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Served with red sauce.
Fries topped with melted cheddar cheese.
Served with ranch dressing.
Served with red sauce.
Served with ranch dressing.
Lettuce, tomato, cheese, egg, croutons and bacon.
Ham, turkey breast, American, bacon & dressed.
Turkey breast, American, bacon & dressing.
Char-grilled breast, ham, swiss, bacon, creole mustard, lettuce & tomato.
Grilled chicken breast, grilled ham with provolone cheese, bacon, lettuce, tomato, mayo & balsamic vinegar on the side for dipping.
Served on french bread.
Served on french bread.
Garlic sauce, fresh spinach, mozzarella cheese,feta cheese, artichoke & onions.
Alfredo sauce, grilled chicken, mozzarella cheese & cheddar cheese.
Pizza sauce, mozzarella cheese & blackened shrimp.
Pizza sauce, fresh basil & mozzarella cheese.
Parran’s slow-baked roast served with gravy.
Sliced medium is rare with au jus & horseradish sauce.
Grilled pastrami & provolone.
Grilled turkey pastrami & provolone.
Italian meatballs, provolone & red sauce.
Half po bo boy with a side. Ham, roast beef & swiss.
Eggplant, provolone & red sauce.
Fried veal cutlet, provolone & red sauce.
Grilled topped with provolone & red sauce.
Fried veal cutlet, swiss cheese & brown gravy.
Seared with cajun spices.
Half po bo boy with a side. Marinated & char grilled medium or blackened.
Italian sausage grilled topped with provolone & red sauce.
Seasoned with cajun spices and seared.
Red beans & rice a classic New Orleans dish.
Red beans & rice classic new Orleans dish
Red beans & rice classic new Orleans dish.
Red beans & rice classic new Orleans dish.
Red beans & rice classic new Orleans dish.
Red beans & rice classic new Orleans dish. Fresh tomato, green peppers & onion slow-stewed with shrimp over rice.
Red beans & rice classic New Orleans dish. Fried catfish strips topped with shrimp creole over rice.
Red beans & rice classic new Orleans dish. Seafood & cheese stuffed pasta topped with a crawfish sauce.
Red beans & rice classic New Orleans dish. Red beans & rice classic New Orleans dish. Tender breast strips seasoned to perfection served with fries.
Fried shrimp, catfish & oyster dressed with Parran's homemade cajun mayo, lettuce, and/or tomato.
Grilled ham, salami & pastrami, provolone cheese & olive mix.
Breaded & fried veal cutlet topped with Parran's own marinara sauce & provolone cheese.
Char-grilled chicken topped with Parran's own marinara sauce & provolone cheese.
Fresh eggplant medallions topped with Parran's own marinara sauce & provolone cheese.
Flavorful sausage topped with Parran's own marinara sauce & provolone cheese.
Creamy white alfredo sauce tossed with fettuccine pasta.
Shrimp & crawfish tails tossed in a white sauce with fresh green onion, mushrooms & garlic over angel hair pasta.
Served over brown rice.
Tuna steak grilled medium over angel hair pasta & marinara sauce & vegetables.
Served with french fries, potato salad & garlic bread.
Served with french fries, potato salad & garlic bread.
Served with french fries, potato salad & garlic bread.
Fried shrimp, catfish & oysters. Served with french fries, potato salad & garlic bread.
Served with whiskey sauce.
Italian coffee.
Espresso & hot water.
Last updated November 9, 2020