Southern Charm

Gulf shrimp sauteed in beer BBQ shrimp sauce inside a French baguette.

Whole wings dusted with a special blend baked then grilled served with special Tabasco BBQ sauce.

Louisiana crawfish andouille, toasted corn, and cheese wrapped then fried with a creole tomato aioli.

Fried Brussels tossed in a sweet heat sauce topped with bacon and goat cheese.

Grilled portabella mushroom smothered with sauteed shrimp, crabmeat, tomatoes, and green onion in a white garlic sauce.

Crispy fried livers drizzled with a local hot honey.

New Orleans classic filled with gulf shrimp, and crab meat with a blue crab dipping sauce.

Fresh greens, diced tomatoes, red onion, shredded carrots, and dressing.

Fresh avocado stuffed with special shrimp dressing with fresh greens and tomatoes.

Peppercorn filet beef tip tossed in a herb garlic aioli with tomatoes, red onions, and mushrooms with a creamy peppercorn dressing.

8 oz ground chuck and Louisiana hot sausage grilled with American cheese, bacon, and chef Sam's famous sauce with french fries or veggies.

Chicken breast, battered with spicy blend fried then topped with Swiss cheese, kale slaw, and a cajun aioli.

Blackened turkey breast Swiss and Cheddar cheese, bacon, lettuce, tomato, creole tomato, and aioli on the wheat berry.

Fresh veggie sauteed with special seasoning blend wrapped in a corn tortilla wrap with creole tomato sauce.

8" dressed in creole tomato dressing, lettuce, tomato, and angry pickles.

Fried oyster, bacon, lettuce, tomato, creole tomato, and aioli on thick brioche toast.

Sauteed shrimp and crawfish in special cream sauce with topped with a fried oyster in fettuccini pasta.

Fried eggplant tower smothered in a garlic white wine sauce loaded with shrimp, crawfish, crabmeat, tomato, and green onion.

Fresh chop brined for seven days grilled to perfection served with southern field peas with Cajun sausage and veggies.

Slow roasted 1/2 chicken with special seasoning blend basted with rosemary garlic aioli topped with tasso cream with herb red hot potatoes and veggies.

Pecan crusted then pan roasted top with a mushroom creole brown butter sauce served with herb red hot potatoes and veggies.

St Louis style tobacco BBQ, dry rub or fried served with fries and veggies.

14 oz. With red hot potatoes and veggies sauteed mushrooms.

Seasoned lamb chops grilled then topped with a demi-glace with old country collard greens and dirty rice.

Pan-fried smothered with our Cajun crawfish sauce over dirty rice and veggies.

Chef selection either blackened, grilled or pan fried served with herb red hot potatoes and veggies.

1/2 shrimp 1/2 catfish platter served with french fries, corn hush puppies, french bread with cocktail and tartar sauce.

Old recipe topped with bourbon cream sauce.

Creamy and rich drizzled with a vanilla creme anglaise sauce.

Creole creme cheese with graham cracker caramel and chocolate.

Three different chocolates, rich & moist cake.