Choupique caviar, shallot, creole cream cheese and parmesan-black pepper lavash.

Abita andygator three mustard sauce and strawberry pepper jelly.

Horseradish, pickled vegetables and saltine crackers.

Red wine vinegar, capers, lemons and extra virgin olive oil.

Choupique caviar, shallot, creole cream cheese and parmesan-black pepper lavash.

Served with rich dark roux, trinity and fresh herbs.

Tomatoes, cornbread croutons and green onion oil.

Chef's daily selection. Please contact to the merchant.

Romaine hearts, French bread croutons, roasted tomato dressing, red onions, cucumbers and grated Parmesan cheese.

Diced tomatoes, crispy andouille bacon bits, crab boiled mozzarella and grilled corn dressing.

Flash fried, crystal BBQ sauce, housemade blue cheese dressing.

Raw oysters on the half-shell, cocktail sauce, horseradish and crackers.

Our signature oysters, lettuce, tomato, red onion, housemade blue cheese dressing; with creole potato salad.

Tasso and roasted mushroom pontalba potatoes and lemon butter sauce.

Served with French fries.

Fresh pasta tossed with Gulf shrimp.

Cheddar cheese on white bread grilled, served with French fries.

Served with French fries.

Vanilla ice cream with sprinkles.

Abita Root Beer with blueberry ice cream.

Served with a rich dark and semisweet chocolate bread pudding with white and dark chocolate ganache and chocolate almond bark.

Layers of white chocolate blondie, vanilla bean ice cream, caramel sauce, salted brown butter pecans and candied bacon.

Local strawberries and cream filled Southern-style biscuit and strawberry sauce.

Served with smooth vanilla custard baked into a buttery tender crust and with a bruleed top.

Locally made Ice creams and Sorbet, two scoops in a housemade waffle bowl.