SWEGS Kitchen (Veterans)

Monday: White Bean & Chorizo Tuesday: Chicken & Turkey Sausage Gumbo Wednesday: White Bean & Kale Thursday: Chicken Tortilla Friday: Seafood Gumbo Saturday: Butternut Squash Sunday: Chef's Choice

Bowl.

Bowl.

Chicken breast, spring mix, greek yogurt, low fat cream cheese, spices.

Mixed greens, cabbage, carrots, chicken breast with an Asian Peanut dressing in a whole wheat tortilla.

Shrimp, spring mix, red & green cabbage, carrots, asian dressing.

Chicken, romaine lettuce, caesar dressing, parmesan cheese.

Portobello mushrooms, tomatoes, mixed greens, onions, bell pepper, avocado mayonnaise.

Mixed greens & romaine lettuce, tomatoes, cucumber, onions, house dressing.

Romaine lettuce, parmesan cheese, multigrain croutons, caesar dressing.

Shrimp, mixed greens, cucumber, olives, bell peppers, feta, house dressing.

Roasted chicken, romaine lettuce, parmesan cheese, multigrain croutons, caesar dressing.

Seared fresh tuna, mixed greens, broccoli florets, carrots, cucumber, almonds, avocado, mandarins, asian vinaigrette.

Roasted chicken, mixed greens, tomatoes, roasted beets, basil, walnuts, apple, goat cheese, apple balsamic vinaigrette.

Pair any 2 of your favorites.

Avocado mayonnaise, shredded cabbage, tamarin.

With coleslaw.

With mixed greens.

With marinara, fresh basil, parmesan cheese.

With chipotle mayonnaise.

Basil aioli, heirloom tomatoes.

With basil aioli, lettuce and tomato.

With basil aioli, lettuce and tomato.

Shredded chicken, black beans, brown rice.

Shrimp, brown rice, caramelized onions, roasted bell pepper, cucumbers, olives, feta cheese.

Feta cheese, tomatoes, onions, bell peppers, mushrooms.

Squash, zucchini, red onions, red bell pepper.

Sausage, pepperoni, prosciutto.

Whole milk mozzarella, basil, tomatoes.