Reginelli’s Westbank

White bean and chick pea hummus topped with feta cheese, roasted cherry tomatoes, calamata olivesand roasted cauliflower served with pita bread.

Flaky pastry shell stuffed with melted Brie cheese, served with green apples and sun-dried fruit chutney.

Burrata cheese, roasted cherry tomatoes and fresh basil served with berry balsamic and housemade pesto.

Whole roasted eggplant with olive oil, fresh garlic and fontina, topped with a soft herbed goat cheese butter.

Feeds 2 and comes topped with green apples, cucumbers and cherry tomatoes served with whole wheat pita.

With melted mozzarella and a side of marinara.

Shrimp in a worcestershire-spiked butter sauce, served with lemon and ciabatta toast.

Creamy spinach and artichoke dip topped with melted mozzarella and served with focaccia crostini.

Classic style.

Marinated chicken breast served warm on a bed of mixed greens with green apples, roasted cherry tomatoes, Gorgonzola and roasted pecans, tossed in a balsamic citrus vinaigrette.

Mixed greens, marinated artichokes, red onions, roasted cherry tomatoes, capers and walnuts mixed with strips of hard salami, served with basil pesto vinaigrette.

With feta, marinated artichokes, roasted cherry tomatoes and croutons over mixed greens with honey Dijon vinaigrette.

Oven-roasted cauliflower and eggplant, roasted cherry tomatoes, barbecued red onions, crispy prosciutto, mixed greens and basil pesto vinaigrette.

Cucumbers, roasted cherry tomatoes, alfalfa sprouts, hummus and a dash of red wine vinegar served on a folded pita with asparagus, marinated artichokes and feta on the side.

Oven roasted marinated chicken, dill aioli, fontina cheese, mixed greens, barbecued red onions, cherry tomatoes and sliced avocado on ciabatta bread.

Smoked turkey breast and melted provolone cheese with avocado, cherry tomatoes, sproutsand hot pepper relish on focaccia bread.

Turkey, ham, pancetta, provolone cheese and dill aioli with a cold salad of cherry tomatoes, capers, fresh basil, red onions and olive oil topped on focaccia bread.

Housemade meatballs crumbled with marinara and mozzarella on focaccia bread.

Marinated chicken breast with roasted cherry tomatoes and mozzarella cheese, brushed with housemade pesto.

Herbed goat cheese spread layered with cherry tomatoes, pancetta, roasted eggplant, walnuts and mixed greens. Dressed with balsamic citrus vinaigrette on focaccia bread.

Baked ham, sliced pear and Brie on grilled ciabatta bread with sun-dried fruit chutney.

Ham, hot capicola, salamiand provolone cheese with traditional olive salad on focaccia bread.

Cheese-filled tortellini with creamy, housemade pesto sauce.

Marinara sauce and Parmesan cheese over baked tortellini.

Ricotta and parmesan cheese-stuffed manicotti on wilted spinach with creamy lemon tarragon bechamel sauce, melted mozzarella and topped with zesty lemon croutons.

Andouille, spicy smoked tomato sauce, crystal-marinated shrimp, holy trinity, pickled okra.

Marinara sauce, mozzarella cheese, Gorgonzola cheese, Fontina cheese, Parmesan cheese, green onions.

Marinara sauce, mozzarella cheese, pepperoni, pancetta, hot capicola, fresh mushrooms, onions, capers.

Oven-roasted cauliflower and eggplant, cherry tomatoes and feta cheese topped with housemade pesto.

Garlic herb sauce, mozzarella cheese, fresh spinach, marinated artichokes, cherry tomatoes, feta cheese.

Spicy smoked tomato sauce, marinated chicken breast, mozzarella, barbecued red onions, pancetta, green onions.

Garlic herb sauce, marinated chicken breast, prosciutto, fresh spinach and capers with fresh lemon juice.

We give you the dough, marinara and mozzarella for you to put it all together. Add any small pizza topping.

Grilled pita bread with melted mozzarella.

Cheese-filled tortellini with alfredo sauce and marinara on the side.

Housemade meatballs topped with marinara and mozzarella cheese served with focaccia crostini.

Mini cheese pizza built on pita bread.