Zydeco's Cajun Kitchen takeout in Belle Chasse is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'...show more
A golden fried roll stuffed with a blend of crawfish, crab meat, & shrimp served with our own zydeco sauce.
Fresh spinach paired with our own blend of cheeses and seasoned just right! Served with tortilla chips.
Lightly battered golden fried mushrooms, a longtime favorite. Served with your choice of sauce.
Two pieces. New Orleans style lump crab cakes fried to perfection.
Golden fried roll of boudin.
A delicate creamy lump crabmeat mixture topped with mixed cheese.
Crispy fried dill chis a southern favorite.
Hand-cut onion rings fried and seasoned just right.
A generous portion of a south Louisiana favorite. Served with our swamp sauce.
Large shrimp sauteed in our blend of butter and spices served with bread for dipping.
A creamy blend of south Louisiana crawfish and golden sweet corn.
A spicy creole gumbo with a blend of shrimp, andouille, and crabmeat.
Crisp mixed greens, topped with tomatoes, Monterey Jack and Cheddar cheese, and croutons. With your choice of protein & style.
Freshly chopped hearts of romaine dusted with shredded parmesan and croutons served with our Caesar dressing. With your choice of protein & style.
Italian olive salad, boiled shrimp, boiled crawfish, lump crabmeat, boiled egg, and tomatoes all on the top of crisp mixed greens.
A mix of boiled eggs, ham, turkey, bacon bits, and croutons served over mixed greens, topped with tomatoes, Monterey Jack, and Cheddar cheese.
Roasted pork, ham, swiss cheese, mustard, and pickles served on pressed French bread with your choice of side.
Grilled chicken breast smothered with onions and Swiss served on a bun.
Grilled onions, Swiss, and American cheese.
14 oz rib eye aged Angus. Aged 21 days and marbled just right-hand cut, and grilled to order.
Blackened redfish served over a bed of Jambalaya or dirty rice, topped with crawfish sauce and a side salad. No substitution.
Grilled to perfection salmon, topped with BBQ shrimp.
Pasta tossed in a Cajun cream sauce topped with blackened chicken breast.
Ahi tuna blackened with our own herbs and spices and covered with crawfish cream sauce served over pasta.
Pasta tossed in a Cajun cream sauce topped with new Orleans style crab cakes.
Fried oysters and fried shrimp covered in Cajun cream sauce served over pasta.
Tossed in a Cajun cream sauce, served over pasta with bread.
Shrimp, crawfish, crabmeat.
A generous portion of hand-battered catfish fried to crisp perfection.
These fried frog legs are sure to make you hop.
A generous portion of freshly shucked fried Louisiana oysters.
Large shrimp lightly dusted in Zydeco's special batter and fried to golden perfection.
Three softshells battered and deep-fried to a golden brown.
Two soft shells and a generous portion of shrimp, catfish, and oysters.
Last updated November 9, 2020