If you're looking for Cajun restaurants in New Orleans look no further. Bourbon Heat is known for having some of the best Cajun in New Orleans. Located at 711 Bourbon St, Bourbon Heat is a grea...show more
Gulf shrimp simmered in our traditional creole stew served over white rice served with garlic toast.
Quarter pound Angus beef burger topped with your choice of Swiss or cheddar cheese. Dressed with lettuce, tomato, and pickle served on a soft potato bun with seasoned waffle fries.
A New Orleans traditional style roux gumbo served over white rice.
Golden Fried shrimp tossed in our signature Bang Bang sauce topped with lemon garlic aioli coleslaw, tomato, and pickle. Served with seasoned waffle fries.
Blackened Gulf Shrimp grilled to perfection served on French Bread with melted Swiss cheese, lettuce, tomato, and pickle accompanied with seasoned waffle fries.
Crispy golden shrimp tossed in our spicy signature Bang Bang sauce topped with crispy lemon garlic aioli coleslaw.
Fried Gulf Oysters and a dollop of cream spinach atop a crispy Cajun waffle fry, drizzled with lemon garlic aioli, crispy bacon bits, and topped with shredded parmesan cheese.
Hand battered, pickle chips fried golden brown to serve with your choice of ranch or remoulade dipping sauce.
6 golden fried chicken wings tossed in your choice of Buffalo, Garlic Parmesan, or BBQ sauce.
6 Tenders tossed with your choice of one of the following sauces: Buffalo, Garlic Parmesan, or BBQ.
Creamy Spinach and artichoke hearts with melted Monterey Jack cheese served with warm tortilla chips.
Crisp Romaine lettuce, fresh parmesan, and croutons with zesty Caesar dressing on the side.
Crisp Romaine lettuce stacked with golden fried chicken tenders topped with tomato, bacon bits, and red onion with your choice of ranch or bleu cheese dressing. Like things spicy? Have the tenders tossed in buffalo sauce!
Jumbo tail on Gulf shrimp sautéed in our New Orleans signature BBQ sauce, served on top of a large portion of creamy corn grits and paired with mozzarella garlic toast for dipping.
Our creamy New Orleans style Red Beans served over a bed of white rice with a link of grilled Cajun Andouille sausage and garlic bread.
Seasoned and golden fried oysters, shrimp, and catfish, with seasoned waffle fries.
Gulf shrimp simmered in our traditional creole stew served over white rice served with garlic toast.
Juicy Southern fried chicken on top of our homemade Beignet funnel cake drizzled with sweet heat Tabasco Pepper Jelly and dusted with powdered sugar.
A New Orleans traditional style roux gumbo served over white rice.
Crawfish tails seasoned and simmered in our traditional creole stew served over white rice served with garlic toast.
Blackened Gulf Shrimp grilled to perfection served on French Bread with melted Swiss cheese, lettuce, tomato, and pickle accompanied with seasoned waffle fries.
Golden Fried shrimp tossed in our signature Bang Bang sauce topped with lemon garlic aioli coleslaw, tomato, and pickle. Served with seasoned waffle fries.
Quarter pound Angus beef burger topped with an over easy fried egg, crispy bacon, cheddar cheese, lettuce, tomato, and pickle served on a soft potato bun with seasoned waffle fries.
Quarter pound Angus beef burger topped with your choice of Swiss or cheddar cheese. Dressed with lettuce, tomato, and pickle served on a soft potato bun with seasoned waffle fries.
Southern Fried chicken tenders dressed with lettuce, tomato, pickle served on a soft potato bun with a side of ranch and seasoned waffle fries. Like things spicy? Have the tenders tossed in buffalo sauce!
6" golden fried Shrimp Poboy served on classic New Orleans French Bread dressed with lettuce, tomato, and pickle with seasoned waffle fries.
12" golden fried Shrimp Poboy served on classic New Orleans French Bread dressed with lettuce, tomato, and pickle with seasoned waffle fries.
6" golden fried Oyster Poboy served on classic New Orleans French Bread dressed with lettuce, tomato, and pickle with seasoned waffle fries.
12" golden fried Oyster Poboy served on classic New Orleans French Bread dressed with lettuce, tomato, and pickle with seasoned waffle fries.
Our creamy New Orleans style Red Beans served over a bed of white rice.
Our twist on the classic New Orleans Beignet in funnel cake form dusted with powered sugar (chocolate syrup drizzle upon request on the side).
Last updated August 10, 2021