In the city of Metairie there is hardly any name more synonymous with "comfort food" than Zea Rotisserie & Bar (Metairie). Order from Zea Rotisserie & Bar (Metairie) using our price comparison to...show more
Served on Tuesdays and Saturdays.
Served on Fridays.
Served on Mondays.
Served on Wednesdays.
Served on Thursdays.
Served on Sundays.
Half chicken flame-grilled with smoky BBQ sauce. Served with your choice of two sides.
Slow-cooked St. Louis ribs grilled with fresh ginger-infused soy sauce, sweet chili, and Asian herbs. Served with your choice of two sides.
Served with chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
Roasted corn grits topped with sauteed wild-caught gulf shrimp, chef paul Prudhomme's smoked andouille sausage, and etouffee sauce.
Grilled portobello, zucchini, asparagus, and Roma tomato. Served with a red quinoa salad drizzled with a low-fat balsamic vinaigrette. Eat fit approved.
Chicken served with a quarter rack of ribs and your choice of two sides.
Peking duck fire-roasted, crisped with honey soy and herbs, and served atop a bed of crispy lo mein noodles. Served with your choice of two sides.
Mediterranean-spiced, pan-seared chicken breast with loaded hummus and almonds. Served with pita bread.
Gulf shrimp sauteed in garlic and herbs. Served with penne pasta in spicy cream sauce.
Served with pita bread. Make it eat fit with cucumber slices.
Flaky pastry filled with roasted duck, cheese, onion, and zydeco sauce.
Zesty dip sprinkled with feta.
Louisiana Gulf shrimp, feta cheese, Kalamata olives, and green olives, all tossed in olive oil. Served with a Mediterranean hummus spread and lettuce cups for wrapping.
Diced yellowfin tuna, avocado, cucumber, and wasabi aioli.
Slow-cooked St. Louis style ribs with a sweet and spicy soy glaze.
Sun-dried tomatoes, olives, feta cheese, roasted garlic, Roma tomatoes, and pita bread. Try cucumber chips instead of pita for an additional charges.
Large tail-on butterfly shrimp fried crisp with honey ginger glaze.
Seasoned pork roast served with a rosemary garlic glace and your choice of two sides.
Half chicken roasted on an open flame with our signature seasoning. Served with your choice of two sides.
Rotisserie lamb finished on the grill with a Dijon, garlic, and herb marinade. Served with a creole mustard mint sauce and your choice of two sides.
Served with two sides and your choice of two proteins: quarter rotisserie chicken, (3 oz.) beef cooked to medium, or (3 oz.) pork.
Beef sirloin cooked to medium. Served with a baby bella and balsamic infused glace and your choice of two sides.
(12 oz.) Ribeye recommended medium rare. Served with horseradish tiger sauce and your choice of two sides.
Braised with a natural au jus. Served with your choice of two sides.
Quarter rotisserie chicken, (3 oz.) beef cooked to medium, (3 oz.) pork, and your choice of two sides.
Fresh, wild-caught Des Allemands catfish in buttermilk corn flour batter. Served with hush puppies, tartar sauce, and your choice of two sides.
Fresh pesto-crusted snake river canyon trout fillets with basil and parmesan. Served with your choice of two sides.
Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of two sides. Make it eat fit with no butter.
Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of two sides. Make it eat fit with no butter.
Fresh seared snake river canyon trout fillet. Served with sauteed or fried wild-caught gulf shrimp, spicy cream sauce, and your choice of two sides.
Fried wild-caught gulf shrimp, hush puppies, and tartar sauce. Served with your choice of two sides.
Bronzed or grilled trout served with your choice of two sides.
Romaine and spring mix, carrots, tomato, mozzarella, and provolone cheese. Your choice of vinaigrette.
Romaine and spring mix, carrots, tomato, mozzarella, and provolone cheese. Eat fit with no cheese and your choice of vinaigrette.
Grilled and glazed marinated chicken breast on our spinach salad.
Grilled, marinated chicken breast on our zeasar salad.
Pecans, caramelized onion, and strawberries tossed in a low-fat sun-dried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese. Eat fit approved.
Spinach salad with pepper jelly vinaigrette. Sun-dried tomatoes, raisins, pecans, and Kalamata olives on our spinach salad.
Romaine and spring mix, grilled chicken, crispy noodles, sesame seeds, and Asian peanut ginger dressing.
Rotisserie beef cooked to medium, pork, and chicken with sliced ham, bacon, mozzarella, provolone, diced pickled cucumber, tomatoes, toasted croutons, and your choice of dressing.
Romaine hearts, parmesan cheese, and caesar dressing.
Buttermilk-battered, chipotle-spiced fresh local fish with sweet vinegar slaw and sriracha tartar sauce.
Grilled or fried chicken breast, jack cheese, tomato, bacon, lettuce, and creole honey mustard. Served with one side.
Filled with thinly sliced sirloin cooked to medium, grilled onion, mozzarella, provolone cheese, and mayo.
Rotisserie pork, ham, Havarti cheese, black pepper citrus mustard, and kosher pickle slices on grilled ciabatta bread.
Certified Angus burger with jack, bleu, or cheddar cheese on a toasted bun. Served with one side.
Filled with rotisserie chicken, grilled onion, roasted garlic, mozzarella, provolone cheese, cilantro, diced tomatoes, roasted corn, and chipotle aioli.
Filled with grilled portobello, tomato, basil pesto, fresh spinach, mozzarella, provolone, and parmesan cheese.
Grilled chicken breast, jack cheese, chipotle aioli, lettuce, and tomato. Served with one side.
(16 oz.) To-go cup. Your choice of drink.
(16 oz.) To-go cup. Your choice of drink.
New Orleans classic made with freshly baked sweet potatoes, French bread, pecans, and cinnamon. Accompanied by a rum praline sauce.
Golden toffee bits surrounded by Kahlua-laced chocolate mousse. Garnished with homemade chocolate sauce, caramel, pecans, and powdered cocoa.
Your choice of New York style cheesecake prepared with (100%) real cream cheese and topped with fresh whipped cream.
Plain or BBQ quarter chicken. Served with a side and your choice of drink.
Beef sirloin cooked to medium. Served with a side and your choice of drink.
Quarter rack of wet, dry, or Thai ribs. Served with a side and your choice of drink.
Served with a side and your choice of drink.
(¼ lb.) Ground chuck patty. Served with a side and your choice of drink.
Served with a side and your choice of drink.
Served with your choice of drink.
Served with a side and your choice of drink.
Served with a side and your choice of drink.
Served with a side and your choice of drink.
Served with a side and your choice of drink.
Served with a side and your choice of drink.
Served with your choice of drink.
Served with your choice of drink.
Vanilla ice cream with whipped cream and chocolate, caramel, or strawberry sauce.
Last updated November 9, 2020