Vincent's Italian Cuisine (St. Charles Ave.)

Baby Italian artichokes, deep-fried, drizzled with virgin olive oil, shallot, capers, and prosciutto. Your choice of size.

Served with red sauce.

Sautéed in garlic butter, green onion, white wine, pepper, and toasted crostinis.

Your choice of size.

Your choice of size.

Virgin olive oil, garlic, green onion, house salad, and angel hair pasta.

Sautéed fresh Gulf shrimp, onion, seafood cream sauce, house salad, and fettucine pasta.

Served with angel hair pasta, house salad, and red sauce.

Tossed with a classic alfredo sauce and house salad.

Layers of beef, Italian sausage, spinach, house salad, and cheese.

Served with angel hair pasta and red sauce and house salad.

Baby white veal meatball in red sauce over angel hair pasta and house salad.

Homemade pasta stuffed with ground baby veal, house salad, pureed spinach, parmesan, alfredo cream, and topped with light red sauce.

Served on a bed of sambuca creamed spinach, champagne beurre blanc , and house salad.

Breaded chicken breast topped with lemon cream and house salad.

Panned chicken breast topped with melted mozzarella, house salad, red sauce, and angel hair pasta.

Boneless breast of chicken sautéed with mushroom, house salad, green onion, marsala wine, and touch cream.

Topped with jumbo lump crabmeat, beurre blanc, and sautéed spinach.

Baby white veal sautéed with panned eggplant, red sauce, and melted the mozzarella.

Breaded veal topped with mozzarella, red sauce, and angel hair pasta.

Sautéed baby white veal, mushroom, green onion, marsala wine, and a touch of cream.

Sautéed baby white veal topped with lemon cream.

Fresh Gulf shrimp, seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat, cream sauce.

Fried eggplant medallion, topped with house salad, Gulf shrimp, and jumbo lump crabmeat in a rich creamy gratin sauce. Your choice of dressing.

Sautéed baby white veal with portobello mushroom, house salad, jumbo lump crabmeat, and topped with sherry buerre blanc. Your choice of dressing.

A crisp cannoli shell filled with ricotta, mascarpone, vanilla, chocolate chips, and drizzled with chocolate syrup.

A layer of dark chocolate cake filled with chocolate mousse.

Ladyfinger, espresso, rum, coffee liqueur, and mascarpone cheese.

Blend of chocolate, cream, nutmeg, and cinnamon topped with toasted almonds.