Pho Ga Quang Minh

For 2 person.

Rice noodle soup with chicken & young chicken egg.

Rice noodle soup with chicken.

Rice noodle soup with meatball, beef soft tendon, medium-rare and well-done flanks.

Rice noodle soup with medium-rare flanks.

Rice noodle soup with meatball and medium-rare flanks.

Rice noodle soup with medium-rare and well-done flanks.

Rice noodle soup with meatball.

Rice noodle soup for children.

Egg noodle with meat and seafood, your choice of dry or with soup.

Egg noodle with seafood, your choice of dry or with soup.

Combination of Egg noodle and Wonton soup.

Egg noodle with stewed leg quarter duck and black mushroom soup.

Egg noodle with beef-stewed soup.

Egg noodle with chicken, your choice of dry or with soup.

Egg noodle with roasted duck soup.

Egg noodle with roasted chicken soup.

Nam vang styled rice noodle soup.

Mandarin duck rice noodle soup.

Crispy egg noodle topped with sautéed meat and assorted vegetables.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Special crab vermicelli soup.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Hue style vermicelli soup.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Seafood vermicelli soup.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Combination vermicelli soup.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Beef sautéed with sweet onion and lemon grass.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Chicken sautéed with sweet onion and lemon grass.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Char-grilled shrimp.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Char-grilled pork.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Bite-sized Vietnamese egg roll.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Char-grilled, finely ground pork rolls.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Pressed Vermicelli Squares marinated with char-grilled, finely ground pork roils.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Pressed vermicelli squares marinated with char-grilled pork.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Pressed Vermicelli Squares marinated with char-grilled shrimp.

Served over vermicelli, lettuce, fresh bean, sprout, cucumber, and mint, sprinkled with roasted onions and peanuts. Pressed vermicelli squares marinated with char-grilled beef.

Char-grilled finely pork roll.

Crispy spare rib marinated in sweet and sour sauce.

Mandarin duck with steamed buns.

Roasted duck with steamed buns.

Chicken marinated with lemon grass and pepper.

Chicken marinated with onions and ginger.

Curry.

Chicken with Broccoli.

Chicken with choice of vegetable.

Chicken with sour mustard green.

Chicken with assorted vegetables.

Roasted chicken with steamed buns.

Steamed chicken with steamed buns.

Salt and pepper chicken wings.

Beef with sour mustard green.

Curry beef.

Beef with mustard green, Chinese broccoli or pok-choy.

Beef with broccoli.

Beef with assorted vegetables.

Beef with lemon grass & pepper.

Beef marinated with sate sauce.

Beef with snow peas.

Beef with black mushroom.

Rib-eyed steak marinated in wine sauce served with rice.

Stir-fried assorted vegetables. Served with steamed rice. 

Chinese broccoli with oyster sauce.

Assorted vegetables with bean curd.

Bean curd with tomatoes.

Mustard green with black mushrooms.

Eggplant with garlic.

Vietnamese water vegetable with garlic.

Vegetable with garlic. Your choice of vegetable.

Vietnamese water vegetable simmered with fermented bean curd.

Snow peas with garlic.

Crispy bean curd.

Crispy tripe-bass fish with ginger fish sauce.

Steamed tripe-bass fish topped with onions and ginger.

Tripe-bass fish simmered in tomato sauce.

Tripe-bass fish simmered in sweet and sour sauce and chili.

Char-grilled tripe-bass fish rolled in rice paper.

Steamed tripe-bass fish rolled in rice paper.

Shrimp with sour mustard green.

Curry shrimp.

Shrimp with lemon grass and pepper.

Salt and pepper shrimp, with shell or without shell.

Shrimp simmered with sweet onions in traditional fish sauce.

Shrimp with your choice of vegetable.

Shrimp with assorted vegetables.

Shrimp with broccoli.

Pepper salt squid.

Curry squid.

Squid with your choice of vegetable.

Squid with sour mustard green.

Mussels sauteed in oyster sauce.

Mussels with beansprouts and onions.

Combination hot pot.

Seafood hot pot.

Beef with sate sauce.

Mam hot pot.

Combination hot pot with sate sauce.

Crispy thu linh.

Thu linh simmered with sour mustard green.

Goat meat ho pot served with yellow noodles and your choice of vegetable.

Curry goat meat served with bread.

Goat meat in plum wine served with yellow noodles and your choice of vegetable.

Goat meat marinated in Chinese herbs served with yellow noodles and your choice of vegetables.

Sliced beef, shrimp, and squid with butter on hot plate, served with lettuce, mint, cucumber, pickled carrots, and rice paper.