Starbucks (709 O'Keefe St)

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut.

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

A convenient carrier filled with 96 fl oz of our brewed Veranda Blend® Starbucks® Blonde Roast coffee (equivalent of twelve 8 fl oz cups), perfectly suited for meetings, picnic gatherings or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (equivalent of twelve 8 fl oz cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

We combine freshly steamed milk and cinnamon dolce–flavored syrup, topped with sweetened whipped cream and a cinnamon dolce topping to give you a creamy, special treat.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.

Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.

A creamy blend of spicy chai, milk and ice, finished with sweetened whipped cream and a sprinkle of cinnamon. Specially made to spice up your afternoon treat.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Starbucks® Cold Brew topped with lightly sweet cinnamon, vanilla syrup and almondmilk cold foam—nondairy, 40 calories and deliciously packed with flavorful yum.

Starbucks® Cold Brew topped with lightly sweet mocha sauce, cocoa powder and almondmilk cold foam. A powerful taste of flavor—nondairy and 40 calories.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and sweetness. This on-the-go drink is delightfully and deliciously convenient.

Mellow, light-bodied shots of Starbucks® Blonde Espresso are shaken with our classic syrup and ice, then topped with a splash of milk for a creamy finish.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Premium black tea is sweetened just right and shaken with ice. It's the ideal iced tea—a rich and flavorful black tea journey awaits you.

Boldly flavored iced tea made with a combination of our guava-flavored fruit juice blend and Teavana® iced black tea, then sweetened with liquid cane sugar and hand-shaken with ice. A refreshing lift to any day.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Green tea blended with mint, lemongrass and lemon verbena, then sweetened just right and given a good shake with ice. Lightly flavored and oh-so-refreshing!

This boldly flavored iced tea—made with a combination of our peach-flavored fruit juice blend and Teavana® iced green tea, and then sweetened with liquid cane sugar and hand-shaken with ice—brings you refreshing vibes.

A blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice. A refreshingly vibrant tea infused with the color of passion.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Great for snacks, travel and more, this chocolate organic milk box is a convenient way to experience your milk on the go and everywhere.

The essential refresher. Our sparking, natural mineral water will quench your thirst with effervescent ease.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this wrap is bound to be a tasty start to any morning.

Bacon smoked for six hours over hickory wood chips, stacked with a fluffy egg patty, topped with a creamy melted slice of sharp Cheddar, double-smoked delciously to fill you up—all on our signature croissant bun.

A savory sausage patty, fluffy eggs and aged Cheddar cheese served on a perfectly toasty English muffin. An iconic sandwich that reminds you why you love breakfast.

Delicious double-smoked bacon, savory sausage, and cage-free scrambled eggs, combined with cheddar cheese and sous vide potatoes all wrapped in a flour tortilla for a breakfast you’re sure to love.

Perfectly cooked cage-free egg whites prepared using the French "sous vide" technique result in a velvety texture bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient.

Diced ham with roasted red and green peppers, inspired by the classic Denver omelet. Tasteful. Wonderful. Flavorful.

Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.

Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in, adding a little sweet to your savory breakfast.

Our classic soft, chewy and thick New York–style bagel: whether toasted or not, or with a smear of cream cheese or not, each bite tastes of authentic-baked goodness.

Everybody loves chocolate chip cookie dough, right? Now you can enjoy it as a great-tasting cake pop complete with chocolate chips on top.

This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before.

Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. We're big fans!

Fluffy vanilla cake and rich vanilla icing mixed to cake pop perfection, and then dipped in a white, chocolaty coating. And like our dear friend Frosty, you better catch this cake pop while you can.

This scrumptious, satisfying cookie love will uplift your day—sweet chocolate chips embedded in a thick, chewy goodness of our favorite dough make this an absolute must-have.

There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolaty icing.

This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. The perfect match: pair it with a signature cup of Pike Place® Roast.

Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love.

A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries—a holiday extravaganza of undeniable yum.

Blondie cakes with dried cranberries, finished with a layer of cream- cheese icing flecked with orange zest and a sprinkle of dried cranberries—share or gift this perfect holiday bundle of undeniable yum.

A doughnut glazed with delicious, sweet icing—made with old-fashioned scrumptiousness.

Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread. A perfect harmonious blend of deliciousness.

This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture.

A gently spiced bread with pumpkin flavors and pepitas gives you a tasty way to celebrate a seasonal favorite.

A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome.

A flaky, buttermilk scone with crème fraîche, dried cranberries and orange zest, drizzled with vanilla icing—every bite reminiscent of feel-good home for the holidays.

Paper-thin slices of aged prosciutto paired with aged mozzarella and grissini breadsticks. A perfect snack companion with your favorite coffee drink.

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

Two crunchy graham cookies covered with dark chocolate and topped with a milk chocolate drizzle. The perfect snack to complement your favorite latte or coffee drink.

Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.

Crunchy gingerbread biscotti is a festively flavored treat that perfectly complements your coffee.

What happens when the best-tasting peanut butter in the world is delicately placed into the highest-quality, dark chocolate available? Peanut-butter cup perfection.

Our espresso coffee beans (the finest and most sought-out in the world) get even better when drenched in a layer of luscious dark chocolate.

The soft, buttery goodness of handcrafted sea salt caramels wrapped in rich dark chocolate

Premium cashews and pure California almonds loaded with juicy cranberries and mouthwatering blueberries. Ah, such a delightful blend of sweet and savory.

Pure California almonds are kettle-cooked, then finished with a hint of salt. A classic taste of wholesomeness.

These convenient, squeezable, resealable pouches contain USDA organic puree with grape juice concentrate and a hint of lemon. Perfect for busy moms on the go.

These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.

This frosted, sugar-free chewing gum is powerful yet cooling, giving you the ultimate refresh after enjoying a coffee or dessert.

Thick-cut kettle potato chips coated with tangy barbecue flavor—a smoky-sweet treat for your crunchy snack craving.

Kettle potato chips perfectly salted for a naturally delicious anytime snack—an undeniable flavorful crunch.

Crunchy, savory, organic chickpea-based snack puffs with white Cheddar flavor celebrate a new way or snacking—only 100 calories per bag.

With the perfect sprinkling of vinegar and salt, these chips add a flavorful crunch to any afternoon—a wave of pure delight.

Made with American Cheddar cheese to deliver a crunchy, cheesy, flavor explosion. A great snack anytime, anywhere.

This small-batch, handcrafted turkey jerkey: hickory-smoked and prepared the way it was always intended, with slices of real turkey breast, true smoke flavor and no nonsense.

With 15 g of protein, this high-flavor, ready-make snack is perfect for a quick lunch at your desk, a treat on a hike or a relaxing moment during a busy day. The family's recipe for this Italian dry salami—made with organic garlic and infused with fragrant red wine—pairs with slices of creamy Monterey Jack.

Peel open the original cheese snack perfect for everyday snacking— ready to eat, anytime, anywhere.

A decadent blend of chocolate, crunchy almonds, creamy peanut butter and a dash of sea salt make this a tasty bar. Making it even more amazing is that it's gluten free, Non-GMO Project Verified, kosher, and for every bar sold, a packet of life-saving food is given to a child in need, in different areas around the world.

Crunchy almonds and mega-3 rich flax seeds wrapped in a dash of vanilla and honey. This delicious bar is just plain awesome. Plus, for every bar sold, This Bar Saves Lives™ will give a packet of lifesaving food to a child in need.

A chewy blend of blueberries and cashews, combined with the sweet taste of vanilla. It's goodness on the go.

Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack—made with just 5 g of sugar—only tastes like dessert.

Fruit bars made from only two ingredients: apples and blueberries. Seriously, that's it!

Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

Coffee from the Antigua Valley of Guatemala is the touchstone of quality. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.

Straight from select farms in Guatemala's high-altitude, volcanic Antigua region, this batch of single- origin Guatemala Casi Cielo® represents our finest possible expression of one of our most-beloved coffee origins. Harvested just once a year, this coffee—both bright and smooth with lemon and dark cocoa flavors—is not to be missed.

The bright flavors of this medium roast are inspired—and created—by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.

Bring the spirit of the season home with our jubilant Starbucks® Holiday Blend. This smooth coffee combines seasonal, bright Latin American beans with mellow Sumatran coffee—roasted to perfection. A balance of nutty and maple flavours create a full-bodied, subtly herbal sip. No matter what is on the menu, this crowd-pleasing cup pairs with any celebration.

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.

Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A signature blend roasted the way only we can.

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Deep, untamed flavors ripple in this cup—earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

This year for the first time, we welcome a third coffee origin to our Thanksgiving cup—Ethiopia Sidama. Now representing all of the major coffee-growing regions of the world, this harmonious blend sings with smooth Guatemala Antigua and herbal West Java coffees. Created by our master blenders the way a chef might prepare a Thanksgiving feast, the result is an elegant cup with notes of candied pecan, sage and dried-fig sweetness.

Espresso lovers, this blend is for you—an indulgent, roasty coffee with notes of mulling spices, smoked vanilla and sugar plum. For the first time, we're adding sun-dried Ethiopia Sidama beans to this blend of Costa Rican and Sumatran coffee. They bring an extra layer of luxury to this classic blend, ideal for espresso beverages and equally superb as brewed coffee. Here's to those who like their holiday season decadent.

We craft our Christmas Blend with heart and joy every year, but this year has something extra special. We've created a blend inspired by our 1984 recipe—with all the original sweetness and spice. Dark-roasted beans from Guatemala, Colombia and Papua New Guinea come together to highlight the hero of this cup: our rare aged Sumatra. Notes of herbs, baking spices and a velvety, rich chocolate finish will fill your cup with festivity.

This decaf coffee shares the flavors and heart of our Christmas Blend. We've created a blend inspired by our 1984 recipe—with all the original sweetness and spice. Dark-roasted beans from Latin America and Indonesia come together to highlight the hero of this cup: our rare aged Sumatra. Notes of herbs, baking spices and a velvety, rich chocolate finish will fill your cup with festivity.

Starbucks® Blonde Roast—subtle with delicate nuances of soft cocoa and lightly toasted nuts.

Medium Roast — Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.

Dark Roast — Full-bodied with a smooth mouthfeel and lingering herbal flavors. Amazing with savory foods.

Starbucks® Blonde Roast—a mellow and smooth blend of Latin American and East African coffees roasted to bring out sweet, vibrant notes.

Medium Roast — Unmistakable grapefruit and black currant notes. Delicious served over ice.

Dark Roast — Intense, caramelly sweet and perfect with steamed milk.

Dark Roast — This intense, caramelly sweet blend goes perfectly with steamed milk or as a cup of brewed coffee.

Inspired by our handcrafted classic, Starbucks VIA® Instant Pumpkin Spice Latte combines the cozy autumn flavors of cinnamon, nutmeg, and clove with real milk and 100% arabica coffee. Just add hot water and enjoy.

We've created a joyful blend inspired by our 1984 recipe—with all the original sweetness and spice. Dark-roasted beans from Latin America and Indonesia come together to highlight the hero of this cup: our rare aged Sumatra. Notes baking spices and a velvety, rich chocolate finish will fill your cup with festivity.

Celebrate the season with a joyful cup inspired by our handcrafted holiday favorite. Starbucks VIA Instant® Peppermint Mocha Latte blends rich cocoa and notes of sweet peppermint with creamy dairy and 100% arabica coffee. Just add hot water and enjoy.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.

A smooth instant coffee with a signature nutty flavor. Grown on some of the highest coffee farms in the majestic Andes mountain range, our medium-roasted Colombia is complex with herbal notes and a walnutlike finish.

Inspired by the very first store we opened in Seattle’s Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Intense with a rich, deep flavor and notes of caramelized sugar.

Intense with a rich, deep flavor and notes of caramelized sugar.

Smoky and singular, the pure, explosive flavor of our darkest roast.