Mona Lisa Restaurant

A savory olive spread topped with goat cheese and served with our house-made seasoned bread sticks.

A tomato, balsamic, basil relish with garlic, served with our house-made seasoned bread sticks.

Spinach and artichoke hearts, blended with cream cheese and spices, served with our house-made seasoned bread sticks.

A basket of our garlic-buttered and toasted Italian loaf.

Slices of our cheesy, garlic pizza bread.

A side of our rich red sauce, perfect when paired with our traditional garlic bread or garlic cheese bread.

Romaine, tomato, cucumber, green bell pepper, green onion, mushroom, mozzarella, green olive.

Romaine, tomato, green bell pepper, cheddar, mozzarella, turkey, ham, egg.

Romaine, tomato, cucumber, green onion, red cabbage.

Spinach, tomato, mushroom, red onion, kalamata olives, feta cheese, egg.

Romaine, tomato, red onion, mozzarella, olive salad.

Romaine, parmesan, croutons, caesar dressing.

romaine, Parmesan, croutons, caesar dressing.

Pepperoni, ham, bacon, lettuce, tomato, black olive, mushroom, onion, mustard, mayonaise.

seasoned ground beef meatballs with mozzarella and marinara.

seasoned vegetables sauteed with garlic, basil, oregano, and topped with melted mozzarella.

pepperoni, ham, Italian sausage, mushroom, black olive, green bell pepper, onion.

pepperoni, ham, Italian sausage, mushroom, black olive, green bell pepper, onion.

pepperoni, ham, Italian sausage, mushroom, black olive, green bell pepper, onion.

garlic-butter sauce, spinach, mushroom, fresh tomato, onion, feta cheese.

garlic-butter sauce, spinach, mushroom, fresh tomato, onion, feta cheese.

Garlic-butter sauce, spinach, mushroom, fresh tomato, onion, feta cheese.

pepperoni, ham, bacon, Italian sausage, ground beef.

pepperoni, ham, bacon, Italian sausage, ground beef.

Pepperoni, ham, bacon, Italian sausage, ground beef.

Tilapia, shrimp, baby clams.

Tilapia, shrimp, baby clams.

Tilapia, shrimp, baby clams.

Italian sausage, bacon, artichoke, sun-dried tomato.

Italian sausage, bacon, artichoke, sun-dried tomato.

Italian sausage, bacon, artichoke, sun-dried tomato.

Spinach, feta, garlic, black olive, sun-dried tomato.

Spinach, feta, garlic, black olive, sun-dried tomato.

Spinach, feta, garlic, black olive, sun-dried tomato.

Ham, pineapple, green bell pepper.

Ham, pineapple, green bell pepper.

Ham, pineapple, green bell pepper.

Onion, black olive, green olive, mushroom, green bell peppers.

Onion, black olive, green olive, mushroom, green bell peppers.

Onion, black olive, green olive, mushroom, green bell peppers.

Spinach, broccoli, green onion, eggplant, fresh tomato.

Spinach, broccoli, green onion, eggplant, fresh tomato.

Spinach, broccoli, green onion, eggplant, fresh tomato.

Choose your own toppings, with your choice of either red sauce or garlic-butter sauce.

Shrimp and andouille sausage in a creamy red sauce, locally spiced and served over linguini.

Italian sausage with fresh basil and roasted red pepper, served with a creole red sauce over linguini.

linguini served in a sauce of butter, cream and Parmesan, served with English peas.

Traditional Italian meat sauce of beef, pork and veal, served over linguini.

Layers of pasta, seasoned ground beef, ricotta and mozzarella cheese, smothered in marinara.

Layers of pasta, spinach, artichoke, ricotta and mozzarella cheese, smothered in marinara.

Lightly pan-fried chicken breast or veal cutlet, served over linguini with our house-made alfredo sauce, topped with English peas.

Lightly pan-fried breast and cutlet or seasoned meatballs, served over a bed of linguini, baked in the oven with creole sauce, mozzarella and parmesan.

Tender, lightly breaded and pan-fried eggplant, served over a bed of linguini, baded in the over with creole sauce, mozzarella and parmesan.

Shrimp, tilapia and baby clams, sauteed with your choice of either creole or lemon-butter-garlic-herb sauce.

Shrimp sauteed in a lemon-butter-garlic-white wine sauce, served with capers over linguini.

Shrimp sauteed in brandy, served with our spiced-up red creole sauce.

Seasoned ground beef meatballs, served with marinara over linguini.

Ziti pasta served with our beef, pork and veal meat sauce, topped with creole red sauce and mozzarella, romano and ricotta cheeses, baked in the oven.

Assorted seasonal vegetables sauteed and served with your choice of our creole red sauce or lemon-butter-garlic-herb sauce.

Baby clams sauteed in your choice of either our creole red sauce or lemon-butter-garlic-herb sauce.

Ladyfingers dipped in coffee, layered with whipped cream, sugar and mascarpone cheese, dusted with powdered chocolate.

Chilled lemon sponge cake with mascarpone icing and served with raspberry sauce.

Chocolate sponge cake with chocolate icing, served with chocolate fudge sauce.

Sweetened ricotta cheese with chocolate chips, piped into a crispy pastry shell and dusted with powdered sugar.

Rich, creamy cheese cake served with your choice of strawberry or caramel sauce.