If you're looking for Cajun restaurants in New Orleans look no further. Remoulade is known for having some of the best Cajun in New Orleans. Located at 309 Bourbon St, Remoulade is a great place ...show more
Boiled gulf shrimp marinated in Arnaud’s famous remoulade Sauce. Served over chopped lettuce and sliced tomato.
A sampler of baked oysters from Arnaud’s. One each rockefeller, bienville, suzette, ohan and Kathryn.
A South Louisiana treat. Sausage made with pork, rice, vegetables, herbs and spices.
Crispy tortilla chips loaded with red beans, Smoked sausage, diced tomatoes, cheddar cheese, Guacamole, sour cream and jalapeño peppers.
Our version of the classic egg roll with an added zip.
Fried chicken wings basted with our own fiery top-secret sauce and served with blue cheese dip.
Two large taco shells stuffed with our seasoned ground beef and topped with lettuce, tomatoes, red onions and cheddar cheese.
Fried dill pickle slices served with remoulade Dipping Sauce.
With your choice of grilled lemon-marinated chicken breast or fried shrimp.
Topped with Remoulade Sauce.
Topped with melted blue cheese and fried onion rings.
Coated with herbs and spices and seared.
Topped with melted cheddar cheese and sliced bacon.
Topped with melted cheddar cheese.
You guessed no toppings.
Grilled andouille and hot sausage, mozzarella and Creole sauce.
Sundried tomatoes, mozzarella, fresh tomatoes and basil.
Blackened chicken breast with mozzarella, tomatoes, mushrooms, red onions and a tangy cream sauce.
Ham, artichoke hearts, mozzarella, calamata olives and tomato sauce.
Olive salad, mortadella, salami, ham, mozzarella and provolone.
With remoulade Sauce.
With chili, cheddar cheese, onions and jalapeño peppers.
With melted cheddar cheese and bacon.
Italian cheeses, meats and olive salad served on a muffaletta bun.
A most popular local specialty gulf shrimp, chicken, honey baked ham, andouille sausage, rice, vegetables, spices and creole sauce.
A jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastry.
Louisiana crawfish tails, jasmine rice, vegetables, herbs and seasonings fried in pastry.
A hearty cajun crawfish stew.
Bursting with fresh louisiana lump crabmeat and local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell.
Head on gulf shrimp baked in the shell in a peppery butter sauce.
Gulf shrimp simmered in a spicy tomato sauce with Creole vegetables and served over rice.
Fresh bayou catfish seasoned with herbs and spices and seared to perfection, served with crab boiled new potatoes.
Served with crab boiled new potatoes and steamed broccoli.
Grilled babyback pork ribs brushed with our tangy BBQ sauce, served with cole slaw and French fries.
Fried chicken strips served with a home made waffle and maple syrup.
Served with french vanilla ice cream and chocolate sauce.
Served with whipped cream and a sugar cookie.
Angelo Brocato’s french vanilla, chocolate, strawberry, peppermint, pistachio and praline.
Last updated September 7, 2020