Rotolo's Craft & Crust - Slidell delivery or takeout in Slidell is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or ...show more
Traditional spaghetti and Italian meatballs topped with our authentic red gravy and Parmesan cheese. Served with (4) garlic Parmesan bites. *Family favorite
(13") Stone-crafted pizza with your choice of toppings.
Fresh crushed tomato sauce, pulled mozzarella, and tons of pepperoni sprinkled with oregano. Cooked in a (600ºF) Italian stone deck oven.
A spicy house favorite with thin crust, hot sauce, garlic butter, feta, cheddar, mozzarella, and Parmesan cheese. *Family favorite *Vegetarian
(12) Oven-fresh bites blasted with garlic butter and Parmesan cheese. Served with our marinara for dipping. *Vegetarian
Buffalo wings baked to perfection with your choice of wing sauce. Served with a side of blue cheese or ranch dressing for dipping.
A twist on The Original Cheesesticks. Topped with pepperoni, bacon, feta, cheddar, mozzarella, and Parmesan cheese. *Family favorite
A spicy house favorite with thin crust, hot sauce, garlic butter, feta, cheddar, mozzarella, and Parmesan cheese. *Family favorite *Vegetarian
Thin crust and mozzarella cheese. Served with our marinara for dipping. *Vegetarian
Spinach and artichokes blended with (5) cheeses and served with a freshly-baked seasoned garlic flatbread. *Vegetarian
(3) Italian meatballs topped with our authentic red gravy and lightly sprinkled with Parmesan cheese.
(12) Oven-fresh bites blasted with garlic butter and Parmesan cheese. Served with our marinara for dipping. *Vegetarian
Lightly battered cauliflower fried and served with aioli dipping sauce.
Grilled chicken, romaine lettuce, garlic croutons, and Parmesan cheese. Recommended with our tasty Caesar dressing.
Roma tomatoes, green peppers, red onions, mushrooms, mozzarella cheese, and garlic croutons served over romaine lettuce with your choice of dressing. *Vegetarian
Green peppers, Roma tomatoes, red onions, Kalamata olives, and feta cheese served over romaine lettuce. Recommended with our house balsamic vinaigrette. *Vegetarian
A delicious blend of puréed tomatoes and basil.
Your choice of Caesar or garden salad.
Fresh spinach topped with halved walnuts, dried cranberries, and feta cheese. Recommended with raspberry cane vinaigrette. *Family favorite *Vegetarian
Fresh burrata with basil, tomatoes, shaved Asiago, balsamic reduction, olive oil, and pesto. Served on a bed of arugula.
Italian meatballs covered in our authentic red gravy and topped with provolone and Parmesan. Served on a hoagie.
Chicken, provolone, Parmesan, romaine, and Caesar dressing. Served cold in a spinach wrap with your choice of side.
Traditional spaghetti and Italian meatballs topped with our authentic red gravy and Parmesan cheese. Served with (4) garlic Parmesan bites. *Family favorite
Penne tossed in creamy Alfredo sauce and topped with chicken. Served with (4) garlic Parmesan bites.
Penne tossed in Alfredo sauce and topped with fried shrimp. Served with (4) garlic Parmesan bites.
BBQ sauce, mozzarella, chicken, red onions, and cheddar. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Italian sausage, mushrooms, and Kalamata olives. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Canadian bacon, salami, and bacon. Cooked in a (600ºF) Italian stone deck oven.
Spicy BBQ sauce, mozzarella, Italian sausage, bacon, jalapeños, and cheddar. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Italian sausage, and Canadian bacon. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Italian sausage, green peppers, red onions, and mushrooms. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, bacon, cheddar, feta, and Parmesan. Cooked in a (600ºF) Italian stone deck oven.
Fresh crushed tomato sauce, pulled mozzarella, pepperoni, sliced Italian sausage, ricotta, oregano, red pepper, salt, pepper, and oil. Cooked in a (600ºF) Italian stone deck oven.
Fresh crushed tomato sauce, pulled mozzarella, fresh basil, sea salt, and olive oil. Cooked in a (600ºF) Italian stone deck oven.
Alfredo base topped with baby portobello mushrooms, caramelized onions, pepperoni, sharp white cheddar, and shaved Asiago cheese. Cooked in a (600ºF) Italian stone deck oven.
Fresh crushed tomato sauce, pulled mozzarella, and tons of pepperoni sprinkled with oregano. Cooked in a (600ºF) Italian stone deck oven.
Oil base, mozzarella, fresh spinach, roasted garlic, feta, roasted red peppers, and red onions. Cooked in a (600ºF) Italian stone deck oven.
Oil, pulled mozzarella, fig spread, prosciutto, Gorgonzola, shaved Asiago, and balsamic reduction. Cooked in a (600ºF) Italian stone deck oven.
(13") Stone-crafted pizza with your choice of toppings.
Traditional spaghetti and an Italian meatball topped with our authentic red gravy. Served with your choice of drink.
(2) Crisp tenders served with Zapp's chips and your choice of drink.
Served with your choice of drink.
A plate of noodles lightly tossed in butter. Served with your choice of drink.
Penne tossed in creamy Alfredo sauce. Topped with chicken.
Served with your choice of drink.
Ooey-gooey, chocolaty-chewy sensation designed for sharing with friends. Topped with vanilla ice cream and your choice of chocolate or caramel sauce.
Freshly baked cinnamon and sugar bites drizzled with vanilla and topped with ice cream and caramel.
A warm chocolate chip brownie topped with vanilla ice cream and drizzled with your choice of chocolate or caramel sauce.
Last updated February 27, 2023