Thanh Thanh Restaurant

Hot.

Hot.

T2’s version of an unwrapped crab rangoon. Philadelphia cream cheese, with Louisiana lump crab meat, and bacon. Topped with green onions and served with crispy wontons.

Wok-tossed, minced chicken, mushrooms, carrots, onions, and topped off with peanuts. Served with T2 sauce and cool lettuce.

Hot. Spicy hue-style beef noodle soup. Served with thick rice vermicelli noodles, topped with cilantro, red, and green onions. With fresh basil, bean sprouts, limes, and jalapenos.

Hot. Spicy shrimp and lemongrass soup. Served with clear glass noodles, topped with onions, and fresh basil.

Hot.

Succulent Louisiana gulf shrimp, pan-fried garlic shallots, and our T2 special sauce. Served with jasmine rice.

Two pan-fried crepes made from rice flour and a hint of coconut milk, stuffed with pork, shrimp, bean sprouts, and onions. Served with fresh green leaf lettuce, pickled carrots, cucumbers, and T2 fish sauce.

Scallops wok-tossed with seasonal vegetables and T2 house sauce.

Glass noodles wok-tossed with onions, carrots, bean sprouts, garlic, and shrimp.

Succulent fried seafood wok-tossed with garlic onions, jalapenos, salt, and pepper.

Succulent fried seafood wok-tossed with garlic onions, jalapenos, salt, and pepper.

Fresh salmon caramelized in garlic black pepper, molasses, and onion. Served with jasmine rice.

Seared scallops wok-tossed with glass noodles, cabbage, carrots, onions, bean sprouts, and garlic.

16 oz.

Hot.

Hot.

Honey cream cheese with your choice of strawberry, blueberry, or bananas in the middle of two slices of bread.

(3) Pancakes. Fresh strawberries added to our pancake batter and grilled to perfection. Topped with whipped cream and more strawberries.

Homemade cinnamon-flavored toast topped with powdered sugar.

(3) Pancakes. Fresh blueberries added to our pancake batter and grilled to perfection. Topped with whipped cream and more blueberries.

(3) Pancakes. Fresh bananas added to our pancake batter and grilled to perfection. Topped with whipped cream and more bananas.

(3) Buttermilk pancakes.

Omelet with marinated ribeye steak, sautéed mushrooms, onions, bell peppers, and cheese. Served with grits or hash browns and toast or a biscuit.

Omelet with fresh veggies and cheddar or American cheese. Served with grits or hash browns and toast or a biscuit.

Omelet with Chisesi's ham, American cheese, and cheddar cheese. Served with grits or hash browns and toast or a biscuit.

Ham and bacon omelet with sautéed bell peppers, mushrooms, and onions. Topped with cheddar cheese. Served with grits or hash browns and toast or a biscuit.

Omelet topped with organic spinach, asparagus, tomatoes, onions, and feta cheese. Served with grits or hash browns and toast or a biscuit.

Ham omelet with sautéed tomatoes, onions, bell peppers, and cheddar cheese. Served with grits or hash browns, toast or a biscuit, and a side of salsa.

Omelet topped with grilled chicken, avocado, tomato, mushroom, onion, Monterey cheese, and cheddar. Served with grits or hash browns and toast or a biscuit.

Omelet topped with fresh Asian veggies and shrimp. Served with grits or hash browns, toast or a biscuit, and a side of sweet chili sauce.

Scrambled egg whites with grilled chicken breast, sliced tomatoes, mushrooms, and organic baby spinach.

(2) Eggs served with grits or hash browns, (2) buttermilk pancakes, and your choice of (2) proteins.

(2) Eggs served with grits or hash browns, toast or a biscuit, and your choice of bacon, ham, sausage links, or sausage patties.

(1 ct.) Pancake.

(6 oz.) Cheese grits.

(6 oz.) Grits.

(1 ct.) Croissant.

(2 ct.) Toast. Your choice of white or wheat.

(1 ct.) Bagel. Your choice of white or wheat.

(1 ct.) Biscuit.

(2 ct.) Eggs.

(2 ct.) Sausage patties.

(2 ct.) Sausage links.

(3 pc.) Bacon.

Your choice of size.

(16 oz.) To-go cup.

Your choice of style.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Chicken, beef bone, and brisket simmered overnight with herbs and a secret spice. Served with flat rice noodles, cilantro, red and green onions, basil, bean sprouts, jalapeño, and limes.

Chicken breast on a bun with Monterey Jack cheese, lettuce, tomato, onion, bacon, and honey mustard. Served with your choice of side.

Short beef ribs marinate in T² secret recipe. Served with house salad, clear soup, or egg drop soup.

Rice vermicelli, lettuce, cilantro, pickled carrots, cucumbers, crispy red onions, peanuts, and your choice of protein. Served with T² fish sauce on the side.

Flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, spicy sauce, and your choice of chicken or shrimp. *Available after 5:00 PM.

Philadelphia cream cheese with Louisiana lump crabmeat and bacon. Topped with green onions and served with crispy wontons.

Lightly fried egg rolls stuffed with chicken, Louisiana crabmeat, shrimp, pork, and a sweet chili sauce.

(2) Rice paper rolls filled with cilantro, cucumbers, lettuce, pickled carrots, vermicelli, and your choice of protein. Served with original T² peanut sauce.

Chicken, beef bone, and brisket simmered overnight with herbs and a secret spice. Served with flat rice noodles, cilantro, red and green onions, basil, bean sprouts, jalapeño, and limes.

Spicy shrimp and lemongrass soup served with clear glass noodles. Topped with onions and fresh sweet basil.

Spicy, hue-style beef noodle soup with thick rice vermicelli. Topped with cilantro, red and green onions, fresh basil, bean sprouts, limes, and jalapeño.

Romaine and iceberg lettuce mixed with carrots, cucumbers, and tomatoes.

Whole tomato stuffed with homemade tuna or chicken salad. Served over a lettuce mix.

Romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, cheese, eggs, ham, and turkey.

Tomatoes, onions, and fresh avocado on a bed of spring mix and romaine lettuce. Topped with feta cheese and recommended with balsamic vinaigrette.

Romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, bacon, and your choice of crispy or grilled chicken.

Tuna tossed in wasabi mayo with fresh spring mix, romaine lettuce, carrots, cucumbers, and tomatoes. Recommended with peanut vinaigrette.

Greens, grilled chicken, cucumbers, pickled carrot, tomato, roasted peanuts, crispy red onions, and vermicelli. Recommended with peanut vinaigrette.

Rice vermicelli, lettuce, cilantro, pickled carrots, cucumbers, crispy red onions, peanuts, and your choice of protein. Served with T² fish sauce on the side.

Marinated chicken breast, lettuce, carrot, cucumber, onion, and sweet basil wrapped in a tortilla. Served with our peanut sauce and your choice of side.

Tuna or chicken salad dressed with lettuce and tomatoes on your choice of bread. Served with sweet potato fries, french fries, or chips.

Triple-stacked smoked ham or roasted turkey breast on toast. Topped with lettuce, tomato, bacon, and cheese. Served with your choice of side.

Chicken breast on a bun with Monterey Jack cheese, lettuce, tomato, onion, bacon, and honey mustard. Served with your choice of side.

(8 oz.) Ground beef patty topped with lettuce, tomatoes, onions, and cheese. Served with sweet potato fries, french fries, or chips.

(8") French bread with butter, hoisin sauce, pickled carrots, cucumbers, cilantro, jalapeños, and your choice of protein. Served with your choice of side.

Caramelized with lemongrass, hot chili peppers and garlic. Served with jasmine rice and a choice of a house salad or clear or egg drop soup.

Chicken caramelized with lemongrass, hot chili peppers, and garlic. Served with house salad, clear soup, or egg drop soup.

Caramelized with shallots, garlic, and scallions. Served with house salad, clear soup, or egg drop soup.

Marinated in our T² secret recipe. Served with house salad, clear soup, or egg drop soup.

Cubed flank steak sautéed with onions, tomatoes, celery, garlic, and T² special sauce. Served with house salad, clear soup, or egg drop soup.

Short beef ribs marinate in T² secret recipe. Served with house salad, clear soup, or egg drop soup.

Chicken breast marinated in T² secret recipe. Served with house salad, clear soup, or egg drop soup.

Topped with our sweet and sour sauce. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Topped with our sweet and sour sauce. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Served over stir-fried vegetables. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Stir-fried with onions and garlic . Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Stir-fried with onions and garlic. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Stir-fried with onions and garlic. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Fresh salmon caramelized in garlic, black pepper, molasses, and onion. Served with jasmine rice. *Available after 5:00 PM.

Succulent fried Louisiana Gulf shrimp wok-tossed with garlic, onions, jalapeños, salt, and black pepper. *Available after 5:00 PM.

Glass noodles wok-tossed with mushrooms, onions, garlic, and shrimp. *Available after 5:00 PM.

Crispy chicken tenderloin served with sweet potato french fries. *Available after 5:00 PM.

Scallops wok-tossed with seasonal vegetables and T² house sauce. *Available after 5:00 PM.

Seared scallops and wok-tossed glass noodles with cabbage, carrots, onions, bean sprouts, and garlic. *Available after 5:00 PM.

(2) Pan-fried rice crepes made with coconut milk. Stuffed with pork, shrimp, bean sprouts, and onions. Served with lettuce, seasonal herbs, pickled carrots, cucumber, and T² fish sauce. *Available after 5:00 PM.

Tamarind-based seafood broth with shrimp, bean sprouts, pineapple, okra, and tomatoes. Topped with fresh basil. *Available after 5:00 PM.

Flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, spicy sauce, and your choice of chicken or shrimp. *Available after 5:00 PM.

(16 oz.) Ribeye marinated in our T² secret recipe. Served with Japanese sweet potato fries and a house salad. *Available after 5:00 PM.

Succulent Louisiana Gulf shrimp pan-fried with garlic, shallots, and T² special sauce. Served with jasmine rice. *Available after 5:00 PM.

Homemade cheesecake topped with fresh strawberry glaze.

Homemade brownie filled with creamy chocolate, toffee, and almonds. Topped with a scoop of vanilla ice cream and chocolate glaze.

(16 oz.) To-go cup.

Your choice of style.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Philadelphia cream cheese with Louisiana lump crabmeat and bacon. Topped with green onions and served with crispy wontons.

Lightly fried egg rolls stuffed with chicken, Louisiana crabmeat, shrimp, pork, and a sweet chili sauce.

(2) Rice paper rolls filled with cilantro, cucumbers, lettuce, pickled carrots, vermicelli, and your choice of protein. Served with original T² peanut sauce.

Chicken, beef bone, and brisket simmered overnight with herbs and a secret spice. Served with flat rice noodles, cilantro, red and green onions, basil, bean sprouts, jalapeño, and limes.

Spicy shrimp and lemongrass soup served with clear glass noodles. Topped with onions and fresh sweet basil.

Spicy, hue-style beef noodle soup with thick rice vermicelli. Topped with cilantro, red and green onions, fresh basil, bean sprouts, limes, and jalapeño.

Romaine and iceberg lettuce mixed with carrots, cucumbers, and tomatoes.

Whole tomato stuffed with homemade tuna or chicken salad. Served over a lettuce mix.

Romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, cheese, eggs, ham, and turkey.

Tomatoes, onions, and fresh avocado on a bed of spring mix and romaine lettuce. Topped with feta cheese and recommended with balsamic vinaigrette.

Romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, bacon, and your choice of crispy or grilled chicken.

Tuna tossed in wasabi mayo with fresh spring mix, romaine lettuce, carrots, cucumbers, and tomatoes. Recommended with peanut vinaigrette.

Greens, grilled chicken, cucumbers, pickled carrot, tomato, roasted peanuts, crispy red onions, and vermicelli. Recommended with peanut vinaigrette.

Rice vermicelli, lettuce, cilantro, pickled carrots, cucumbers, crispy red onions, peanuts, and your choice of protein. Served with T² fish sauce on the side.

Marinated chicken breast, lettuce, carrot, cucumber, onion, and sweet basil wrapped in a tortilla. Served with our peanut sauce and your choice of side.

Tuna or chicken salad dressed with lettuce and tomatoes on your choice of bread. Served with sweet potato fries, french fries, or chips.

Triple-stacked smoked ham or roasted turkey breast on toast. Topped with lettuce, tomato, bacon, and cheese. Served with your choice of side.

Chicken breast on a bun with Monterey Jack cheese, lettuce, tomato, onion, bacon, and honey mustard. Served with your choice of side.

(8 oz.) Ground beef patty topped with lettuce, tomatoes, onions, and cheese. Served with sweet potato fries, french fries, or chips.

(8") French bread with butter, hoisin sauce, pickled carrots, cucumbers, cilantro, jalapeños, and your choice of protein. Served with your choice of side.

Succulent Louisiana Gulf shrimp pan-fried with garlic, shallots, T² special sauce, and jasmine rice. Served with house salad.

Flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, a spicy sauce, and chicken or shrimp. Served with a side salad.

(1) Breaded or grilled pork chop topped with your choice of gravy. Served with old-fashioned baked macaroni and a house salad.

Crispy tenderloins served with your choice of BBQ or honey mustard sauce. Served with french fries and a house salad.

Caramelized with lemongrass, hot chili peppers and garlic. Served with jasmine rice and a choice of a house salad or Clear or egg drop soup.

Chicken caramelized with lemongrass, hot chili peppers, and garlic. Served with house salad, clear soup, or egg drop soup.

Caramelized with shallots, garlic, and scallions. Served with house salad, clear soup, or egg drop soup.

Marinated in our T² secret recipe. Served with house salad, clear soup, or egg drop soup.

Cubed flank steak sautéed with onions, tomatoes, celery, garlic, and our T² special sauce. Served with house salad, clear soup, or egg drop soup.

Short beef ribs marinated in our T² secret recipe. Served with house salad, clear soup, or egg drop soup.

Chicken breast marinated in our T² secret recipe. Served with house salad, clear soup, or egg drop soup.

Topped with our sweet and sour sauce. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Topped with our sweet and sour sauce. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Served over stir-fried vegetables. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Stir-fried with onions and garlic. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Stir-fried with onions and garlic. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Stir-fried with onions and garlic. Served with shrimp fried rice, clear or egg drop soup, and crispy wontons.

Homemade cheesecake topped with fresh strawberry glaze.

Homemade brownie filled with creamy chocolate, toffee, and almonds. Topped with a scoop of vanilla ice cream and chocolate glaze.

(16 oz.) To-go cup.

Your choice of style.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.