Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

Green vegetables, chicken and shrimp wrapped in a steam rice-flour.

Round-shaped chicken and shrimp dumpling served with garlic sauce.

Fried, golden brown, squid with a three-flavor dip.

Skewered chicken or beef marinated and served with peanut and cucumber sauce.

Boneless chicken wings stuffed with a seasoned ground pork, deep fried, served with three-flavor sauce.

Shrimp dressed in a bacon overcoat and deep fried.

Tofu fried to a golden brown served with a sweet, crushed peanut sauce.

Fried eggplants, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.

Crab meat mixed with cream cheese and seasoning, then folder into wontons and cooked to golden brown perfection.

Filleted fish with savory herbs and spices, long beans, and red curry paste. Formed into a patty and deep fried.

Lemongrass soup with mushrooms and a touch of spice.

Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.

Rice noodles with chicken or shrimp, mixed with vegetables and bean sprouts.

Lettuce, tomatoes, cucumbers, onions and eggs served with peanut dressing.

Crystal bean noodles mixed with shrimp and minced chicken seasoned with spicy cool lime sauce and onions.

Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers. Served on a bed of lettuce.

Thin slices of chicken, onions, tomatoes and cucumbers mixed in a spicy Thai dressing.

Crispy fried squid with onions, tomatoes, shrimp, crushed peanuts, and spicy chili garlic lime juice.

Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp, and toasted coconut. Mixed dressed in a chili-lime vinaigrette.

Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts, and spicy chili garlic lime sauce.

Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.

Your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

Stir fried glass noodles with egg, mushroom, baby corn, onions, and your choice of meat.

Egg noodles pan fried with a variety of vegetables and choice of meat.

Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.

Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.

Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.

Your choice of meat, stir-fried with a variety of vegetables in a basil sauce and served over steamed rice noodles.

Your choice of meat sautéed with vegetables in a black bean garlic sauce, served over flat rice noodles.

Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrot, and bell peppers in a spicy sauce.

Pan fried wide noodles with your choice of meat, eggs, gai lan, and carrots in a sweet soy sauce.

Chicken, baby shrimp, pineapple raisins, egg, cashew nuts, and green onions.

Baby shrimp, chicken, bamboo shoots, bell peppers, green onions, and basil.

Baby shrimp, beef, chicken, egg, and green onions.

Fried tofu, pineapple, cashews, and mixed vegetables.

Crawfish tails, onions, egg, chic peas, and curry powder.

Flavorful curry with onion, potatoes, carrot. and peanuts in a mild curry sauce. Served with jasmine rice and your choice of protein.

Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers, and fresh basil leaves. Served with jasmine rice and your choice of protein.

Hearty yellow curry with coconut milk, carrots, and potatoes. Served with jasmine rice and your choice of protein.

Green curry sauce with bamboo shoots, bell peppers, and basil leaves topped with fried eggplant. Served with jasmine rice and your choice of protein.

Spicy roasted curry with creamy coconut milk, sautéed with kaffir leaves, and bell peppers. Served with jasmine rice and your choice of protein.

Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas, and fresh basil kaffir lime leaves. Served with jasmine rice and your choice of protein.

Sautéed with broccoli, onions, carrot, and bell peppers in a spicy basil sauce. Served with jasmine rice and your choice of protein.

Water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce. Served with jasmine rice and your choice of protein.

Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas, and fresh ginger in a light sauce. Served with jasmine rice and your choice of protein.

Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and ginger in a light flavor.

Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery, and bell peppers in a spicy basil sauce over fried eggplant.

Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers, and mushrooms in a spicy basil sauce.

Lightly fried scallops topped with tasty spicy roasted curry, kaffir leaves, bell peppers, chic peas, and fresh basil.

Plump shrimp lightly fried over with baby corn, bell peppers, tomatoes, and mushrooms in a sweet spicy tangy sauce.

Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce; laced with broccoli.

Sautéed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant, then topped with fried soft shell crab.

Cooked with a distinctive smoky flavor this tender beef is combined with seasonings and laced colorful vegetables to create a tasty plate.

Tender duckling smoked in tea leaves then deep fried to a golden brown. To finish it's topped with brown herbal gravy and laced with broccoli.

Fried crispy duck over bell peppers and basil leaves in a Panang curry sauce.

Jumbo shrimp stir fried with fresh green beans, bell peppers, and kaffir lime leaves in a sweet and spicy red sauce.

Fresh speckled whole-trout, butter topped and deboned, served over mango salad.

Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.

Fried tilapia topping with bell pepper, basil leaf, craw fish tails in the panang curry.

Fried chicken tender with mango & mix fruit, onion and toasted coconut served over greens with lime vinaigrette.

Sauteed craw fish with mix veggie gently cooked with home made sauce topping with fried golden eggplant.

Fried chicken tenders topping with bell pepper, basil leaf, craw fish tails in the panang curry.

Fried whole snapper, topped with baby shrimp, baby corn, bell peppers and mushrooms in special house sauce, topped with basil leaf.

Fried Chicken tender with yellow curry, pickled mustard greens, and steamed eff noodle.

Topped with honey, coconut flakes and served with vanilla ice cream.

Sweet sticky rice with coconut milk and Thai custard.

Sweet sticky rice with coconut milk and mango seasonal.