Tempt Restaurant

Grilled breakfast sausage patty with one scrambled egg on a southern-style country biscuit.

Canadian bacon with one scrambled egg on a toasted English muffin.

2 Southern-style grit cakes stuffed with Boursin cheese and breaded in Zapp's Voodoo chips. Fried and served with a pesto remoulade.

Served with a side of hash browns. Add your choice of ingredients.

Packed with scrambled eggs, peppers, onions, black beans, and Cheddar cheese.

Crispy chicken tenders in a big easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup and pickled jalapeños.

Poached eggs, Canadian bacon, and Creole hollandaise with hash brown potato.

Gulf shrimp swimming in a Cajun BBQ sauce over creamy Southern-style grits.

2 Southern style grit cakes stuffed with Boursin cheese and breaded in Zapp's Voodoo chips. Fried and served with a pesto remoulade.

Romaine lettuce with house-made Caesar dressing, and garlic croutons in a Parmesan cheese bowl.

Traditional New Orleans style roux with local shrimp, blue crab, oysters, and andouille sausage. Served with toast points in a bowl.

Burger dressed in lettuce, and tomato and served on a Kaiser bun. Fries included.

Crispy chicken tenders in a big easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup, and pickled jalapeños.

Shrimp fried in a spicy Zapp's Voodoo chip batter topped with sweet chili slaw. Served on 2 flour tortillas.

Pan-fried Alligator sausage sautéed with onions, peppers, and cheese. Served on local French bread.

3 assorted.

4 minis.

3 slices.

2 Patties.

Single serving size.

1 link grilled.

Portion size - cup.

Whole.

1 square.

2 shots.