Royal House Restaurant

Two poached eggs served with country ham atop a fluffy biscuit with hollandaise. Served with Cajun potatoes.

Two poached eggs atop crispy crawfish cakes with crawfish cream sauce. Served with Cajun potatoes.

Three egg omelet with Swiss, American, and Provolone cheese. Served with Cajun potatoes.

Three egg omelet with Country ham and American cheese. Served with Cajun potatoes.

Three egg omelet with fresh tomatoes, onions, mushrooms, spinach and American cheese. Served with Cajun potatoes.

Three egg omelet filled with mozzarella cheese, topped with Crawfish Ettoufee sauce. Served with cajun potatoes.

Two eggs any style with your choice of Cajun potatoes or grits, crispy bacon or sausage patties and a homemade buttermilk biscuit.

Homemade buttermilk biscuits smothered in our peppered white gravy made with fresh ground sausage served with two eggs cooked any style.

Fried oysters with sautéed spinach, mushrooms, and tomatoes atop homemade buttermilk biscuits with hollandaise. Served with your choice of grits or cajun potatoes.

Creole creamy spinach dip served with tortilla chips topped with Parmesan cheese and red pepper flakes.

Button mushrooms filled with a crab and shrimp stuffing and baked to a golden brown.

Marinated gator meat served with cocktail and tartar sauce.

Fresh crab claws sautéed in a lemon, garlic butter sauce with toasted French bread for dipping.

Available in Oyster bar menu. Fried oysters served in a crispy tortilla and topped with our French Quarter-famous St. Louis slaw.

A tower of sliced tomatoes, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette.

Redfish fried golden brown in tempura batter and finished with a Crystal beurre blanc sauce and cane syrup.

Fried eggplant sprinkled with Parmesan cheese and served with Alfredo & marinara sauce.

Oysters fried golden brown in tempura batter and finished with a crystal beurre blanc sauce and cane syrup.

Traditional New Orleans-style with chicken, andouille sausage and white rice.

Classic beef stock with caramalized onions, house made croutons, topped with parmesan and mozzarella cheeses.

Fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, craisins and candied pecans. Finished with balsamic vinaigrette dressing on the side

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese and a grilled chicken breast.

Grilled shrimp, sliced tomato, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette.

Chopped romaine lettuce, grilled chicken, tomato, green onion, cucumber, candied pecans, craisins, green apple, pepperoncini, and diced mozzarella cheese tossed in a balsamic vinaigrette.

Lightly-seasoned and fried shrimp.

Lightly-seasoned and fried Gulf fish.

Lightly-seasoned and fried Louisiana oysters.

Available in Oyster bar menu. Fried Louisiana Gulf oysters, crispy Applewood-smoked bacon, fresh tomato slices and lettuce served on French bread and dressed with a chipotle mayonnaise.

8-ounce angus beef patty topped with American cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun.

Lightly-seasoned and fried alligator.

Tender debris roasted beef smothered in a brown gravy.

Served with lettuce, tomato, red onions, pickles, mayonnaise and provolone cheese on a toasted multi-grain bun.

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection.

Oysters Rockefeller $14.00 VIEW PHOTO Six Louisiana oysters with sautéed spinach, bacon, sambuca, and baked to a golden brown.

Six Louisiana oysters topped with our seafood stuffing and baked to bubbly perfection.

Sample both of our oyster favorites. Oysters rockefeller and oysters royale.

A sampling of the city’s most famous dishes: chicken & andouille jambalaya, crawfish etouffée and chicken and andouille gumbo.

Crawfish sautéed in a brown gravy. Served over a bed of steamed white rice with fried crawfish tails.

Fried grits stuffed with mozzarella cheese topped with our homemade BBQ shrimp sauce and sautéed shrimp.

Linguine pasta tossed with spinach and mushrooms in a scampi sauce and topped with fried oysters.

Ravioli filled with ricotta cheese, topped with creamy crawfish sauce and sautéed crab meat.

Choose from blackened or grilled. Served with roasted red bliss potatoes and our chef’s vegetables.

Clams, mussels, shrimp and scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes.

Marbled usda choice cooked to order. Served with roasted red bliss potatoes and our chef’s vegetables.

Gulf shrimp tossed in a seafood cream sauce and topped with bread crumbs, then baked to golden perfection.

Fresh fillet pan-seared and topped with shrimp sautéed in a Crystal lemon butter cream sauce. Served with roasted Red Bliss potatoes and our chef’s vegetables.

Tender Gulf shrimp sauteed with peppers and onions in a spicy Creole tomato sauce served with a bed of steamed white rice.

Fried chicken and eggplant over linguini topped with Alfredo and marinara with melted mozzarella.

Fried eggplant and oysters over linguine with sauteed mushroom, tomatoes, spinach, and green onion, topped with Alfredo and marinara, sprinkled with parmesan.

Chicken and andouille sausage sauteed with peppers and onions, then topped with blackened shrimp in rice.

Creamy red beans served with rice, topped with andouille sausage and fried chicken strips.

Crispy-fried Gulf shrimp piled high.

Crispy-fried Louisiana oysters piled high.

Crispy-fried Gulf fish strips piled high.