Order from New Orleans Food and Spirits to enjoy some of the best seafood in Harvey. Looking to find the cheapest way to order New Orleans Food and Spirits? Choose the most affordable delivery op...show more
Hand cut homemade onions lightly battered.
Awesome crawfish stuffing lightly fried in spring roll.
Housemade with fresh chips.
Sweet and moist homemade puppies lightly fried.
Crawfish, corn and potatoes in creamy bisque.
Served with salad or potato salad. Crawfish, corn and potatoes in creamy bisque.
N'awlins style with loads of shrimp and crabmeat.
N'awlins style with loads of shrimp and crabmeat. Served with salad or potato salad.
9 oz marinated chicken breast grilled over fresh bed greens served with cheddar cheese, tomatoes and croutons.
9 oz house battered chicken served with bacon, cheese, tomatoes and croutons on a bed of fresh greens.
10 oz boiled Louisiana shrimp on bed greens with tomatoes and croutons.
8 oz Louisiana lightly battered shrimp served on bed greens with cheese, tomatoes, and croutons.
10 oz well seasoned Louisiana shrimp in cast iron skillet served on a bed of fresh greens, cheese, tomatoes, and croutons.
Fresh greens, cherry tomatoes, broccoli, cauliflower, cucumber, and homemade croutons.
Fresh romaine, Parmesan cheese, and croutons.
Six strips lightly battered catfish served dressed on New Orleans French bread.
6 oz 36/40 count Louisiana shrimp lightly battered and served dressed on New Orleans French bread.
Two yummy blacken fish tacos topped with sautéed peppers and cajun aioli. Served with soup or side.
Loaded with Italian meats olive salad and cheese than baked.
Served with french fries or potato salad. 8 oz chicken breast blacken or grilled served dressed with cheese on New Orleans French bread or bun.
Served with french fries or potato salad. 9 oz homemade burger served with a side.
7 oz fresh filet Louisiana catfish dressed with Swiss cheese and cajun aioli.
Homemade hand tossed pizza served up with layer of garlic white sauce and topped with marinated tomatoes and shrimp sautéed with andouille. Finished off with mozzarella.
Marinated tomatoes and alligator sausage, green peppers and garlic white sauce than topped with mozzarella.
House made crawfish Voo-doo sauce served up on pizza crust with layer of garlic white sauce and topped with mozzarella.
Wow, lets start with chargrilled oysters atop a pizza crust with layer garlic white sauce and house made spinach dip. Finished off with mozzarella and Parmesan cheese.
Two 7 oz lb raised catfish filets served with a side.
12 oz marinated chicken breast served with a side.
Two 8 oz. Grilled or marinaded Hawaiian glazed center cut chops, served with a side.
14 oz fresh cut off the lion served with a side.
Fresh Atlantic salmon topped with our signature Hawaiian glaze.
Fresh catfish topped with pecan meuniere sauce alongside garlic potatoes.
Eight strips of crispy lightly battered catfish served with french fries or homemade creamy potato salad.
Over half lb 36/40 count, Louisiana shrimp served with french fries or homemade creamy potato salad.
Da best of both worlds of Louisiana catch.
Combinations of Louisiana's favorite seafood served with french fries or homemade potato salad.
Two stuff shrimp, shrimp pasta lafayette and fried shrimp.
Grilled or blacken fresh catfish stuffed with homemade shrimp in crabmeat. Finished off with our shrimp pasta lafayette.
9 oz blacken chicken breast over angel hair pasta topped with crawfish pontchartrain sauce.
Fried or blacken fresh catfish topped with homemade crawfish stew paired with soup or gumbo.
Angel hair covered with a butter garlic cream sauce and topped with blackened shrimp, catfish or chicken.
Loads of shrimp swimming in a creamy cheese sauce topped with over angel hair.
Slow-cooked with butter roux than finished in the brown roux.
Fried or grilled fresh catfish topped with shrimp pasta lafayette.
Stuffed with housemade shrimp and crabmeat stuffing. Topped with shrimp lafayetta sauce.
Hand-cut off the lion 14 oz ribeye, blackened and topped with our lafayette sauce.
Slow-cooked with smoke sausage and pickled meat. Served with steam white rice. Available on Monday.
8 oz. Available on Monday.
Shrimp slow-cooked in darl roux. Served with steamed white rice. Available on Tuesday.
Panned chicken topped over angel hair layered with Alfredo and marinara. Served over angel hair pasta. Available on Wednesday.
Meatballs are homemade with fresh ground meat and Italian sausage than slow-cooked. Served over angel hair pasta. Available on Wednesday.
Da' bayou's tradition white beans in catfish or smothered rabbit. Smothered rabbit. Available on Thursday.
Shrimp swimming in a creamy sauce served over fettuccine pasta. Available on Thursday.
Two thin slices of eggplant served over angel hair pasta and topped with crawfish pontchartrain sauce. Available on Thursday.
Shrimp swimming in a creamy white sauce served over angel hair pasta.
Fried or grilled served with french fries or potato salad.
Homemade and hand-tossed in house. Westbank and Northshore only.
Last updated November 9, 2020