Rendez-vous creole

Conch stew. Served with rice and fried plantains.

Vegetable stew. Chef meat of choice. Served with rice and fried plantains.

Fish. Served with rice and fried plantains.

Chicken. Served with rice and fried plantains.

Fried pork. Served with rice and fried plantains.

Fried goat. Served with rice and fried plantains.

Served with rice and fried plantains.

In a creole flavor. Served with rice and fried plantains.

Served with rice and fried plantains.

Potato bread pudding.

Boudain balls.

Epis Buffalo sauce.

Romaine, Avocado, croutons, and coconut Caesar dressing.

Plantain chips.

House dumpling stuffed with ground meat and fried to perfection.

Spicy malanga fritter and pikliz.

Haitian Style butternut squash soup. *Available Sunday only.

Haitian stew with chef-selected meat. *Available Saturday only.

Served with white rice.

Shrimp sauteed in garlic butter Creole sauce and vegetables. Served with your choice of side.

Your choice of size. Choice of fried chicken or braised in Creole stew. Served with your choice of side.

Your choice of size. Served with your choice of side.

Conch meat slowly simmered in sauce Hispaniola. Served with your choice of side.

Slowly braised pork shoulder, fried to order. Served with your choice of side.

Beef or Goat meat braised and fried to perfection. Served with your choice of side.

Your choice of size. Combination of vegetable stew with the chef's choice of meat. Served with your choice of side.

Fried or stew in Creole sauce. Served with your choice of side.

Your choice of dressing.

Bean sauce.

Fried plantain.

Baked macaroni.

Rice and beans.

White rice.

Passion fruit juice.

Limeade.