2.68 mi
Seafood
4338 Saint Charles Ave, New Orleans, LA, 70115
Wed 4:00 PM - 9:00 PM
Superior Seafood
Order from Superior Seafood to enjoy some of the best Seafood in New Orleans. Looking to find the cheapest way to order Superior Seafood? Choose the most affordable delivery option listed here. Because they deliver in New Orleans, you can enjoy Superior Seafood in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Seafood! Check out the full Superior Seafood menu below.
Online Ordering Options
(See pickup options)Menu
- Postmates
Hot Appetizers & Soups
Crawfish Cornbread
$12.00
Fried Green Tomatoes
$13.00
Escargot De Bourgogne
$13.00
Spinach & Artichoke Dip
$13.00
Crawfish Mac & Cheese
$12.00
BBQ Shrimp
$15.00
Fried Crab Claws
$17.00
Seafood Stuffed Mushrooms
$14.00
Fried Alligator
$13.00
Chicken & Andouille Gumbo Soup
$8.00
Crawfish & Crab Bisque Soup
$8.00
Cold Appetizers
Ceviche
$12.00
Tuna Stack
$18.00
Creole Tomato & Burrata Bruschetta
$17.00
Beef Carpaccio
$16.00
Starter Salads
Pear Salad
Arugula, walnuts, and cambozola cheese tossed in a honey balsamic vinaigrette, over prosciutto and sliced pear.
$14.00
Beet & Arugula Salad
Roasted beets, placed around a bed of arugula tossed in a herb vinaigrette and topped with goat cheese and walnuts.
$13.00
Smoked Duck Salad
Duck breast, smoked with red wine-soaked wood chips, sliced and served over spinach tossed in a Bourbon Fig Vinaigrette topped with red onions, toasted almonds, and green apple.
$15.00
Entree Salads
Grilled Salmon Salad
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey-lime vinaigrette dressing.
$19.00
Filet Salad
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, roasted red and poblano peppers, and blue cheese crumbles.
$19.00
Grilled Shrimp Salad
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, granny smith apples, and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons. Sub chicken.
$18.00
Ahi Tuna Salad
Pepper-crusted ahi tuna, mango, sliced avocado, cherry tomatoes, and crispy won tons, over spring mix tossed in a honey-lime vinaigrette.
$19.00
Sandwiches
The Roddy Diaz Sandwich
Smoked beef brisket, cheese ham, Monterey jack cheese, and yellow mustard served on pressed French bread with a side of fries. Served with house-cut French fries.
$16.00
The Benson Sandwich
Grilled chicken breast topped with our spinach & artichoke dipped Monterrey Jack cheese served with lettuce, tomato, pickle and a side for French fries. Served with house-cut French fries.
$16.00
Superior Cheeseburger
8 oz black Angus burger topped with cheddar cheese, served on a brioche bun. Served with house-cut French fries.
$16.00
Carolina Chicken Sandwich
Fried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, and Carolina BBQ sauce. Served with house-cut French fries.
$16.00
Steak & Chicken
Filet Mignon
8oz black Angus filet mignon, served on a sizzling plate, with a twice-baked potato. Served with a sensation salad. Steaks are seasoned with kosher salt and black pepper finished with butter and freshly chopped parsley.
$37.00
Superior Steak Monica
12oz 40-day aged, New York strip, topped a mushroom and poblano cream sauce, set atop whipped potatoes and asparagus, served with a sensation salad. Served with a sensation salad. Steaks are seasoned with kosher salt and black pepper finished with butter and freshly chopped parsley.
$31.00
Tchoupitoulas Chicken
Grilled chicken breast topped with a Louisiana crawfish tasso cream sauce and smoked mozzarella cheese, served over whipped potatoes and broccoli. Served with a sensation salad. Steaks are seasoned with kosher salt and black pepper finished with butter and freshly chopped parsley.
$24.00
Shellfish
Shrimp & Grits
Sautéed shrimp in a tasso cream sauce over Superior grits. Served with a sensation salad.
$24.00
Shrimp Pesto Risotto
Sauteed shrimp in a house-made pesto and confit tomato risotto topped with shaved Parmesan cheese. Served with a sensation salad.
$25.00
Shrimp Andouille Brochettes
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and Monterrey Jack cheese, served on whipped potatoes and haricot vert. Served with a sensation salad.
$29.00
Pan-Seared Scallops
Four pan-seared u10 fall river scallops, over fingerling potatoes, haricot vert, with cipollini onions, house-cut bacon, mushrooms, and lemon thyme beurre blanc. Served with a sensation salad.
$30.00
Fresh Catch
Salmon Lafitte
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Served with a sensation salad.
$25.00
Blackened Fish Napoleon
Fresh fish blackened, topped with crawfish etouffée, served with whipped potatoes and corn maque choux. Served with a sensation salad.
$24.00
Grilled Fresh Catch
Grilled or blackened fresh catch, served with choice of two accompaniments. Served with a sensation salad.
$26.00
Herb Crusted Redfish
Herb-panko crusted redfish, over whipped potatoes, sauteed spinach, and finished with lemon thyme beurre blanc. Served with a sensation salad.
$29.00
Uptown Favorites
Pasta Vieux Carre
Grilled gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta. Served with a sensation salad.
$25.00
Pasta De La Mer
Sautéed shrimp, crab, mussels, and olives in a garlic Pomodoro sauce, over angel hair pasta topped with basil and Parmesan cheese. Served with a sensation salad.
$25.00
Vegetarian Risotto
Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with parmesan cheese. Served with a sensation salad.
$21.00
Pecan Crusted Drum
Pecan crusted drum, served over creole potatoes and sautéed spinach, topped with creole hollandaise and our signature BBQ butter. Served with a sensation salad.
$26.00
Accompaniments
Haricot Vert
$7.00
Broccoli Florets
$7.00
Whipped Potatoes
$7.00
House-Cut Fries
$7.00
Sauteed Spinach
$7.00
Grilled Asparagus
$9.00
Corn Maque Choux
$7.00
Desserts
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.
$8.00
Peanut Butter Blondie
White brownie made with pecans, toffee bits, and white chocolate morsels, topped with a house-made peanut butter ice cream topped with caramel.
$8.00
Carrot Cake
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing.
$8.00
Creme Brulee
Madagascar vanilla bean custard brûléed with turbinado sugar served with assorted fresh berries.
$8.00
Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.
$8.00
Appetizers
Char-Grilled Oysters
Grilled with garlic, herbs, butter and parmesan and romano cheeses.
$11.00
Beef Carpaccio
$16.00
Ceviche
$11.00
Escargot De Bourgogne
$12.00
Beet Salad
Roasted red and golden beets, walnuts, shaved citrus fennel, Spanish goat cheese, and arugula, with herb vinaigrette.
$12.00
Pear Salad
Arugula, walnuts, and Cambozola cheese tossed in a honey balsamic vinaigrette, over Prosciutto and sliced pear.
$13.00
Entree Salads
Filet Salad
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers, and blue cheese crumbles.
$17.00
Grilled Shrimp Salad
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, granny smith apples, and blue cheese crumbles.
$17.00
Grilled Salmon Salad
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey-lime vinaigrette dressing.
$19.00
Steak, Chops, Chicken
Filet Mignon
8 oz. Steaks are seasoned with kosher salt and black pepper finished with butter and freshly chopped parsley. Served with a double-stuffed potato.
$35.00
Superior Steak Frites
12oz, 40-day aged New York strip with French fries and béarnaise sauce, served with a Sensation Salad. Steaks are seasoned with kosher salt and black pepper finished with butter and freshly chopped parsley.
$26.00
Tchoupitoulas Chicken
Fresh chicken breast grilled and topped with smoked mozzarella cheese, served atop broccoli and whipped potatoes. Steaks are seasoned with kosher salt and black pepper finished with butter and freshly chopped parsley.
$23.00
Shellfish
Shrimp Pesto Risotto
Risotto with sautéed shrimp, pesto and a tomato confit, topped with parmesan cheese.
$24.00
Big Easy BBQ Shrimp
Prepared New Orleans style, in shells, with peppery butter sauce.
$23.00
Shrimp Andouille Brochettes
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert.
$27.00
Fresh Catch
Blackened Fish Napoleon
Fresh fish filet blackened, served with whipped potatoes and corn maque choux.
$23.00
Grilled Salmon
Simply grilled Atlantic salmon served with a portobello mushroom and spinach cream orzo. Gluten-free.
$24.00
Simply Grilled Fish
Grilled for a blackened fresh catch, served with choice of two accompaniments.
$25.00
Redfish St. Roch
Grilled redfish, served over sweet potato mash and Brussel sprouts, finished with a brown butter almond beurre blanc.
$28.00
Desserts
Creme Brulee
Madagascar vanilla bean custard brûléed with turbinado sugar served with assorted fresh berries.
$6.25
Kid’s Menu
Kids Chicken Tenders
Grilled or fried, served with French Fries.
$6.95
Kids Shrimp
Grilled or fried, served with French Fries.
$6.95
Kids Fried Fish Strips
Served with French fries.
$6.95
Kids Grilled Cheese
Served with French Fries.
$6.95
Kids Burger
Served with French fries.
$8.94
Kids Grilled Chicken Pasta Alfredo
$8.94
Last updated November 9, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
54 minEst. Time