Sake Cafe Uptown

Served with sauteed mixed mushrooms and wasabi pepper sauce.

Pan seared pork dumplings.

Lightly fried goat cheese dumplings served with Lemongrass-cheese sauce.

Served with lime chili sauce.

Baked New Zealand mussel.

Fresh oyster sauteed with garlic chili sauce served with warm bread.

Steamed soybeans.

Creamy sauce and tomato sauce.

Grilled yellowtail neck served with ponzu sauce.

Steamed shrimp dumplings.

Served with lime chili sauce.

Salmon baked with snow crab.

Escargot stuffed in shitake mushroom baked with pimento, parsley, garlic, goat cheese & butter.

Chicken broth with noodles, mushroom, and scallions.

Clear soup with pork dumplings.

Served with tofu, seaweed & scallions.

Seafood with vegetable in clear soup.

Chicken, shitake mushroom in spicy basil chicken broth.

Served with ginger dressing.

Served with ponzu sauce.

Top with masago & avocado.

Mixed with crabstick, marinated in a vinegar dressing.

Thinly sliced tuna, salmon, octopus, crabstick, masago over lettuce w. Creamy lemon-mayo dressing.

Mixed wild mushrooms topped on a bed of spring mix served with honey mustard dressing.

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.

Breaded deep fried fresh red snapper filet with asparagus in chili lime-miso sauce.

Fresh choice ingredient grilled and served on sizzling plate, served with soup, salad & white or brown rice.

Noodle soup served with a side of shrimp and vegetable tempura.

Marinated half boneless duck with garden fresh vegetables in a soy ginger glazed.

Pan-roasted fish filet with vegetables in Thai green curry sauce.

A traditional Japanese fried entree with tempura sauce served with soup, salad & white or brown rice.

Noodle soup with chicken, egg, vegetables, fish cake and shrimp tempura.

Shrimp tempura inside, spicy tuna, crunchy, masago & scallions on top.

Shrimp tempura, snow crab, avocado, asparagus & masago in soybean sheet top with eel sauce.

Snow crab, crabstick, avocado & masago wrapped in thinly sliced cucumber served with creamy lemon-mayo sauce.

Pepper tuna, avocado & masago inside, snow crab on top sprinkled with shichimi powder & seaweed powder.

Crawfish, avocado & crunchy inside, snow crab & spicy tuna on top with wasabi tobiko & eel sauce.

Spicy tuna, avocado & crunchy inside, bbq eel & wasabi tobiko on top with eel sauce.

Snow crab & avocado inside, salmon & mango on top with fruit chili sauce.

Crunchy roll inside, spicy salmon, masago, crunchy & scallions on top.

Spicy tuna, avocado, crunchy & masago in soybean sheet.

Tuna & salmon inside, tuna, salmon & eel on top with masago, crunchy & eel sauce.

Salmon tempura inside, snow crab & masago on top, served with eel sauce.

Tuna, masago, sweet bell pepper, lemon juice & cilantro.

Choice of chicken or shrimp.

Choice of chicken or shrimp.

Choice of chicken or shrimp.

Stir fried buckwheat noodle with ginger & shitake mushroom.

Served with strawberry topping.

Served with chocolate syrup, vanilla ice-cream.

Choice of green tea, red bean or vanilla.