Romaine, tomato, cucumber, red onion, red bell peppers, artichoke, feta, chickpeas, cranberry, balsamic reduction, and extra virgin olive oil.

Mixed greens, tomato, cucumber, radish, extra virgin olive oil, lemon juice, green onions, fresh mint, fresh dill, tahini, and agave nectar.

Served with hummus, saffron rife, a house salad, and one Saj bread.

Chickpea tomato stew with middle eastern spices.

Chef’s selection of seasonal grilled vegetables.

Creamy yogurt, fresh mint, and oregano.

Beetroot puree, Lebanese tahini, lemon, garlic, and olive oil.

Chickpeas, tahini, extra virgin olive oil, and lemon juice.

Roasted red bell peppers, yogurt, walnuts, pomegranate syrup, and Egyptian honey.

Grape leaves, rice, parsley, onion, and homemade tomato sauce topped with labna.

Honey, pistachios, walnuts, sunflower seeds, pumpkin seeds, and cranberries.

Roasted eggplant, potatoes, carrots, sautéed garlic, fresh herbs, scallions, red onions, wood-fires olives, and house curated chilis

Chicken kabab, saffron rice, spiced Moroccan tomato stew, wood-fired olives, sautéed garlic, and crispy chickpeas.

Your choice of style.

Your choice of style.

Your choice of hummus, baba ganuj, labna, muhamara, beetroot tahini, or sweet pea tahini.