Snacks. 10" flour tortilla. Made with meat, served with rice, beans, and cheese.

Snacks. Fresh homemade corn pita pocket, with cheese, beans, and fill with meat.

Snacks. Grilled flour tortilla, filled with meat and white melted cheese.

Snacks. Mexican bread sandwich. Made with sour cream, guacamole, lettuce, tomatoes, and meat.

Snacks. Fried crispy corn tortilla, topped with refried beans, lettuce, tomatoes, guacamole, sour cream, cheese, and meat.

Snacks. Each one. Fresh homemade, style "el Salvador". Comes with filling.

Beef broth. Boiled with chunks of vegetables, carrots, Mexican squash, potatoes, and chayote. Served with a portion of rice and tortillas.

Often. Beef tripe soup with hominy.

The tacos. Comes with meat, served with lettuce, and choice of style and onions.

Shrimp style "Mexican".

Grilled shrimp.

Fried mojarra. Fried tilapia, served with rice, salad, french fries.

Ceviche toast. Fried crispy corn tortilla, topped with fish.

Shot plates. Frijoles, queso, crema, huevo, tortillas de harina.

Chicken plates. Pollo, queso, frijoles, platano macho.

House specialties. Grilled mix. Combo mix. shrimp, chicken, beef, sausage.

House specialties. Roasted meat plates. Chopped fajitas, served with rice, beans, guacamole, lettuce, tomatoes, and pico de gallo.

House specialties. Enchiladas plates. Five enchiladas with choice of protein. Served with rice, beans, lettuce, and salad.

House specialties. Flautas plates. Deep-fried, six pieces of rolled corn tortillas filled with chicken, topped with sour cream and guacamole, served with rice, beans, and salad.