Monty's On The Square

A spin on the traditional new Orleans beignets. Thin, french fry-style beignets topped with powdered sugar.

Cinnamon filled beignets tipped with powdered sugar and Mardi Gras sprinkles.

Two eggs your way, choice of grits or potatoes and bacon, sausage or ham. served with a biscuit.

Buttery biscuits topped with our house-made country sausage gravy and served with choice of bacon, ham or sausage.

Two eggs your way, southern fried chicken with house-made country gravy. Choice of grits or potatoes and a biscuit.

Sweet cream infused pancakes with a choice of bacon, sausage or ham.

Sliced brioche bread soaked in our house-made amaretto batter and served with choice of bacon, ham or sausage.

Leidenheimer french bread with choice of bacon, sausage or ham. choice of cheese and three eggs your way. served with grits or potatoes.

Leidenheimer french bread topped with fried green tomatoes, over medium eggs, bacon, lettuce, and remoulade. Served with grits or potatoes.

Two Louisiana-style crab cakes made with lump crab meat and a seafood veloute base. Served with a house-made remoulade.

Fried Louisiana gulf shrimp tossed in a honey hot sauce reduction, set atop baby greens.

Four fried green tomatoes set a top baby green and finished with a house made remoulade.

Three Angus burgers with your choice of cheese and dressed in lettuce, tomato, and pickle. Served with house-made sriracha ranch.

Crispy battered green beans with our house made sriracha ranch.

A combination of fresh mozzarella cheese infused with roasted red peppers, lightly battered and fried to perfection. Served with our house made sriracha ranch.

Cajun gumbo with chicken and smoked sausage. Served with rice.

Fresh Louisiana seafood in a Cajun gumbo. Served with rice.

Chopped romaine, croutons, and imported parmesan cheese. Served with caesar dressing.

Mixed baby greens, tomato, red onion, bacon bits, croutons, and cheddar cheese. Served with aged balsamic vinaigrette.

Slow-cooked beef roast with a veal demi-glace gravy, dressed in lettuce, tomato, and pickle on leidenheimer french bread.

Ground Angus beef with house-made seasonings and dressed in lettuce, tomato, pickle and choice of cheese on a kaiser bun.

8 oz. seasoned Angus beef topped with cheddar cheese, caramelized onions, crispy bacon, and Sweet Baby Ray’s BBQ sauce.

Roast beef debris, ham, and Swiss cheese on Leidenheimer French bread and dressed in lettuce, tomato, and pickle.

Grilled or fried chicken breast with firecracker sauce, lettuce, tomato, and pickle with your choice of cheese on a kaiser bun.

Louisiana alligator and pork sausage grilled on leidenheimer french bread and dressed in lettuce, tomato, pickle, and rémoulade.

Fried shrimp, on Leidenheimer French bread and dressed in lettuce, tomato, and pickle.

Mortadella, imported salami, ham and mozzarella with olive salad on Leidenheimer French bread.

Served with your choice of grits or potatoes.

Served with your choice of grits or potatoes. Egg whites with roasted red peppers, mushrooms, tomato, caramelized onion and your choice of cheese.

Served with your choice of grits or potatoes. Jambalaya with our house-made tomato basil sauce and choice of cheese.

Served with your choice of grits or potatoes. The house favorite omelet filled with choice of cheese, shrimp, crawfish, roasted red peppers and caramelized onion topped with our house-made tomato basil sauce.

Served with your choice of grits or potatoes. Bacon, ham, sausage, mushrooms, caramelized red onion and choice of cheese.

Served with your choice of grits or potatoes. Traditional eggs benedict with poached eggs, grilled ham, English muffin, and house-made hollandaise.

Served with your choice of grits or potatoes. Crab boil infused sausage with poached eggs and hollandaise sauce.

Served with your choice of grits or potatoes. Our Louisiana blue crab cakes on a grilled biscuit with poached eggs and topped with creole hollandaise.

Served with your choice of grits or potatoes. Grilled biscuit with boudin, grilled ham and over easy eggs.

Served with your choice of grits or potatoes. Warm biscuit topped with our roast beef debris and poached eggs topped with Creole Hollandaise sauce.

Served with your choice of grits or potatoes. Fried green tomato base, poached eggs topped with Creole Hollandaise sauce.

Mozzarella, tomato, fresh basil with a drizzle of olive oil.

Marinara sauce with fresh mozzarella cheese.

Pepperoni and mozzarella cheese.

Mushrooms, roasted red and yellow peppers, caramelized onions and mozzarella cheese.

Ham, salami, mortadella, olive salad and mozzarella cheese.

Creamy goat cheese, sweet fig jam, crispy bacon, and caramelized onion.

Slow-cooked, creamy red beans cooked with smoked ham hocks. Choice of southern fried chicken breast, marinated chicken breast or crab boil infused sausage.

Chicken and smoked sausage in a creole tomato-infused rice and served with green beans. Choice of southern fried chicken breast, marinated chicken breast or crab boil sausage.

Louisiana gulf shrimp sautéed in a zesty creole barbecue sauce served over our creamy house made grits.

Juicy chicken tenders seasoned, breaded and fried. Served with french fries, sriracha ranch, creole honey mustard, and Sweet Baby Ray’s BBQ sauce.

Louisiana gulf shrimp seasoned and fried to perfection served with seasoned fries, remoulade, and cocktail sauces.

Penne pasta covered with delicious house-made cheese sauce and Louisiana crawfish.

Traditional french toast served with a choice of bacon, sausage or ham.

Traditional style pancakes served with choice of bacon, sausage or ham.

One egg scrambled with bacon, sausage or ham, and a biscuit.

House-made cheddar cheese sauce with penne pasta.

Chicken breast strips fried or grilled with choice of ranch or Sweet Baby Ray’s BBQ sauce.

House-made burger with choice of cheese on a slider bun with thin-cut lightly seasoned fries.

Traditional New Orleans bread pudding made with Meisenheimer french bread and topped with an Irish whiskey sauce.

Perfect for sharing, this delicious bundt cake is served with warm whiskey pecan sauce.