Ruth's Chris Steak House (525 Fulton St)

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing

baby lettuces, grape tomatoes, garlic croutons

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

three extra thick marinated chops, with fresh mint

full flavored 24 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

roasted double breast, garlic-herb cheese, lemon butter

citrus-coconut butter, sweet potato & pineapple hash

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

seasoned with extra virgin olive oil, kosher salt, black pepper and a hint of dry mustard, lightly broiled. Topped with oven roasted red peppers, red onions and broccoli florets and finished with an herbed panko crumbs and garlic butter sauce

prime beef, choice of cheese, house-made potato chips

sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.

one pound, fully loaded

with three cheese sauce

smooth and creamy

tender lobster, three cheeses, green-chile sauce

with pecan crust

a ruth’s classic

simply steamed

hollandaise sauce

fresh berries and mint

vanilla, raisins, jack daniel’s whisky sauce

rich flourless cake, ganache, raspberry sauce

San Pellegrino Sparkling Mineral Water, 1L.

Natural Spring Water, 1L.

tender corn-fed midwestern beef

with pecan crust

a ruth’s classic

roasted double breast, garlic-herb cheese, lemon butter | K

one pound, fully loaded | GF

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices | K

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce | GF| K

romaine hearts, parmesan & romano, creamy caesar | GF | K

bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K

baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

40 oz USDA Prime bone-in ribeye, well marbled for peak flavor

roasted double breast, garlic-herb cheese, lemon butter | K

three jumbo lump crab cakes, sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

prime beef, choice of cheese, house-made potato chips

sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.

one pound, fully loaded | GF

with three cheese sauce

smooth and creamy | GF

with pecan crust

a ruth’s classic

hollandaise sauce | GF | K

pan-roasted, fresh thyme

vanilla, raisins, jack daniel’s whiskey sauce

rich flourless cake, ganache, raspberry sauce | GF

San Pellegrino Sparkling Mineral Water, 1L.

Natural Spring Water, 1L.