham, provolone, smoked mustard, pickled mango relish on French bread with french fries. your choice of side.

Slow-roasted pork marinated over night, ranchero black beans and jasmine rice. Your choice of side.

Grilled steak and chicken skewers over green rice. Your choice of side.

Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice. Your choice of side.

(4) Mushrooms and sweet onions enchiladas, topped with mozzarella, cheddar, queso fresco and enchilada sauce. . Your choice of side.

(4) Enchiladas, topped with mozzarella, cheddar, queso fresco, ranchero sauce and pico de gallo. Your choice of protein and side.

Topped with mango salsa over jasmine rice and ranchero black beans. Your choice of protein and side.

(2) Churros filled with vanilla cream. Topped with ice cream and strawberry salsa.

Traditional Mexican coconut flan.

Pineapple jalea filled empanadas and homemade ice cream.

A traditional Nicaraguan cake. Moistened with (3) milks.