Cocodrie grilles ou frites. Tender pieces of Louisiana farm raised alligator cooked to your liking.

Crevettes en sauce barbeque. Butterflied shrimp baked in a new Orleans style butter & Worcestershire BBQ sauce.

Crevettes en sauce Cajun. Golden fried popcorn shrimp tossed in a cajun spiced honey mustard.

Tarte Au boeuf à la zydeco. Bite-size pastry shells filled with a spicy ground beef dressing.

Ecrevisses Frites. Tender peeled crawfish tails sprinkled with our cajun seasoning, dusted in flour and deep-fried.

Calamari Frites. Pieces of calamari with our cajun seasoning, dusted in flour and deep-fried.

Gouter cajun. Grilled alligator, stuffed mushrooms, fried calamari, meat pies, grilled frog legs, fried popcorn shrimp, bite-size tilapia. serves 2 people.

Champignons fourres. Fresh mushrooms stuffed with our crabmeat dressing, rolled in breadcrumbs, and deep-fried. Mr. Boutte’s original recipe.

Huitres boucaner a la Canadienne. Fresh shucked gulf coast oysters sauteed over an open flame in a cayenne garlic parmesan butter.

Bouchees de barbue. Bite size pieces of farm-raised catfish dusted in cornmeal and fried golden.

Oignons Frites. Super colossal onions hand-cut, floured, seasoned and deep fried.

Huitres Frites. Gulf Coast oysters, seasoned then dusted with cornmeal and deep fried.

Les coulisses de poulet Frites. Marinated chicken wings dusted in flour & cajun spices. like at grandma’s on Sundays.

Grande plateau de hors-d'oeuvres. Grilled alligator & frog legs, fried calamari & tilapia bites, popcorn shrimp, stuffed mushrooms, meat pies and a link of Cajun boudin. serves 4-6 people.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, croutons, chopped egg, and shredded cheese, topped with blackened catfish fillet, fried & grilled shrimp, smoked sausage medallions & a cajun spicy bean.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg, and shredded cheese, topped with golden fried popcorn shrimp tossed in a cajun spiced honey mustard.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg, and shredded cheese.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg, and shredded cheese.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg, and shredded cheese.

Fresh romaine and iceberg lettuce, purple cabbage, carrots, tomatoes, chopped egg, shredded cheese, cucumbers, and croutons.

A smaller version of the house salad that is available only as an add-on to any entrée.

A Mulate’s House Salad and Your Choice Between a Large Bowl of Our Seafood or Zydeco Gumbo.

resh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg, and shredded cheese.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg, and shredded cheese.

Gombo a la fruits de Mer. Dark roux based soup with a variety of seafood & rice.

Ecrevisses a la etoufféeecrevisses a la etouffée. .Pronounced a-two-fay. a traditional Cajun dish, peeled crawfish tails smothered in a stew and white rice.

Le jambalaya. Chicken & sausage smothered with onions and rice

Gombo a la zydeco. Dark roux based soup with shrimp smoked sausage, chicken, okra & rice.

Les feves rouge. A New Orleans favorite cooked with smoked ham shanks. large served with a link of grilled spicy smoked sausage. meatless beans available.

Boudin cadienne a la mulates. A traditional Cajun appetiser. Spicy Louisiana pork & rice dressing link.

Barbue a la mulate’s. Farmed catfish fillet, lightly floured and grilled to perfection, topped with mulate’s crawfish etouffee. served with jambalaya, homemade cole slaw, and a twice-baked potato.

Grande plateau de fruits de Mer. Our fried stuffed crab, butterflied shrimp, diced calamari, shucked oysters, & a filet of catfish. served with homemade cole slaw and french fries. no substitutions

Grande plateau de fruits de Mer grilles. Grilled stuffed crab, butterflied shrimp, & a catfish fillet. also includes fried oysters & fried diced calamari. served with homemade coleslaw and a twice-baked potato. no substitutions

Crabe au gratin. Jumbo lump crabmeat in a spicy blend of cheese and cream baked to a bubbly perfection. served with homemade cole slaw and a twice-baked potato

Barbue Cecilia. Seasoned farm-raised catfish fillet stuffed with our crabmeat dressing and grilled to perfection. served with homemade cole slaw, and a twice-baked potato.

Rande plateau Trois falcons de crevettes 0 ecrevisses. Our fried shrimp, a skewer of grilled shrimp, & blackened shrimp au gratin. Served with homemade cole slaw and a twice-baked potato.

Rande plateau Trois falcons de crevettes 0 ecrevisses. Golden fried crawfish tails, crawfish au gratin & crawfish etouffee. Served with homemade cole slaw and a twice-baked potato.

Crevettes Farcis. Butterflied shrimp stuffed with our crabmeat dressing and deep fried. Served with homemade cole slaw and a twice-baked potato.

Pates legumes. A variety of fresh vegetables, mushrooms, onions, & pasta, sauteed in a garlic infused the oil, garnished with spicy Cajun beans, cucumbers & tomatoes.

Pates poulet grilles. A certified all natural, no antibiotic, no steroid, cage-free butterflied farmer’s market chicken breast char-grilled & served atop alfredo pasta.

Pates fruits de Mer. Shrimp, crawfish & crab sauteed in a delicious cream sauce, mixed with a bowl of penne pasta.

Plateau D’crevettes. Butterflied shrimp cajun seasoned & golden fried.

Plateau D’huitres. Seasoned gulf oysters dusted in cornmeal & fried.

Crabes Farcis. Our fresh crabmeat dressing lightly dusted in bread crumbs and deep-fried.

Plateau D’cocodrie. Tender pieces of Louisiana gator floured and fried.

Les coulisses de poulet Frites. Marinated chicken wings dusted in flour & fried.

Barbue Frites. Cornmeal crusted Louisiana farm-raised catfish fillets cajun seasoned and fried to perfection.

Crevettes grilles. Butterflied shrimp seasoned & grilled on a skewer.

Crabes Farcis grilles. Our crabmeat dressing grilled in a crab shell.

Barbue o Poisson grilles. A farmed catfish fillet grilled to perfection.

Cocodrie grilles. Tender pieces of louisiana farm-raised alligator.

Poulet grilles. A certified all natural, cage free, no antibiotics & no steroids, butterflied chicken breast topped with sautéed mushrooms & onions. Served atop jambalaya with cole slaw.

Bebe cotes de Cochon barbeque. Rack of baby back ribs slows cooked and glazed with a Cajun combination of jack miller’s bbq sauce and steen’s Louisiana cane syrup. Served with homemade cole slaw and french fries.

Steak Au boeuf hachee à Lafayette. A homemade hamburger steak topped with cheese and sauteed mushrooms & onions with a brown gravy. Served with french fries and homemade cole slaw. Your choice to have it served as a deluxe hamburger on a bun or a po-boy with the gravy on the side.

Steak Au Boeuf & crevettes. Select hand-cut 14-ounce USDA ribeye blackened & char-grilled to your preference. Topped with sautéed mushrooms & onions and a skewer of grilled shrimp. Served with homemade coleslaw and a twice-baked potato.

Served with a skewer of grilled shrimp, cole slaw and twice-baked potato

Mulate’s version of this New Orleans favorite. Thin house sliced chisesi ham, genoa salami, & smoked provolone cheese dressed with house mixed olive salad & seasonings. Served heated and pressed on New Orleans French bread.

Fried popcorn shrimp tossed in a cajun spiced honey mustard.

Homemade hamburger with fries & a cup of fruit.

Fried or grilled popcorn shrimp with fries & a cup of fruit.

Fried or grilled catfish bites with fries & a cup of fruit.

Fried or grilled chicken strips with fries & a cup of fruit.

Shrimp pasta alfredo with a cup of fruit.

Buttered pasta with a cup of fruit.

Bottled with natural spring water and sweetened with Louisiana cane syrup.

Served with ranch dipping sauce.

Seasonal.