Royal 801

A freshly shucked oyster infused with vodka and bloody merry mix, served in a shot glass.

Served with a side of sour cream and jalapenos.

Where crawfish marries the hushpuppy with just the right bite.

Sliced andouille and smoked alligator sausage paired with a trio of dipping sauces.

Fried to perfections and served with a trio of dipping sauces.

Skewered and grilled jumbo shrimp. Served with a sweet and spicy tequila sauce.

Fried green tomatoes topped with grilled Louisiana shrimp and homemade remoulade sauce.

A new orleans favorite, served over white rice.

Served with creole mustard.

Served cold or grilled.

Slow cooked and homemade for the perfect hangover remedy.

The original po’ boy, topped with cheddar cheese and our famous roast beef with gravy.

Louisiana grilled shrimp sauteed in a rosemary sauce and topped with shredded parmesan cheese.

Fried green tomatoes topped with Louisiana grilled shrimp and drizzled with homemade remoulade sauce.

Grilled, fried, or blackened.

Half-pound angus burger cooked as you like it.

Large seeded leidenheimer bun brushed with ham, salami, provolone cheese,and olive salad.

Shrimp, crawfish and queso. Served on a bed of homemade tortilla chips with a side of salsa, sour cream and jalapenos.

Blackened or grilled chicken and queso. Served on a bed of homemade tortilla chips with a side of salsa, sour cream and jalapenos.

Served grilled, fried or blackened.

Combination of catfish, crawfish, shrimp and oysters. Start with a cup of gumbo.