Served with shrimp remoulade. Crispy fried green tomatoes topped with seasoned, grilled gulf shrimp and Louisiana remoulade dressing.
$12.03
Spinach & Artichoke Dip
A creamy blend of spinach and artichokes, topped with melted mozzarella cheese and served with toast points.
$9.52
Crab Cakes
Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy house-made sauce served with mirliton slaw.
$13.03
Seafood Pistolettes
Golden french rolls filled with a creamy cheese sauce with gulf shrimp, bell peppers and onions stuffed in two pistolettes topped with parmesan cheese.
$12.53
Fried Alligator
Tender strips of fried alligator served with mirliton slaw and gator sauce.
$12.53
New Orleans BBQ Shrimp
Fresh gulf shrimp sauteed in a classic new Orleans BBQ-style sauce served with french bread.
$13.53
Natchitoches Meat Pies
Crispy fried meat pies served with cajun ranch for dipping.
$9.52
Soups
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.
$7.03
French Onion Soup
A rich broth with smothered onions topped with a crispy crouton and melted swiss and provolone cheeses.
$7.03
Entree Salads
Grilled Shrimp Caesar
Marinated grilled shrimp served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese.
$17.02
Blue Crab & Creole Tomato
Blue crab meat tossed with shallots, fresh herbs and a creamy dressing set atop a creole tomato and baby greens.
$17.02
Grilled Chicken Goddess Salad
Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own green goddess & creole dressings.
$6.54
Local Favorites
Crescent City Sampler
Sampling of the city’s best dishes-cajun jambalaya, crawfish etouffée and chicken & andouille gumbo.
$17.52
Crawfish Etouffee
Slow-simmered stew with creole spices, onions, peppers, celery and crawfish, served over white rice.
$19.02
Red Beans & Rice
Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage.
$15.03
Seafood Pot Pie
Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit.
$24.52
Chicken & Waffles
Southern fried airline chicken breast served on top of a Belgian waffle with a honey tabasco glaze.
$16.03
Blackened Jambalaya
Cajun seasoned chicken and sausage jambalaya topped with your choice of blackened chicken or shrimp.
$18.02
Shrimp & Grits
Gulf shrimp lightly sauteed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chinese's ham served over our creamy cheese grits.
$20.02
Maspero's Crawfish & Tasso Pasta
Fettucine pasta tossed in a crawfish and tasso cajun cream sauce.
$20.02
Crab Cake Maspero
Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy house-made sauce.
$23.02
Ribeye Steak
Certified Angus beef served with our chef's vegetables.
$28.01
Blackened Redfish
Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice.
$25.02
Blackened Chicken Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast.
$24.02
Blackened Shrimp Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened shrimp.
$20.02
Blackened Redfish Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with fresh Louisiana red-fish, blackened with Cajun spices.
$24.02
Veggie Alfredo Pasta
Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables.
$16.03
Side Items & Add Ons
French Fries
$4.00
Mirliton Slaw
$6.04
Smoked Potato Puree
$6.04
Creamy Cheese Grits
$5.04
Sauteed Vegetables
$6.04
Jambalaya
$6.04
Etouffee
$6.04
Gumbo
$6.04
Fried Crawfish
$6.04
Seafood Platters
Shrimp
$19.02
Southern Fried Fish Platter
$17.52
Crawfish
Fried crawfish tails and crawfish etouffee.
$22.02
Combo
Choice of any two.
$22.02
Po-Boys & Sandwiches
Cochon De Lait Po-Boy
Slow-roasted pork served with green tomato relish and creole mustard.
$14.03
Roast Beef Po-Boy
Juicy roast beef dressed with lettuce, tomato, pickle and tabasco mayo.
$14.53
Southern Fried Fish Po-Boy
Golden fried gulf fish strips dressed with lettuce, tomato, pickle and tabasco mayo.
$14.03
Fried Shrimp Po-Boy
Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo.
$15.03
Chinese Ham & Cheese
A half pound of Chinese ham, cheddar cheese, tabasco mayo and pickles.
$13.03
Chicken BLT
Grilled chicken breast, bacon, lettuce, tomato and green goddess dressing.
$14.03
Hot Brown
Cajun-fried turkey served open-face on savoy french toast topped with pepper jack cheese, grilled tomato and apple-wood-smoked bacon.
$13.53
Muffaletta
A new Orleans original-salami and ham topped with melted provolone cheese and our own unique olive salad.
$16.53
Maspero's Burger
Half pound burger, flame-grilled to perfection and served on a seeded bun, fully dressed with bacon and cheddar cheese.
$12.53
Breakfast Menu
Louisiana Lost Bread
Artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit, whipped cream and a drizzle of fruit compote.
$9.02
Two Eggs Breakfast
Two eggs, to order.
$8.02
Belgian Waffle
Belgian waffle topped with chef's selection of seasonal fruit, hand whipped cream and powdered sugar.
$9.02
Biscuits & Gravy
Buttermilk biscuits smothered in our sausage country gravy served with two eggs.
$12.03
Andouille & Eggs
Two baked eggs on top of andouille sausage, green onion and fresh tomato covered with cheddar cheese and choice of side.
$12.03
Grand Galette
A crispy grand galette of potato with Parmesan cheese and fresh herbs topped with two fried eggs, apple-wood-smoked bacon and grilled tomatoes.
$12.03
Omelettes
Ham & Cheese
Chinese ham and cheddar cheese.
$10.02
Cajun
Alligator sausage, onions, bell peppers topped with a tabasco hollandaise.
$13.03
Florentine
Baby spinach, onion, tomato and mushrooms.
$11.03
Maspero's
Shrimp, crab meat, diced onions, bell peppers, mushrooms and Swiss cheese topped with hollandaise.