Phillips Bar & Restaurant

Crispy breaded eggplant sticks stacked with our spicy aioli.

Creamy spinach blended with artichoke hearts and parmesan served with warm kettle chips.

Four assorted cheeses, fresg fruits, bread sticks, nuts, wildflower honey, and jam.

Housemade salsa with warm tortilla chips.

The skin on thin chips fried in peanut oil and tossed with parmesan, creole seasoning, and basil ribbons.

Roasted garlic and fresh lemon spike up this traditional hummus served with spicy Nann breadsticks.

A bounty of meats including prosciutto, salami, sausage and pate with candied pecans, pickled onions, mustard, toasted french bread and of course - cheeses.

10" hand-rolled thin-crust pizzas with premium roasted vegetables, meats, and cheeses. Garlic spread with roasted red onions, corn, smoked gouda, and BBQ pulled pork.

10" hand-rolled thin-crust pizzas with premium roasted vegetables, meats, and cheeses. Cherry tomatoes, pepperoni, garlic, and cheese.

10" hand-rolled thin-crust pizzas with premium roasted vegetables, meats, and cheeses. Parm, Romano, gruyere, and mozzarella piled over class marinara sauce, garlic, and basil.

10" hand-rolled thin-crust pizzas with premium roasted vegetables, meats, and cheeses. Zesty red pepper marinara, salami, pepperoni, prosciutto, jalapeno, basil, mozzarella, and shaved Parmesan.

10" hand-rolled thin-crust pizzas with premium roasted vegetables, meats, and cheeses. Roasted tri-colored peppers, corn, cherry tomatoes, eggplant, onions, and roasted garlic.

10" hand-rolled thin-crust pizzas with premium roasted vegetables, meats, and cheeses. Marinara with roasted garlic, cherry tomatoes, fresh water mozzarella, Parmesan, and basil leaves.

10" hand-rolled thin-crust pizzas with premium roasted vegetables, meats, and cheeses. Chargrilled chicken, pesto sauce, onions, cherub tomatoes, and garlic.