Sun Ray Grill

Choose smoked chicken or pulled duck topped with cheese, tomatoes, lettuce, ranch, black beans, sweet ancho, corn, sour cream.

Spicy tuna and avocado stack, almonds, mango, wontons awarded "best bite of food" at 2016 Gretna jubilee.

Onion and tasso marmalade, pecans, and warm bread.

Oysters, artichoke, basil, spinach, tomato, garlic cream sauce, topped with fried oysters.

Romaine, cabbage, tomato, onion, cheese, creole honey mustard.

Sliced chicken, chopped kale, spinach, cabbage, arugula, wontons, sesame dressing.

Fried green and vine ripe tomatoes, grilled shrimp, avocado, corn, bacon, Louie dressing.

Baby spinach, onion, bacon, pecans, bleu cheese, balsamic.

Chopped rare tuna, avocado, edamame, cucumbers, chipotle soy, mango, cilantro, sesame, steamed rice.

Chicken, cucumber, cilantro, coconut rice, peanut sauce.

Pork, ham, swiss, mustard, pickles, pressed bread.

Jack and cheddar.

BBQ sauce, melted cheese, fried onions, bacon.

Sautée of tomato, onion, cilantro.

Sautée of tomato, onion, cilantro.

Crispy pulled duck, peanut pappardelle noodles, bean sprouts, cilantro, lettuce, sweet curry sauce.

Chicken, poblano rice, black beans, cheese, chipotle aioli.

Pan-fried, American cheese, chopped onions, pickles, served in a basket of fries.

French double cream Brie cheese, applewood smoked bacon.

Pickled onions, cilantro, ancho, avocado crema, corn, lime, black beans, guacamole.

Twin grilled breasts with Thai curry BBQ sauce, steamed coconut rice, cucumber salad, peanut sauce.

Slow smoked, BBQ sauce, fries, corn.

Thai BBQ sauce, sweet potato fries, sesame slaw.

Crispy half-duckling, pepper jelly, spinach and tasso dressing.

Sesame crusted ahi, coconut rice, cucumber salad, ginger, wasabi, ponzu.

Jumbo shrimp, jumbo lump crabmeat, tomatoes, artichoke, olives, butter, penne pasta.

Poblano rice, asparagus, topped with goat cheese and a sautée of artichoke, tomato and basil.

Topped with a sautée of wild mushrooms and asparagus.