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New Orleans Creole Cookery Delivery
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Postmates
best deal
$
5.99
Est. Fee
64 min
Est. Time
Place Order
Menu
Postmates
Starters
Salads
Gumbo
Crown Jewesls of the Sea
Boiled Seafood
Creole Favorites
Cookery Traditions
From the Grill
Fried Seafood Platter
Finishing Touch
Sides
Starters
Gator Bites
Alligator and ouille sausage.
$9.00
Cajun Calamari
Fried, tossed in habanero oil with banana pepper rings.
$10.00
Shrimp Remoulade
$10.00
Hushpuppies
$7.00
Fried Pickles
$8.00
Chef Alex’s Crab Cake
$12.00
Crab Stuffed Mushrooms
$9.00
Crab Maison
Jumbo lump crab-meat tossed in a creole aioli.
$14.00
Creole Fried Eggplant
$10.00
Cajun Pate
$14.00
The Cookery Trio
Shrimp remoulade, crab maison, and crab stuffed mushrooms.
$17.00
Salads
Ceasar Salad
Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$11.00
Ceasar with Fried Chicken Salad
Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$14.00
Ceasar with Fried Shrimp Salad
Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$16.00
Ceasar with Fried Oysters Salad
Crisp romaine, tossed with our house ceasar dressing and croutons, topped with shredded parmesan cheese.
$19.00
House Salad
Spring mix tossed with roasted pecans in creole mustard vinagerette; topped with blue cheese crumbles.
$10.00
House with Fried Shrimp Salad
Spring mix tossed with roasted pecans in creole mustard vinagerette; topped with blue cheese crumbles.
$14.00
House with Grilled Chicken Salad
Spring mix tossed with roasted pecans in creole mustard vinagerette; topped with blue cheese crumbles.
$13.00
Wedge Salad
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles and bacon crumbles, and served with blue dressing.
$10.00
Gumbo
Creole Seafood
$5.50
Cajun Chicken & Sausage
$5.50
Crown Jewesls of the Sea
Seafood Tower
Crab maison, shrimp remoulade, shrimp cocktail, oysters on the half shell, clams, and mussels.
$48.00
Lobster Tower
2 pound lobster, snow crab clusters, boiled shrimp, oysters on the half shell, clams and mussels.
$125.00
Boiled Seafood
Gulf Shrimp
$27.00
Snow Crab Clusters
$25.00
Bourbon Street Combo
A combination of gulf shrimp and snow crab clusters.
$35.00
Creole Favorites
Jambalaya
A Louisiana tradition! Chicken and sausage smothered with cajun spices and rice.
$17.00
Catfish Decatur
Crispy fried catfish; served with jambalaya.
$22.00
Shrimp & Grits
Gulf shrimp sauteed with and ouille sausage , the holy trinity, nad smothered in a magical cajun sauce. Served with grits.
$21.00
Vegetarian Jambalaya
A medley of fresh garden veggies smothered with cajun spices and rice.
$17.00
Pasta Primavera
Seasonal fresh veggies tossed with fettuccine pasta in a creole mushroom sauce.
$26.00
Creole Red Beans & Rice
Creamy red beans seasoned with and-ouille sausage and simmered to perfection; served with grilled and-ouille sausage.
$17.00
Craw-fish Etouffee
Craw-fish tails simmered in a spicy cajun sauce; served over white rice.
$22.00
Shrimp Creole
Thick creole sauce of tomatoes, seasoned with Louisiana spices and fresh peeled gulf shrimp; served over white rice.
$23.00
Seafood Eggplant Casserole
Served over a bed of fried eggplant.
$26.00
Taste of New Orleans
Jambalaya, craw-fish Etouffee, shrimp creole, and red beans and rice.
$24.00
Cookery Traditions
Chef Alex’s Crab Cake
Crab cakes served over spring mix with dill bluere blanc.
$22.00
Creole Pasta
Holy trinity, chicken, shrimp and sausage smothered in a thick creole sauce tossed with penne pasta.
$27.00
Duck Lafitte
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus.
$33.00
Snapper Ponchatrain
Pan seared and topped with sauteed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes.
$37.00
Pasta Orleans
Sauteed shrimp served over fettuccine, spinach and grape tomatoes in a creole mushroom sauce.
$28.00
Blackend Redfish
Pan seared redfish topped with dill bluere blanc sauce, served with creole green beans and heriloom potatoes.
$29.00
Cajun Braised Duck
Half duck slowly braised served with natural gravy, served with cajun dirty rice and corn macque choux.
$30.00
From the Grill
Angus 1855 NY Strip
14 oz. Topped with veal demi. Served with asparagus and heirloom potatoes.
$37.00
Prime Filet Mignon
8 oz. Topped with veal demi. Served with asparagus and heirloom potatoes.
$40.00
Voodoo Pork Chop
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes.
$30.00
Fried Seafood Platter
Bayou Catfish
$19.00
Gulf Shrimp Plate
$21.00
Louisiana Oyster Plate
$21.00
Shrimp & Catfish Plate
$22.00
Combeaux Platter
$29.00
Finishing Touch
Banana Foster Bread Pudding
$10.00
Banana Foster Cheesecake
$8.00
Mango Guava Cheesecake
$8.00
New Orleans Bread Pudding
$7.00
Bourbon Pecan Pie
$8.00
Key Lime Pie
$8.00
Peanut Butter Torte
$8.00
Sides
Asparagus
$5.00
Red Beans & Rice
$7.00
Jambalaya
$5.00
Creole Green Beans
$5.00
Heirloom Potatoes
$5.00
Vegetable Medley
$5.00
Corn Maqcue Choux
$5.00
Creole Risotto
$5.00
Last updated November 9, 2020
Postmates
best deal
$
5.99
Est. Fee
64 min
Est. Time
Place Order