Pho Bang Restaurant (Metairie)

Four fried Vietnamese egg rolls with seasoned pork, mushrooms, and thin glass noodles. Served with house-made fish sauce.

Six deep-fried dumpling appetizer stuffed with a combination of cream cheese and lightly flaked crab meat. Serve with house-made sweet and sour sauce.

Hot. Spicy lemongrass beef broth soup with brisket, pig feet, and thick vermicelli noodles. Garnished with onions and cilantro. Served with a side of limes, basil, and jalapeno peppers.

Vermicelli bowl with egg rolls. Dressed with lettuce, pickled carrots, daikon, cucumbers, and peanuts. Served with house-made fish sauce.

20 oz.

4 oz.

4 oz.

4 oz.

4 oz.

4 oz.

4 oz.

32 oz.

Jasmine ice tea.

Freshly squeezed lime with sugar and water.

Dasani bottle water.

Lemonade infused with jasmine tea.

Sugar and freshly squeezed lime juice served with club soda.

Fresh squeezed orange juice.

Coconut meat and juice.

Salty plum with lemon and club soda.

Hot. Hot jasmine tea with fresh ginger and sugar.

Logan with pandan jelly in syrup water.

Pasted mung bean, water chestnut, and coconut cream. Topped with shaved ice.