Vessel Nola

Avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery.

Crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee.

Frisee, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette.

Louisiana crawfish tails, roast corn, serrano, scallions, parmesan cream & chow chow.

Roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic.

Tomatoes, shallots, wild mushrooms, goat cheese, arugula, chives.

Bacon, avocado, scrambled eggs & white cheddar on semolina toast.

Lemon curd, cinnamon, blackberry syrup, pistachios, honey whipped cream.

Biscuit, ham, poached eggs, tarragon hollandaise.

Biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, mustard cream sauce.

8 oz ground lamb patty, goat cheese, sauteed mushrooms, caramelized onions, arugula, mustard & maison sauce on brioche with fries.

Charred scallion jus, andouille, pickled celery.

imported & domestic cheese board: blue, double crème brie, Humboldt fog, manchego blackberry jam, black pepper strawberry jam, candied pecans, fresh berries & grilled semolina bread

Carrot, ginger, tumeric, coriander, coconut milk, harissa, chive oil, cilantro.

chef’s choice of five rotating seasonal vegetables.

mint, capers, muhammara roasted red pepper, pecan, almond and garlic puree

Frisee, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette.

Pecans, pepper jelly, black beans, mascarpone, celery pickles.

Louisiana crawfish tails, roast corn, serrano, scallions, parmesan cream & chow chow.

Lemongrass, ginger, five-spice shrimp broth & peppers with fries.

Parmesan, garlic confit, black truffle.

Roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic.

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Risotto,lemon, parmesan, black truffle, rosemary, chive oil.

black lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc.

Charred scallions, andouille jus, pickled celery.

Louisiana crawfish tails, tuscan kale, oyster & shitake mushroom, stewed tomato, lemon, red pepper.

8 oz ground lamb patty, goat cheese, sauteed mushrooms, caramelized onions, arugula, mustard & maison sauce on brioche with fries.

Garlic whipped potatoes, au jus, roasted mushrooms.

Braised black beans, shallot marmalade, shaved brussels sprouts, red onion & kale salad.