Cooked with a sauce made from gongura leaves.

Choice of protein cooked in a leafy-based sauce, saag (spinach) with a touch of cream, and spices.

Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty.

Choice of protein cooked with bell peppers, tomatoes, and onion gravy.

Fried pastry with a savory filling of spiced potatoes and green peas.

Crispy fried onions or spinach dipped in a chickpea and rice flour batter.

Deep-fried chili with onions and masala.

A spicy deep-fried appetizer, garnished with onions, and cilantro.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep-fried appetizer, garnished with onions, and cilantro.

Choice of meat marinated in a medley of spices and cooked till dry. Garnished with curry leaves.

Deep-fried with a sauce made from gongura leaves.

Well, marinated, and sauteed with special sauce made with coriander leaves.

A spicy deep-fried appetizer coated with house-made spicy green chili sauce.

Fish marinated in a medley of masala and deep-fried.

Served with your choice of meat, cooked with peppercorns, and a secret spice mix.

Chicken marinated with a fresh blend of Indian spices and cashews.

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Channa (chickpeas) cooked in a tomato and onion base. Garnished with raw onions and cilantro.

Choice of protein cooked in a leafy-based sauce, saag (spinach) with a touch of cream, and spices.

Choice of protein cooked with bell peppers, tomatoes, and onion gravy.

Marinated choice of protein cooked in a mild curry base featuring butter.

Tender chunks of paneer or chicken marinated in yogurt and cooked in a mild tomato sauce.

Cooked in a coconut and cashew gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with a sauce made from gongura leaves.

Well, marinated, and sauteed with a special sauce made with coriander leaves.

Cooked with a variety of spices and house-made spicy green chili sauce.